Duck meat vs. Haddock — In-Depth Nutrition Comparison
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The main differences between duck meat and haddock
- Duck meat has more iron, copper, vitamin B2, zinc, vitamin B1, and vitamin B5; however, haddock has more vitamin B12, selenium, and phosphorus.
- Daily need coverage for vitamin B12 for haddock is 76% higher.
- Haddock has 87 times less saturated fat than duck meat. Duck meat has 9.67g of saturated fat, while haddock has 0.111g.
Food types used in this article are Duck, domesticated, meat and skin, cooked, roasted and Fish, haddock, cooked, dry heat.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +1185.7% |
| Contains more CopperCopper | +773.1% |
| Contains more ZincZinc | +365% |
| Contains less SodiumSodium | -77.4% |
| Contains more ManganeseManganese | +46.2% |
| Contains more MagnesiumMagnesium | +62.5% |
| Contains more CalciumCalcium | +27.3% |
| Contains more PotassiumPotassium | +72.1% |
| Contains more PhosphorusPhosphorus | +78.2% |
| Contains more SeleniumSelenium | +58.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +200% |
| Contains more Vitamin EVitamin E | +27.3% |
| Contains more Vitamin B1Vitamin B1 | +656.5% |
| Contains more Vitamin B2Vitamin B2 | +289.9% |
| Contains more Vitamin B3Vitamin B3 | +17.1% |
| Contains more Vitamin B5Vitamin B5 | +122.3% |
| Contains more Vitamin KVitamin K | +5000% |
| Contains more Vitamin DVitamin D | +500% |
| Contains more Vitamin B6Vitamin B6 | +81.7% |
| Contains more Vitamin B12Vitamin B12 | +610% |
| Contains more FolateFolate | +116.7% |
| Contains more CholineCholine | +57.9% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more FatsFats | +5054.5% |
| Contains more OtherOther | +-531.6% |
| Contains more WaterWater | +53.6% |
~equal in
Protein
~19.99g
~equal in
Carbs
~0g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +17332.4% |
| Contains more Poly. FatPolyunsaturated fat | +1689.2% |
| Contains less Sat. FatSaturated fat | -98.9% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Saturated fat |
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| Lower in Sodium |
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| Lower in price |
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| Lower in Sugar | Equal | ||
| Lower in Glycemic Index | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 0.3µg | 2.13µg | 76% |
| Fats | 28.35g | 0.55g | 43% |
| Saturated fat | 9.67g | 0.111g | 43% |
| Monounsaturated fat | 12.9g | 0.074g | 32% |
| Iron | 2.7mg | 0.21mg | 31% |
| Polyunsaturated fat | 3.65g | 0.204g | 23% |
| Copper | 0.227mg | 0.026mg | 22% |
| Selenium | 20µg | 31.7µg | 21% |
| Phosphorus | 156mg | 278mg | 17% |
| Vitamin B2 | 0.269mg | 0.069mg | 15% |
| Zinc | 1.86mg | 0.4mg | 13% |
| Vitamin B1 | 0.174mg | 0.023mg | 13% |
| Calories | 337kcal | 90kcal | 12% |
| Vitamin B5 | 1.098mg | 0.494mg | 12% |
| Vitamin B6 | 0.18mg | 0.327mg | 11% |
| Sodium | 59mg | 261mg | 9% |
| Cholesterol | 84mg | 66mg | 6% |
| Vitamin A | 63µg | 21µg | 5% |
| Choline | 50.4mg | 79.6mg | 5% |
| Vitamin K | 5.1µg | 0.1µg | 4% |
| Vitamin B3 | 4.825mg | 4.119mg | 4% |
| Potassium | 204mg | 351mg | 4% |
| Vitamin D | 0.1µg | 0.6µg | 3% |
| Vitamin D | 3IU | 23IU | 3% |
| Folate | 6µg | 13µg | 2% |
| Protein | 18.99g | 19.99g | 2% |
| Magnesium | 16mg | 26mg | 2% |
| Vitamin E | 0.7mg | 0.55mg | 1% |
| Calcium | 11mg | 14mg | 0% |
| Manganese | 0.019mg | 0.013mg | 0% |
| Trans fat | 0.005g | N/A | |
| Tryptophan | 0.232mg | 0.26mg | 0% |
| Threonine | 0.773mg | 1.015mg | 0% |
| Isoleucine | 0.872mg | 1.067mg | 0% |
| Leucine | 1.465mg | 1.882mg | 0% |
| Lysine | 1.486mg | 2.126mg | 0% |
| Methionine | 0.475mg | 0.686mg | 0% |
| Phenylalanine | 0.752mg | 0.904mg | 0% |
| Valine | 0.938mg | 1.193mg | 0% |
| Histidine | 0.462mg | 0.682mg | 0% |
| Omega-3 - EPA | 0g | 0.051g | N/A |
| Omega-3 - DHA | 0g | 0.109g | N/A |
| Omega-3 - DPA | 0g | 0.006g | N/A |
| Omega-6 - Eicosadienoic acid | 0.001g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet | Equal | |
| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
32%
42%
Minerals Daily Need Coverage Score
45%
41%
Comparison summary
Which food is lower in Cholesterol?
Haddock is lower in Cholesterol (difference - 18mg)
Which food is lower in Saturated fat?
Haddock is lower in Saturated fat (difference - 9.559g)
Which food contains less Sodium?
Duck meat contains less Sodium (difference - 202mg)
Which food is cheaper?
Duck meat is cheaper (difference - $14)
Which food contains less Sugar?
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The foods are relatively equal in Sugar (0 g)
Which food is lower in glycemic index?
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The foods have equal glycemic indexes (0)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.