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Duck meat vs. Rice — In-Depth Nutrition Comparison

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A recap on differences between duck meat and rice

  • Duck meat has more selenium, vitamin B3, vitamin B2, iron, copper, phosphorus, and vitamin B5; however, rice is higher in manganese.
  • Duck meat covers your daily saturated fat needs 48% more than rice.
  • The glycemic index of rice is higher.

Food varieties used in this article are Duck, domesticated, meat, and skin, cooked, roasted and Rice, white, long-grain, regular, enriched, cooked.

Infographic

Duck meat vs Rice infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Rice
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 3% 3.1% 45% 23% 13% 18% 0.13% 62% 41%
Contains more MagnesiumMagnesium +33.3%
Contains more PotassiumPotassium +482.9%
Contains more IronIron +125%
Contains more CopperCopper +229%
Contains more ZincZinc +279.6%
Contains more PhosphorusPhosphorus +262.8%
Contains more SeleniumSelenium +166.7%
Contains less SodiumSodium -98.3%
Contains more ManganeseManganese +2384.2%
~equal in Calcium ~10mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Rice
1
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0.8% 0% 41% 3% 28% 23% 21% 0% 0% 44% 1.1%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +1650%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +1969.2%
Contains more Vitamin B3Vitamin B3 +226.9%
Contains more Vitamin B5Vitamin B5 +181.5%
Contains more Vitamin B6Vitamin B6 +93.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +2300%
Contains more FolateFolate +866.7%
~equal in Vitamin C ~0mg
~equal in Vitamin B1 ~0.163mg

All nutrients comparison - raw data values

Nutrient Duck meat Rice DV% diff.
Saturated fat 9.67g 0.077g 44%
Fats 28.35g 0.28g 43%
Protein 18.99g 2.69g 33%
Monounsaturated fat 12.9g 0.088g 32%
Cholesterol 84mg 0mg 28%
Polyunsaturated fat 3.65g 0.076g 24%
Selenium 20µg 7.5µg 23%
Vitamin B3 4.825mg 1.476mg 21%
Manganese 0.019mg 0.472mg 20%
Vitamin B2 0.269mg 0.013mg 20%
Iron 2.7mg 1.2mg 19%
Copper 0.227mg 0.069mg 18%
Phosphorus 156mg 43mg 16%
Vitamin B5 1.098mg 0.39mg 14%
Folate 6µg 58µg 13%
Vitamin B12 0.3µg 0µg 13%
Zinc 1.86mg 0.49mg 12%
Calories 337kcal 130kcal 10%
Choline 50.4mg 2.1mg 9%
Carbs 0g 28.17g 9%
Vitamin A 63µg 0µg 7%
Vitamin B6 0.18mg 0.093mg 7%
Potassium 204mg 35mg 5%
Vitamin K 5.1µg 0µg 4%
Vitamin E 0.7mg 0.04mg 4%
Sodium 59mg 1mg 3%
Fiber 0g 0.4g 2%
Vitamin B1 0.174mg 0.163mg 1%
Magnesium 16mg 12mg 1%
Vitamin D 0.1µg 0µg 1%
Net carbs 0g 27.77g N/A
Vitamin D 3IU 0IU 0%
Calcium 11mg 10mg 0%
Sugar 0g 0.05g N/A
Tryptophan 0.232mg 0.031mg 0%
Threonine 0.773mg 0.096mg 0%
Isoleucine 0.872mg 0.116mg 0%
Leucine 1.465mg 0.222mg 0%
Lysine 1.486mg 0.097mg 0%
Methionine 0.475mg 0.063mg 0%
Phenylalanine 0.752mg 0.144mg 0%
Valine 0.938mg 0.164mg 0%
Histidine 0.462mg 0.063mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
Rice
2
3% 28% 68%
Protein: 2.69 g
Fats: 0.28 g
Carbs: 28.17 g
Water: 68.44 g
Other: 0.42 g
Contains more ProteinProtein +605.9%
Contains more FatsFats +10025%
Contains more OtherOther +95.2%
Contains more CarbsCarbs +∞%
Contains more WaterWater +32%

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
Rice
1
32% 37% 32%
Saturated fat: Sat. Fat 0.077 g
Monounsaturated fat: Mono. Fat 0.088 g
Polyunsaturated fat: Poly. Fat 0.076 g
Contains more Mono. FatMonounsaturated fat +14559.1%
Contains more Poly. FatPolyunsaturated fat +4702.6%
Contains less Sat. FatSaturated fat -99.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients
  2. Rice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168878/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.