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Duck meat vs. Roe — In-Depth Nutrition Comparison

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What are the differences between duck meat and roe?

  • Duck meat is higher in iron and vitamin B3, yet roe is higher in vitamin B12, selenium, vitamin B2, phosphorus, folate, and vitamin C.
  • Roe's daily need coverage for vitamin B12 is 468% more.
  • Duck meat has 5 times more saturated fat than roe. While duck meat has 9.67g of saturated fat, roe has only 1.866g.
  • The glycemic index of duck meat is lower.

We used Duck, domesticated, meat, and skin, cooked, roasted and Fish, roe, mixed species, cooked, dry heat types in this article.

Infographic

Duck meat vs Roe infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Roe
Roe
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 8.4% 25% 29% 43% 35% 221% 15% 1.7% 282%
Contains more IronIron +250.6%
Contains more CopperCopper +77.3%
Contains more ZincZinc +45.3%
Contains less SodiumSodium -49.6%
Contains more ManganeseManganese +46.2%
Contains more MagnesiumMagnesium +62.5%
Contains more CalciumCalcium +154.5%
Contains more PotassiumPotassium +38.7%
Contains more PhosphorusPhosphorus +230.1%
Contains more SeleniumSelenium +158.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Roe
Roe
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 55% 30% 0% 0% 69% 219% 41% 69% 43% 1443% 0% 69% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +120.1%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +44.4%
Contains more Vitamin B1Vitamin B1 +59.2%
Contains more Vitamin B2Vitamin B2 +252.8%
Contains more Vitamin B12Vitamin B12 +3746.7%
Contains more FolateFolate +1433.3%
~equal in Vitamin B5 ~1.154mg
~equal in Vitamin B6 ~0.185mg

All nutrients comparison - raw data values

Nutrient Duck meat Roe DV% diff.
Vitamin B12 0.3µg 11.54µg 468%
Cholesterol 84mg 479mg 132%
Selenium 20µg 51.7µg 58%
Vitamin B2 0.269mg 0.949mg 52%
Phosphorus 156mg 515mg 51%
Saturated fat 9.67g 1.866g 35%
Fats 28.35g 8.23g 31%
Monounsaturated fat 12.9g 2.129g 27%
Iron 2.7mg 0.77mg 24%
Folate 6µg 92µg 22%
Protein 18.99g 28.62g 19%
Vitamin C 0mg 16.4mg 18%
Vitamin B3 4.825mg 2.192mg 16%
Copper 0.227mg 0.128mg 11%
Choline 50.4mg 9%
Vitamin B1 0.174mg 0.277mg 9%
Calories 337kcal 204kcal 7%
Vitamin E 0.7mg 5%
Zinc 1.86mg 1.28mg 5%
Vitamin K 5.1µg 4%
Vitamin A 63µg 91µg 3%
Sodium 59mg 117mg 3%
Polyunsaturated fat 3.65g 3.404g 2%
Potassium 204mg 283mg 2%
Calcium 11mg 28mg 2%
Magnesium 16mg 26mg 2%
Carbs 0g 1.92g 1%
Vitamin B5 1.098mg 1.154mg 1%
Vitamin D 0.1µg 1%
Net carbs 0g 1.92g N/A
Vitamin D 3IU 0%
Manganese 0.019mg 0.013mg 0%
Vitamin B6 0.18mg 0.185mg 0%
Tryptophan 0.232mg 0.375mg 0%
Threonine 0.773mg 1.305mg 0%
Isoleucine 0.872mg 1.465mg 0%
Leucine 1.465mg 2.509mg 0%
Lysine 1.486mg 2.179mg 0%
Methionine 0.475mg 0.71mg 0%
Phenylalanine 0.752mg 1.401mg 0%
Valine 0.938mg 1.676mg 0%
Histidine 0.462mg 0.778mg 0%
Omega-3 - EPA 0g 1.26g N/A
Omega-3 - DHA 0g 1.747g N/A
Omega-3 - DPA 0g 0.105g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
Roe
Roe
4
29% 8% 2% 59% 3%
Protein: 28.62 g
Fats: 8.23 g
Carbs: 1.92 g
Water: 58.63 g
Other: 2.6 g
Contains more FatsFats +244.5%
Contains more ProteinProtein +50.7%
Contains more CarbsCarbs +∞%
Contains more WaterWater +13.1%
Contains more OtherOther +217.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
Roe
Roe
1
25% 29% 46%
Saturated fat: Sat. Fat 1.866 g
Monounsaturated fat: Mono. Fat 2.129 g
Polyunsaturated fat: Poly. Fat 3.404 g
Contains more Mono. FatMonounsaturated fat +505.9%
Contains less Sat. FatSaturated fat -80.7%
~equal in Polyunsaturated fat ~3.404g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients
  2. Roe - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174239/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.