Duck meat vs. Garden rhubarb — In-Depth Nutrition Comparison
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What are the differences between duck meat and garden rhubarb?
- Duck meat is higher in selenium, iron, vitamin B3, copper, phosphorus, vitamin B5, and vitamin B2, yet garden rhubarb is higher in vitamin K.
- Duck meat's daily need coverage for saturated fat is 48% more.
- The glycemic index of duck meat is lower.
We used Duck, domesticated, meat and skin, cooked, roasted and Rhubarb, raw types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +33.3% |
| Contains more IronIron | +1127.3% |
| Contains more CopperCopper | +981% |
| Contains more ZincZinc | +1760% |
| Contains more PhosphorusPhosphorus | +1014.3% |
| Contains more SeleniumSelenium | +1718.2% |
| Contains more CalciumCalcium | +681.8% |
| Contains more PotassiumPotassium | +41.2% |
| Contains less SodiumSodium | -93.2% |
| Contains more ManganeseManganese | +931.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +1160% |
| Contains more Vitamin EVitamin E | +159.3% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +770% |
| Contains more Vitamin B2Vitamin B2 | +796.7% |
| Contains more Vitamin B3Vitamin B3 | +1508.3% |
| Contains more Vitamin B5Vitamin B5 | +1191.8% |
| Contains more Vitamin B6Vitamin B6 | +650% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more CholineCholine | +726.2% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin KVitamin K | +474.5% |
| Contains more FolateFolate | +16.7% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
18.99 g
Fats:
28.35 g
Carbs:
0 g
Water:
51.84 g
Other:
0.82 g
Protein:
0.9 g
Fats:
0.2 g
Carbs:
4.54 g
Water:
93.61 g
Other:
0.75 g
| Contains more ProteinProtein | +2010% |
| Contains more FatsFats | +14075% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +80.6% |
~equal in
Other
~0.75g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
9.67 g
Monounsaturated fat:
Mono. Fat
12.9 g
Polyunsaturated fat:
Poly. Fat
3.65 g
Saturated fat:
Sat. Fat
0.053 g
Monounsaturated fat:
Mono. Fat
0.039 g
Polyunsaturated fat:
Poly. Fat
0.099 g
| Contains more Mono. FatMonounsaturated fat | +32976.9% |
| Contains more Poly. FatPolyunsaturated fat | +3586.9% |
| Contains less Sat. FatSaturated fat | -99.5% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Saturated fat | 9.67g | 0.053g | 44% |
| Fats | 28.35g | 0.2g | 43% |
| Protein | 18.99g | 0.9g | 36% |
| Selenium | 20µg | 1.1µg | 34% |
| Monounsaturated fat | 12.9g | 0.039g | 32% |
| Iron | 2.7mg | 0.22mg | 31% |
| Cholesterol | 84mg | 0mg | 28% |
| Vitamin B3 | 4.825mg | 0.3mg | 28% |
| Polyunsaturated fat | 3.65g | 0.099g | 24% |
| Copper | 0.227mg | 0.021mg | 23% |
| Vitamin K | 5.1µg | 29.3µg | 20% |
| Vitamin B5 | 1.098mg | 0.085mg | 20% |
| Phosphorus | 156mg | 14mg | 20% |
| Vitamin B2 | 0.269mg | 0.03mg | 18% |
| Calories | 337kcal | 21kcal | 16% |
| Zinc | 1.86mg | 0.1mg | 16% |
| Vitamin B12 | 0.3µg | 0µg | 13% |
| Vitamin B1 | 0.174mg | 0.02mg | 13% |
| Vitamin B6 | 0.18mg | 0.024mg | 12% |
| Vitamin C | 0mg | 8mg | 9% |
| Manganese | 0.019mg | 0.196mg | 8% |
| Calcium | 11mg | 86mg | 8% |
| Choline | 50.4mg | 6.1mg | 8% |
| Fiber | 0g | 1.8g | 7% |
| Vitamin A | 63µg | 5µg | 6% |
| Vitamin E | 0.7mg | 0.27mg | 3% |
| Carbs | 0g | 4.54g | 2% |
| Potassium | 204mg | 288mg | 2% |
| Sodium | 59mg | 4mg | 2% |
| Vitamin D | 0.1µg | 0µg | 1% |
| Magnesium | 16mg | 12mg | 1% |
| Net carbs | 0g | 2.74g | N/A |
| Vitamin D | 3IU | 0IU | 0% |
| Sugar | 0g | 1.1g | N/A |
| Folate | 6µg | 7µg | 0% |
| Tryptophan | 0.232mg | 0% | |
| Threonine | 0.773mg | 0% | |
| Isoleucine | 0.872mg | 0% | |
| Leucine | 1.465mg | 0% | |
| Lysine | 1.486mg | 0% | |
| Methionine | 0.475mg | 0% | |
| Phenylalanine | 0.752mg | 0% | |
| Valine | 0.938mg | 0% | |
| Histidine | 0.462mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
32%
11%
Minerals Daily Need Coverage Score
45%
12%
Comparison summary
Which food is lower in Cholesterol?
Garden rhubarb is lower in Cholesterol (difference - 84mg)
Which food contains less Sodium?
Garden rhubarb contains less Sodium (difference - 55mg)
Which food is lower in Saturated fat?
Garden rhubarb is lower in Saturated fat (difference - 9.617g)
Which food is cheaper?
Garden rhubarb is cheaper (difference - $2)
Which food is lower in Sugar?
Duck meat is lower in Sugar (difference - 1.1g)
Which food is lower in glycemic index?
Duck meat is lower in glycemic index (difference - 13)
Which food is richer in minerals?
Duck meat is relatively richer in minerals
Which food is richer in vitamins?
Duck meat is relatively richer in vitamins