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Duck meat vs Pot roast - In-Depth Nutrition Comparison

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Summary of differences between Duck meat and Pot roast

  • Duck meat has more Copper, Vitamin B5, and Vitamin B1, while Pot roast has more Vitamin B12, Zinc, Selenium, Choline, and Vitamin B6.
  • Pot roast covers your daily need of Vitamin B12 76% more than Duck meat.
  • Duck meat contains 3 times more Vitamin B1 than Pot roast. While Duck meat contains 0.174mg of Vitamin B1, Pot roast contains only 0.059mg.
  • The amount of Saturated Fat in Pot roast is lower.

These are the specific foods used in this comparison Duck, domesticated, meat and skin, cooked, roasted and Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised.

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Duck meat vs Pot roast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
:
Contains more Iron +11.6%
Contains more Copper +129.3%
Contains more Calcium +45.5%
Contains more Potassium +13.2%
Contains more Magnesium +18.8%
Contains more Zinc +258.1%
Contains more Phosphorus +11.5%
Contains less Sodium -20.3%
Iron Calcium Potassium Magnesium Copper Zinc Phosphorus Sodium 102% 4% 18% 12% 76% 51% 67% 8%
Iron Calcium Potassium Magnesium Copper Zinc Phosphorus Sodium 91% 5% 21% 14% 33% 182% 75% 7%
Contains more Iron +11.6%
Contains more Copper +129.3%
Contains more Calcium +45.5%
Contains more Potassium +13.2%
Contains more Magnesium +18.8%
Contains more Zinc +258.1%
Contains more Phosphorus +11.5%
Contains less Sodium -20.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
:
Contains more Vitamin A +∞%
Contains more Vitamin E +37.3%
Contains more Vitamin B1 +194.9%
Contains more Vitamin B2 +57.3%
Contains more Vitamin B3 +17.5%
Contains more Vitamin B5 +92.3%
Contains more Vitamin K +183.3%
Contains more Vitamin D +100%
Contains more Vitamin B6 +57.2%
Contains more Vitamin B12 +610%
Contains more Folate +50%
Vitamin C Vitamin A Vitamin E Vitamin D Vitamin B1 Vitamin B2 Vitamin B3 Vitamin B5 Vitamin B6 Vitamin B12 Vitamin K Folate 0% 13% 14% 3% 44% 63% 91% 66% 42% 38% 13% 5%
Vitamin C Vitamin A Vitamin E Vitamin D Vitamin B1 Vitamin B2 Vitamin B3 Vitamin B5 Vitamin B6 Vitamin B12 Vitamin K Folate 0% 0% 11% 6% 15% 40% 77% 35% 66% 267% 5% 7%
Contains more Vitamin A +∞%
Contains more Vitamin E +37.3%
Contains more Vitamin B1 +194.9%
Contains more Vitamin B2 +57.3%
Contains more Vitamin B3 +17.5%
Contains more Vitamin B5 +92.3%
Contains more Vitamin K +183.3%
Contains more Vitamin D +100%
Contains more Vitamin B6 +57.2%
Contains more Vitamin B12 +610%
Contains more Folate +50%

Vitamin and Mineral Summary Scores

The summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfills human daily needs, the more the summary score is.
Vitamin Summary Score
32
Duck meat
44
Pot roast
Mineral Summary Score
42
Duck meat
53
Pot roast

Macronutrients Comparison

Macronutrient comparison charts compare the amount of protein, total fats, and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of food.
Protein
114%
Duck meat
174%
Pot roast
Carbohydrates
0%
Duck meat
0%
Pot roast
Fats
131%
Duck meat
88%
Pot roast

Comparison summary table

Pay attention to the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
Duck meat Pot roast
Lower in Sodium ok
Lower in Saturated Fat ok
Lower in price ok
Lower in Cholesterol ok
Lower in Sugar Equal
Lower in glycemic index Equal
Rich in minerals Equal
Rich in vitamins Equal

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Duck meat Pot roast
Low Calories diet ok
Low Fats diet ok
Low Carbs diet Equal
Low glycemic index diet Equal

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Comparison summary

Which food contains less Sodium?
Pot roast
Pot roast contains less Sodium (difference - 12mg)
Which food is lower in Saturated Fat?
Pot roast
Pot roast is lower in Saturated Fat (difference - 2.122g)
Which food is cheaper?
Pot roast
Pot roast is cheaper (difference - $2)
Which food is lower in Cholesterol?
Duck meat
Duck meat is lower in Cholesterol (difference - 32mg)
Which food contains less Sugar?
?
The foods are relatively equal in Sugar (0 g)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (0)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

All nutrients comparison - raw data values

Nutrient Duck meat Pot roast Opinion
Calories 337 297 Duck meat
Protein 18.99 28.94 Pot roast
Fats 28.35 19.17 Duck meat
Vitamin C 0 0
Carbs 0 0
Cholesterol 84 116 Duck meat
Vitamin D 3 8 Pot roast
Iron 2.7 2.42 Duck meat
Calcium 11 16 Pot roast
Potassium 204 231 Pot roast
Magnesium 16 19 Pot roast
Sugar 0 0
Fiber 0 0
Copper 0.227 0.099 Duck meat
Zinc 1.86 6.66 Pot roast
Starch
Phosphorus 156 174 Pot roast
Sodium 59 47 Pot roast
Vitamin A 210 0 Duck meat
Vitamin E 0.7 0.51 Duck meat
Vitamin D 0.1 0.2 Pot roast
Vitamin B1 0.174 0.059 Duck meat
Vitamin B2 0.269 0.171 Duck meat
Vitamin B3 4.825 4.105 Duck meat
Vitamin B5 1.098 0.571 Duck meat
Vitamin B6 0.18 0.283 Pot roast
Vitamin B12 0.3 2.13 Pot roast
Vitamin K 5.1 1.8 Duck meat
Folate 6 9 Pot roast
Trans Fat
Saturated Fat 9.67 7.548 Pot roast
Monounsaturated Fat 12.9 8.175 Duck meat
Polyunsaturated fat 3.65 0.708 Duck meat
Tryptophan 0.232 0.19 Duck meat
Threonine 0.773 1.156 Pot roast
Isoleucine 0.872 1.317 Pot roast
Leucine 1.465 2.302 Pot roast
Lysine 1.486 2.446 Pot roast
Methionine 0.475 0.754 Pot roast
Phenylalanine 0.752 1.143 Pot roast
Valine 0.938 1.436 Pot roast
Histidine 0.462 0.924 Pot roast
Fructose

References

The source of all the nutrient values on the page (excluding the main article the sources for which are presented separately if present) is the USDA's FoodCentral. The exact links to the foods presented on this page can be found below.

  1. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients
  2. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients

All the Daily Values are presented for males aged 31-50, for 2000 calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.