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Duck meat vs. Rib eye steak — In-Depth Nutrition Comparison

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What are the differences between duck meat and rib eye steak?

  • Duck meat is higher in copper, vitamin B5, vitamin B1, and iron, yet rib eye steak is higher in vitamin B12, zinc, vitamin B6, and selenium.
  • Rib eye steak's daily need coverage for vitamin B12 is 75% more.
  • Duck meat has 7 times more vitamin E than rib eye steak. While duck meat has 0.7mg of vitamin E, rib eye steak has only 0.1mg.

We used Duck, domesticated, meat, and skin, cooked, roasted and Beef, rib eye steak, boneless, lip-on, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, grilled types in this article.

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Duck meat vs Rib eye steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.3% 23% 84% 27% 161% 65% 7% 10% 162%
Contains more IronIron +20.5%
Contains more CopperCopper +183.8%
Contains more MagnesiumMagnesium +37.5%
Contains more PotassiumPotassium +27.5%
Contains more ZincZinc +217.7%
Contains more ManganeseManganese +321.1%
Contains more SeleniumSelenium +48.5%
~equal in Calcium ~11mg
~equal in Phosphorus ~152mg
~equal in Sodium ~54mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.7% 2% 3% 18% 66% 92% 32% 110% 263% 4% 4.5% 27%
Contains more Vitamin AVitamin A +687.5%
Contains more Vitamin EVitamin E +600%
Contains more Vitamin B1Vitamin B1 +145.1%
Contains more Vitamin B5Vitamin B5 +104.9%
Contains more Vitamin KVitamin K +218.8%
Contains more Vitamin DVitamin D +100%
Contains more Vitamin B6Vitamin B6 +165%
Contains more Vitamin B12Vitamin B12 +600%
~equal in Vitamin C ~0mg
~equal in Vitamin B2 ~0.287mg
~equal in Vitamin B3 ~4.908mg
~equal in Folate ~6µg
~equal in Choline ~48.8mg

All nutrients comparison - raw data values

Nutrient Duck meat Rib eye steak DV% diff.
Vitamin B12 0.3µg 2.1µg 75%
Zinc 1.86mg 5.91mg 37%
Vitamin B6 0.18mg 0.477mg 23%
Selenium 20µg 29.7µg 18%
Polyunsaturated fat 3.65g 1.027g 17%
Copper 0.227mg 0.08mg 16%
Vitamin B5 1.098mg 0.536mg 11%
Fats 28.35g 21.81g 10%
Protein 18.99g 23.69g 9%
Vitamin B1 0.174mg 0.071mg 9%
Monounsaturated fat 12.9g 10.519g 6%
Iron 2.7mg 2.24mg 6%
Vitamin A 63µg 8µg 6%
Vitamin E 0.7mg 0.1mg 4%
Manganese 0.019mg 0.08mg 3%
Vitamin K 5.1µg 1.6µg 3%
Calories 337kcal 291kcal 2%
Potassium 204mg 260mg 2%
Vitamin D 0.1µg 0.2µg 1%
Vitamin B2 0.269mg 0.287mg 1%
Vitamin B3 4.825mg 4.908mg 1%
Phosphorus 156mg 152mg 1%
Magnesium 16mg 22mg 1%
Vitamin D 3IU 7IU 1%
Cholesterol 84mg 80mg 1%
Calcium 11mg 11mg 0%
Sodium 59mg 54mg 0%
Folate 6µg 6µg 0%
Trans fat 1.478g N/A
Choline 50.4mg 48.8mg 0%
Saturated fat 9.67g 9.684g 0%
Tryptophan 0.232mg 0.265mg 0%
Threonine 0.773mg 1.116mg 0%
Isoleucine 0.872mg 1.103mg 0%
Leucine 1.465mg 2.041mg 0%
Lysine 1.486mg 2.269mg 0%
Methionine 0.475mg 0.641mg 0%
Phenylalanine 0.752mg 0.95mg 0%
Valine 0.938mg 1.184mg 0%
Histidine 0.462mg 0.888mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.038g N/A
Omega-3 - DPA 0g 0.014g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.024g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A
Omega-6 - Linoleic acid 0.7g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
24% 22% 54%
Protein: 23.69 g
Fats: 21.81 g
Carbs: 0 g
Water: 54.49 g
Other: 0.01 g
Contains more FatsFats +30%
Contains more OtherOther +8100%
Contains more ProteinProtein +24.7%
~equal in Carbs ~0g
~equal in Water ~54.49g

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
46% 50% 5%
Saturated fat: Sat. Fat 9.684 g
Monounsaturated fat: Mono. Fat 10.519 g
Polyunsaturated fat: Poly. Fat 1.027 g
Contains more Mono. FatMonounsaturated fat +22.6%
Contains more Poly. FatPolyunsaturated fat +255.4%
~equal in Saturated fat ~9.684g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients
  2. Rib eye steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173392/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.