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Duck meat vs. Mussels — In-Depth Nutrition Comparison

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A recap on differences between duck meat and mussels

  • Duck meat has less vitamin B12, manganese, selenium, iron, phosphorus, folate, vitamin C, and vitamin B2.
  • Mussels covers your daily vitamin B12 needs 988% more than duck meat.
  • Mussels contains 11 times less saturated fat than duck meat. Duck meat contains 9.67g of saturated fat, while mussels contains 0.85g.
  • The glycemic index of mussels is higher.

Food varieties used in this article are Duck, domesticated, meat, and skin, cooked, roasted and Mollusks, mussel, blue, cooked, moist heat.

Infographic

Duck meat vs Mussels infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 9.9% 24% 252% 50% 73% 122% 48% 887% 489%
Contains more CopperCopper +52.3%
Contains less SodiumSodium -84%
Contains more MagnesiumMagnesium +131.3%
Contains more CalciumCalcium +200%
Contains more PotassiumPotassium +31.4%
Contains more IronIron +148.9%
Contains more ZincZinc +43.5%
Contains more PhosphorusPhosphorus +82.7%
Contains more ManganeseManganese +35689.5%
Contains more SeleniumSelenium +348%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 45% 30% 0% 0% 75% 97% 56% 57% 23% 3000% 0% 57% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +60.8%
Contains more Vitamin B5Vitamin B5 +15.6%
Contains more Vitamin B6Vitamin B6 +80%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +44.4%
Contains more Vitamin B1Vitamin B1 +72.4%
Contains more Vitamin B2Vitamin B2 +56.1%
Contains more Vitamin B12Vitamin B12 +7900%
Contains more FolateFolate +1166.7%

All nutrients comparison - raw data values

Nutrient Duck meat Mussels DV% diff.
Vitamin B12 0.3µg 24µg 988%
Manganese 0.019mg 6.8mg 295%
Selenium 20µg 89.6µg 127%
Iron 2.7mg 6.72mg 50%
Saturated fat 9.67g 0.85g 40%
Fats 28.35g 4.48g 37%
Monounsaturated fat 12.9g 1.014g 30%
Phosphorus 156mg 285mg 18%
Folate 6µg 76µg 18%
Polyunsaturated fat 3.65g 1.212g 16%
Vitamin C 0mg 13.6mg 15%
Sodium 59mg 369mg 13%
Vitamin B2 0.269mg 0.42mg 12%
Vitamin B3 4.825mg 3mg 11%
Vitamin B1 0.174mg 0.3mg 11%
Protein 18.99g 23.8g 10%
Choline 50.4mg 9%
Cholesterol 84mg 56mg 9%
Copper 0.227mg 0.149mg 9%
Calories 337kcal 172kcal 8%
Zinc 1.86mg 2.67mg 7%
Vitamin B6 0.18mg 0.1mg 6%
Magnesium 16mg 37mg 5%
Vitamin E 0.7mg 5%
Vitamin K 5.1µg 4%
Vitamin A 63µg 91µg 3%
Vitamin B5 1.098mg 0.95mg 3%
Carbs 0g 7.39g 2%
Potassium 204mg 268mg 2%
Calcium 11mg 33mg 2%
Vitamin D 0.1µg 1%
Net carbs 0g 7.39g N/A
Vitamin D 3IU 0%
Tryptophan 0.232mg 0.267mg 0%
Threonine 0.773mg 1.025mg 0%
Isoleucine 0.872mg 1.036mg 0%
Leucine 1.465mg 1.676mg 0%
Lysine 1.486mg 1.779mg 0%
Methionine 0.475mg 0.537mg 0%
Phenylalanine 0.752mg 0.853mg 0%
Valine 0.938mg 1.04mg 0%
Histidine 0.462mg 0.457mg 0%
Omega-3 - EPA 0g 0.276g N/A
Omega-3 - DHA 0g 0.506g N/A
Omega-3 - DPA 0g 0.044g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
24% 4% 7% 61% 3%
Protein: 23.8 g
Fats: 4.48 g
Carbs: 7.39 g
Water: 61.15 g
Other: 3.18 g
Contains more FatsFats +532.8%
Contains more ProteinProtein +25.3%
Contains more CarbsCarbs +∞%
Contains more WaterWater +18%
Contains more OtherOther +287.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
28% 33% 39%
Saturated fat: Sat. Fat 0.85 g
Monounsaturated fat: Mono. Fat 1.014 g
Polyunsaturated fat: Poly. Fat 1.212 g
Contains more Mono. FatMonounsaturated fat +1172.2%
Contains more Poly. FatPolyunsaturated fat +201.2%
Contains less Sat. FatSaturated fat -91.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients
  2. Mussels - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174217/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.