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Duck meat vs. Lamb loin — In-Depth Nutrition Comparison

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A recap on differences between duck meat and lamb loin

  • Duck meat has more copper, vitamin B5, iron, vitamin B1, and vitamin B6; however, lamb loin is higher in vitamin B12, vitamin B3, zinc, selenium, and choline.
  • Lamb loin covers your daily vitamin B12 needs 80% more than duck meat.
  • Lamb loin contains 2 times less copper than duck meat. Duck meat contains 0.227mg of copper, while lamb loin contains 0.119mg.

Food varieties used in this article are Duck, domesticated, meat, and skin, cooked, roasted and Lamb, domestic, loin, separable lean, and fat, trimmed to 1/4" fat, choice, cooked, roasted.

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Duck meat vs Lamb loin infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 5.4% 22% 80% 40% 93% 77% 8.3% 2.6% 134%
Contains more IronIron +27.4%
Contains more CopperCopper +90.8%
Contains more MagnesiumMagnesium +43.8%
Contains more CalciumCalcium +63.6%
Contains more PotassiumPotassium +20.6%
Contains more ZincZinc +83.3%
Contains more PhosphorusPhosphorus +15.4%
Contains more SeleniumSelenium +23%
~equal in Sodium ~64mg
~equal in Manganese ~0.02mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.2% 1.5% 25% 55% 133% 39% 25% 276% 12% 14% 48%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +536.4%
Contains more Vitamin B1Vitamin B1 +74%
Contains more Vitamin B2Vitamin B2 +12.1%
Contains more Vitamin B5Vitamin B5 +68.9%
Contains more Vitamin B6Vitamin B6 +63.6%
Contains more Vitamin B3Vitamin B3 +47.2%
Contains more Vitamin B12Vitamin B12 +636.7%
Contains more FolateFolate +216.7%
Contains more CholineCholine +75.4%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0.1µg
~equal in Vitamin K ~4.7µg

All nutrients comparison - raw data values

Nutrient Duck meat Lamb loin DV% diff.
Vitamin B12 0.3µg 2.21µg 80%
Vitamin B3 4.825mg 7.1mg 14%
Zinc 1.86mg 3.41mg 14%
Copper 0.227mg 0.119mg 12%
Polyunsaturated fat 3.65g 1.87g 12%
Vitamin B5 1.098mg 0.65mg 9%
Monounsaturated fat 12.9g 9.68g 8%
Selenium 20µg 24.6µg 8%
Protein 18.99g 22.55g 7%
Fats 28.35g 23.59g 7%
Choline 50.4mg 88.4mg 7%
Vitamin A 63µg 0µg 7%
Iron 2.7mg 2.12mg 7%
Vitamin B1 0.174mg 0.1mg 6%
Vitamin B6 0.18mg 0.11mg 5%
Cholesterol 84mg 95mg 4%
Vitamin E 0.7mg 0.11mg 4%
Phosphorus 156mg 180mg 3%
Folate 6µg 19µg 3%
Saturated fat 9.67g 10.24g 3%
Magnesium 16mg 23mg 2%
Vitamin B2 0.269mg 0.24mg 2%
Calories 337kcal 309kcal 1%
Potassium 204mg 246mg 1%
Calcium 11mg 18mg 1%
Vitamin D 3IU 2IU 0%
Sodium 59mg 64mg 0%
Vitamin D 0.1µg 0.1µg 0%
Manganese 0.019mg 0.02mg 0%
Vitamin K 5.1µg 4.7µg 0%
Tryptophan 0.232mg 0.264mg 0%
Threonine 0.773mg 0.965mg 0%
Isoleucine 0.872mg 1.088mg 0%
Leucine 1.465mg 1.754mg 0%
Lysine 1.486mg 1.991mg 0%
Methionine 0.475mg 0.579mg 0%
Phenylalanine 0.752mg 0.918mg 0%
Valine 0.938mg 1.217mg 0%
Histidine 0.462mg 0.714mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
23% 24% 53%
Protein: 22.55 g
Fats: 23.59 g
Carbs: 0 g
Water: 52.5 g
Other: 1.36 g
Contains more FatsFats +20.2%
Contains more ProteinProtein +18.7%
Contains more OtherOther +65.9%
~equal in Carbs ~0g
~equal in Water ~52.5g

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
47% 44% 9%
Saturated fat: Sat. Fat 10.24 g
Monounsaturated fat: Mono. Fat 9.68 g
Polyunsaturated fat: Poly. Fat 1.87 g
Contains more Mono. FatMonounsaturated fat +33.3%
Contains more Poly. FatPolyunsaturated fat +95.2%
~equal in Saturated fat ~10.24g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients
  2. Lamb loin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172490/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.