Duck meat vs. Rose hips — In-Depth Nutrition Comparison
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Summary of differences between duck meat and rose hips
- Duck meat has more vitamin B3, iron, and zinc, while rose hips have more vitamin C, fiber, vitamin A, manganese, vitamin E, vitamin K, and calcium.
- Rose hips cover your daily need for vitamin C, 473% more than duck meat.
- Duck meat contains 7 times more zinc than rose hips. While duck meat contains 1.86mg of zinc, rose hips contain only 0.25mg.
- Duck meat has a lower glycemic index. The glycemic index of duck meat is 0, while the glycemic index of rose hips is 64.
These are the specific foods used in this comparison Duck, domesticated, meat and skin, cooked, roasted and Rose Hips, wild (Northern Plains Indians).
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +154.7% |
| Contains more CopperCopper | +100.9% |
| Contains more ZincZinc | +644% |
| Contains more PhosphorusPhosphorus | +155.7% |
| Contains more SeleniumSelenium | +∞% |
| Contains more MagnesiumMagnesium | +331.3% |
| Contains more CalciumCalcium | +1436.4% |
| Contains more PotassiumPotassium | +110.3% |
| Contains less SodiumSodium | -93.2% |
| Contains more ManganeseManganese | +5268.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +987.5% |
| Contains more Vitamin B2Vitamin B2 | +62% |
| Contains more Vitamin B3Vitamin B3 | +271.2% |
| Contains more Vitamin B5Vitamin B5 | +37.3% |
| Contains more Vitamin B6Vitamin B6 | +136.8% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +100% |
| Contains more CholineCholine | +320% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +244.4% |
| Contains more Vitamin EVitamin E | +734.3% |
| Contains more Vitamin KVitamin K | +407.8% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +1086.9% |
| Contains more FatsFats | +8238.2% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +13.2% |
| Contains more OtherOther | +43.9% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Vitamin C | 0mg | 426mg | 473% |
| Fiber | 0g | 24.1g | 96% |
| Saturated fat | 9.67g | 44% | |
| Manganese | 0.019mg | 1.02mg | 44% |
| Fats | 28.35g | 0.34g | 43% |
| Selenium | 20µg | 36% | |
| Protein | 18.99g | 1.6g | 35% |
| Vitamin E | 0.7mg | 5.84mg | 34% |
| Monounsaturated fat | 12.9g | 32% | |
| Cholesterol | 84mg | 28% | |
| Polyunsaturated fat | 3.65g | 24% | |
| Vitamin B3 | 4.825mg | 1.3mg | 22% |
| Iron | 2.7mg | 1.06mg | 21% |
| Vitamin K | 5.1µg | 25.9µg | 17% |
| Vitamin A | 63µg | 217µg | 17% |
| Calcium | 11mg | 169mg | 16% |
| Zinc | 1.86mg | 0.25mg | 15% |
| Phosphorus | 156mg | 61mg | 14% |
| Magnesium | 16mg | 69mg | 13% |
| Vitamin B1 | 0.174mg | 0.016mg | 13% |
| Carbs | 0g | 38.22g | 13% |
| Copper | 0.227mg | 0.113mg | 13% |
| Vitamin B12 | 0.3µg | 13% | |
| Calories | 337kcal | 162kcal | 9% |
| Vitamin B2 | 0.269mg | 0.166mg | 8% |
| Vitamin B6 | 0.18mg | 0.076mg | 8% |
| Choline | 50.4mg | 12mg | 7% |
| Potassium | 204mg | 429mg | 7% |
| Vitamin B5 | 1.098mg | 0.8mg | 6% |
| Sodium | 59mg | 4mg | 2% |
| Vitamin D | 0.1µg | 1% | |
| Fructose | 1.16g | 1% | |
| Folate | 6µg | 3µg | 1% |
| Net carbs | 0g | 14.12g | N/A |
| Vitamin D | 3IU | 0% | |
| Sugar | 0g | 2.58g | N/A |
| Tryptophan | 0.232mg | 0% | |
| Threonine | 0.773mg | 0% | |
| Isoleucine | 0.872mg | 0% | |
| Leucine | 1.465mg | 0% | |
| Lysine | 1.486mg | 0% | |
| Methionine | 0.475mg | 0% | |
| Phenylalanine | 0.752mg | 0% | |
| Valine | 0.938mg | 0% | |
| Histidine | 0.462mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
32%
140%
Minerals Daily Need Coverage Score
45%
38%
Comparison summary
Which food is lower in Cholesterol?
Rose hips is lower in Cholesterol (difference - 84mg)
Which food contains less Sodium?
Rose hips contains less Sodium (difference - 55mg)
Which food is lower in Saturated fat?
Rose hips is lower in Saturated fat (difference - 9.67g)
Which food is lower in Sugar?
Duck meat is lower in Sugar (difference - 2.58g)
Which food is lower in glycemic index?
Duck meat is lower in glycemic index (difference - 64)
Which food is richer in vitamins?
Duck meat is relatively richer in vitamins
Which food is cheaper?
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The foods are relatively equal in price ($2)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.