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Duck meat vs. Grape — In-Depth Nutrition Comparison

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Differences between duck meat and grapes

  • Duck meat is higher in selenium, iron, vitamin B3, vitamin B5, phosphorus, copper, and zinc; however, grapes are richer in manganese.
  • Duck meat's daily need coverage for saturated fat is 48% higher.
  • Duck meat has a lower glycemic index (0) than grapes (49).

The food types used in this comparison are Duck, domesticated, meat, and skin, cooked, roasted and Grapes, american type (slip skin), raw.

Infographic

Duck meat vs Grape infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Grape
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 3.6% 4.2% 17% 11% 13% 1.1% 4.3% 0.26% 94% 0.55%
Contains more MagnesiumMagnesium +220%
Contains more IronIron +831%
Contains more CopperCopper +467.5%
Contains more ZincZinc +4550%
Contains more PhosphorusPhosphorus +1460%
Contains more SeleniumSelenium +19900%
Contains more CalciumCalcium +27.3%
Contains less SodiumSodium -96.6%
Contains more ManganeseManganese +3678.9%
~equal in Potassium ~191mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Grape
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 13% 1.7% 3.8% 0% 23% 13% 5.6% 1.4% 25% 0% 37% 3% 3.1%
Contains more Vitamin AVitamin A +1160%
Contains more Vitamin EVitamin E +268.4%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +89.1%
Contains more Vitamin B2Vitamin B2 +371.9%
Contains more Vitamin B3Vitamin B3 +1508.3%
Contains more Vitamin B5Vitamin B5 +4475%
Contains more Vitamin B6Vitamin B6 +63.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +50%
Contains more CholineCholine +800%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin KVitamin K +186.3%

All nutrients comparison - raw data values

Nutrient Duck meat Grape DV% diff.
Fats 28.35g 0.35g 43%
Saturated fat 9.67g 0.114g 43%
Protein 18.99g 0.63g 37%
Selenium 20µg 0.1µg 36%
Monounsaturated fat 12.9g 0.014g 32%
Iron 2.7mg 0.29mg 30%
Manganese 0.019mg 0.718mg 30%
Cholesterol 84mg 0mg 28%
Vitamin B3 4.825mg 0.3mg 28%
Polyunsaturated fat 3.65g 0.102g 24%
Vitamin B5 1.098mg 0.024mg 21%
Phosphorus 156mg 10mg 21%
Copper 0.227mg 0.04mg 21%
Zinc 1.86mg 0.04mg 17%
Vitamin B2 0.269mg 0.057mg 16%
Calories 337kcal 67kcal 14%
Vitamin B12 0.3µg 0µg 13%
Choline 50.4mg 5.6mg 8%
Vitamin K 5.1µg 14.6µg 8%
Vitamin B1 0.174mg 0.092mg 7%
Vitamin A 63µg 5µg 6%
Carbs 0g 17.15g 6%
Vitamin B6 0.18mg 0.11mg 5%
Fiber 0g 0.9g 4%
Vitamin C 0mg 4mg 4%
Vitamin E 0.7mg 0.19mg 3%
Magnesium 16mg 5mg 3%
Sodium 59mg 2mg 2%
Folate 6µg 4µg 1%
Vitamin D 0.1µg 0µg 1%
Net carbs 0g 16.25g N/A
Vitamin D 3IU 0IU 0%
Calcium 11mg 14mg 0%
Potassium 204mg 191mg 0%
Sugar 0g 16.25g N/A
Tryptophan 0.232mg 0.003mg 0%
Threonine 0.773mg 0.017mg 0%
Isoleucine 0.872mg 0.005mg 0%
Leucine 1.465mg 0.013mg 0%
Lysine 1.486mg 0.014mg 0%
Methionine 0.475mg 0.021mg 0%
Phenylalanine 0.752mg 0.013mg 0%
Valine 0.938mg 0.017mg 0%
Histidine 0.462mg 0.023mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
Grape
2
17% 81%
Protein: 0.63 g
Fats: 0.35 g
Carbs: 17.15 g
Water: 81.3 g
Other: 0.57 g
Contains more ProteinProtein +2914.3%
Contains more FatsFats +8000%
Contains more OtherOther +43.9%
Contains more CarbsCarbs +∞%
Contains more WaterWater +56.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
Grape
1
50% 6% 44%
Saturated fat: Sat. Fat 0.114 g
Monounsaturated fat: Mono. Fat 0.014 g
Polyunsaturated fat: Poly. Fat 0.102 g
Contains more Mono. FatMonounsaturated fat +92042.9%
Contains more Poly. FatPolyunsaturated fat +3478.4%
Contains less Sat. FatSaturated fat -98.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients
  2. Grape - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174682/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.