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Duck meat vs. Pea soup — In-Depth Nutrition Comparison

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How are duck meat and pea soup different?

  • Duck meat has more selenium, vitamin B3, iron, vitamin B5, vitamin B2, phosphorus, vitamin B12, and vitamin B6 than pea soup.
  • Daily need coverage for saturated fat for duck meat is 46% higher.
  • Duck meat has a lower glycemic index (0) than pea soup (66).

Duck, domesticated, meat, and skin, cooked, roasted and Soup, pea, green, canned, prepared with equal volume water are the varieties used in this article.

Infographic

Duck meat vs Pea soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 6.3% 27% 49% 17% 20% 44% 32% 20%
Contains more PotassiumPotassium +187.3%
Contains more IronIron +269.9%
Contains more CopperCopper +55.5%
Contains more ZincZinc +190.6%
Contains more PhosphorusPhosphorus +231.9%
Contains less SodiumSodium -82.4%
Contains more SeleniumSelenium +455.6%
Contains more ManganeseManganese +1189.5%
~equal in Magnesium ~15mg
~equal in Calcium ~12mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 1% 1.8% 0% 10% 5.8% 8.7% 2.9% 4.6% 0% 0.5% 0.75% 7.2%
Contains more Vitamin AVitamin A +2000%
Contains more Vitamin EVitamin E +677.8%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +335%
Contains more Vitamin B2Vitamin B2 +976%
Contains more Vitamin B3Vitamin B3 +944.4%
Contains more Vitamin B5Vitamin B5 +2140.8%
Contains more Vitamin B6Vitamin B6 +800%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +2450%
Contains more FolateFolate +500%
Contains more CholineCholine +281.8%
Contains more Vitamin CVitamin C +∞%

All nutrients comparison - raw data values

Nutrient Duck meat Pea soup DV% diff.
Fats 28.35g 1.09g 42%
Saturated fat 9.67g 0.524g 42%
Protein 18.99g 3.2g 32%
Monounsaturated fat 12.9g 0.372g 31%
Selenium 20µg 3.6µg 30%
Cholesterol 84mg 0mg 28%
Vitamin B3 4.825mg 0.462mg 27%
Iron 2.7mg 0.73mg 25%
Polyunsaturated fat 3.65g 0.142g 23%
Vitamin B5 1.098mg 0.049mg 21%
Vitamin B2 0.269mg 0.025mg 19%
Phosphorus 156mg 47mg 16%
Calories 337kcal 61kcal 14%
Vitamin B12 0.3µg 0µg 13%
Sodium 59mg 336mg 12%
Vitamin B6 0.18mg 0.02mg 12%
Zinc 1.86mg 0.64mg 11%
Vitamin B1 0.174mg 0.04mg 11%
Manganese 0.019mg 0.245mg 10%
Copper 0.227mg 0.146mg 9%
Fiber 0g 1.9g 8%
Vitamin A 63µg 3µg 7%
Choline 50.4mg 13.2mg 7%
Vitamin K 5.1µg 0.2µg 4%
Vitamin E 0.7mg 0.09mg 4%
Potassium 204mg 71mg 4%
Carbs 0g 9.88g 3%
Vitamin C 0mg 0.6mg 1%
Folate 6µg 1µg 1%
Vitamin D 0.1µg 0µg 1%
Net carbs 0g 7.98g N/A
Vitamin D 3IU 0IU 0%
Magnesium 16mg 15mg 0%
Calcium 11mg 12mg 0%
Sugar 0g 3.19g N/A
Tryptophan 0.232mg 0%
Threonine 0.773mg 0%
Isoleucine 0.872mg 0%
Leucine 1.465mg 0%
Lysine 1.486mg 0%
Methionine 0.475mg 0%
Phenylalanine 0.752mg 0%
Valine 0.938mg 0%
Histidine 0.462mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
3% 10% 85%
Protein: 3.2 g
Fats: 1.09 g
Carbs: 9.88 g
Water: 84.55 g
Other: 1.28 g
Contains more ProteinProtein +493.4%
Contains more FatsFats +2500.9%
Contains more CarbsCarbs +∞%
Contains more WaterWater +63.1%
Contains more OtherOther +56.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
50% 36% 14%
Saturated fat: Sat. Fat 0.524 g
Monounsaturated fat: Mono. Fat 0.372 g
Polyunsaturated fat: Poly. Fat 0.142 g
Contains more Mono. FatMonounsaturated fat +3367.7%
Contains more Poly. FatPolyunsaturated fat +2470.4%
Contains less Sat. FatSaturated fat -94.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients
  2. Pea soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174561/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.