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Duck meat vs. Radish — In-Depth Nutrition Comparison

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How are duck meat and radish different?

  • Duck meat is higher in selenium, iron, vitamin B3, copper, phosphorus, vitamin B5, and vitamin B2; however, radish is richer in vitamin C.
  • Daily need coverage for saturated fat for duck meat is 48% higher.
  • Duck meat has a lower glycemic index (0) than radish (32).

Duck, domesticated, meat, and skin, cooked, roasted and Radishes, raw are the varieties used in this article.

Infographic

Duck meat vs Radish infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Radish
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 7.5% 21% 13% 17% 7.6% 8.6% 5.1% 9% 3.3%
Contains more MagnesiumMagnesium +60%
Contains more IronIron +694.1%
Contains more CopperCopper +354%
Contains more ZincZinc +564.3%
Contains more PhosphorusPhosphorus +680%
Contains more SeleniumSelenium +3233.3%
Contains more CalciumCalcium +127.3%
Contains more PotassiumPotassium +14.2%
Contains less SodiumSodium -33.9%
Contains more ManganeseManganese +263.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Radish
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 49% 0% 0% 0% 3% 9% 4.8% 9.9% 16% 0% 3.3% 19% 3.5%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +1350%
Contains more Vitamin B2Vitamin B2 +589.7%
Contains more Vitamin B3Vitamin B3 +1799.6%
Contains more Vitamin B5Vitamin B5 +565.5%
Contains more Vitamin B6Vitamin B6 +153.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +292.3%
Contains more CholineCholine +675.4%
Contains more Vitamin CVitamin C +∞%
Contains more FolateFolate +316.7%

All nutrients comparison - raw data values

Nutrient Duck meat Radish DV% diff.
Saturated fat 9.67g 0.032g 44%
Fats 28.35g 0.1g 43%
Protein 18.99g 0.68g 37%
Selenium 20µg 0.6µg 35%
Monounsaturated fat 12.9g 0.017g 32%
Iron 2.7mg 0.34mg 30%
Vitamin B3 4.825mg 0.254mg 29%
Cholesterol 84mg 0mg 28%
Polyunsaturated fat 3.65g 0.048g 24%
Copper 0.227mg 0.05mg 20%
Vitamin B5 1.098mg 0.165mg 19%
Phosphorus 156mg 20mg 19%
Vitamin B2 0.269mg 0.039mg 18%
Calories 337kcal 16kcal 16%
Vitamin C 0mg 14.8mg 16%
Zinc 1.86mg 0.28mg 14%
Vitamin B1 0.174mg 0.012mg 14%
Vitamin B12 0.3µg 0µg 13%
Vitamin B6 0.18mg 0.071mg 8%
Choline 50.4mg 6.5mg 8%
Vitamin A 63µg 0µg 7%
Fiber 0g 1.6g 6%
Vitamin E 0.7mg 0mg 5%
Folate 6µg 25µg 5%
Vitamin K 5.1µg 1.3µg 3%
Manganese 0.019mg 0.069mg 2%
Magnesium 16mg 10mg 1%
Carbs 0g 3.4g 1%
Sodium 59mg 39mg 1%
Fructose 0.71g 1%
Vitamin D 0.1µg 0µg 1%
Potassium 204mg 233mg 1%
Calcium 11mg 25mg 1%
Net carbs 0g 1.8g N/A
Vitamin D 3IU 0IU 0%
Sugar 0g 1.86g N/A
Tryptophan 0.232mg 0.009mg 0%
Threonine 0.773mg 0.023mg 0%
Isoleucine 0.872mg 0.02mg 0%
Leucine 1.465mg 0.031mg 0%
Lysine 1.486mg 0.033mg 0%
Methionine 0.475mg 0.01mg 0%
Phenylalanine 0.752mg 0.036mg 0%
Valine 0.938mg 0.035mg 0%
Histidine 0.462mg 0.013mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
Radish
2
3% 95%
Protein: 0.68 g
Fats: 0.1 g
Carbs: 3.4 g
Water: 95.27 g
Other: 0.55 g
Contains more ProteinProtein +2692.6%
Contains more FatsFats +28250%
Contains more OtherOther +49.1%
Contains more CarbsCarbs +∞%
Contains more WaterWater +83.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
Radish
1
33% 18% 49%
Saturated fat: Sat. Fat 0.032 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.048 g
Contains more Mono. FatMonounsaturated fat +75782.4%
Contains more Poly. FatPolyunsaturated fat +7504.2%
Contains less Sat. FatSaturated fat -99.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients
  2. Radish - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169276/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.