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Duck meat vs. Rutabagas — In-Depth Nutrition Comparison

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A recap on differences between duck meat and rutabagas

  • Duck meat has more selenium, iron, vitamin B3, copper, vitamin B5, vitamin B2, and zinc; however, rutabagas are higher in vitamin C.
  • Duck meat covers your daily saturated fat needs 48% more than rutabagas.
  • The glycemic index of rutabagas is higher.

Food varieties used in this article are Duck, domesticated, meat, and skin, cooked, roasted and Rutabagas, raw.

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Duck meat vs Rutabagas infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 13% 27% 17% 11% 6.5% 23% 1.6% 17% 3.8%
Contains more IronIron +513.6%
Contains more CopperCopper +609.4%
Contains more ZincZinc +675%
Contains more PhosphorusPhosphorus +194.3%
Contains more SeleniumSelenium +2757.1%
Contains more MagnesiumMagnesium +25%
Contains more CalciumCalcium +290.9%
Contains more PotassiumPotassium +49.5%
Contains less SodiumSodium -79.7%
Contains more ManganeseManganese +589.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 83% 0% 6% 0% 23% 9.2% 13% 9.6% 23% 0% 0.75% 16% 7.7%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +133.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +93.3%
Contains more Vitamin B2Vitamin B2 +572.5%
Contains more Vitamin B3Vitamin B3 +589.3%
Contains more Vitamin B5Vitamin B5 +586.3%
Contains more Vitamin B6Vitamin B6 +80%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +1600%
Contains more CholineCholine +257.4%
Contains more Vitamin CVitamin C +∞%
Contains more FolateFolate +250%

All nutrients comparison - raw data values

Nutrient Duck meat Rutabagas DV% diff.
Saturated fat 9.67g 0.027g 44%
Fats 28.35g 0.16g 43%
Protein 18.99g 1.08g 36%
Selenium 20µg 0.7µg 35%
Monounsaturated fat 12.9g 0.025g 32%
Vitamin C 0mg 25mg 28%
Cholesterol 84mg 0mg 28%
Iron 2.7mg 0.44mg 28%
Vitamin B3 4.825mg 0.7mg 26%
Polyunsaturated fat 3.65g 0.088g 24%
Copper 0.227mg 0.032mg 22%
Vitamin B5 1.098mg 0.16mg 19%
Vitamin B2 0.269mg 0.04mg 18%
Phosphorus 156mg 53mg 15%
Calories 337kcal 37kcal 15%
Zinc 1.86mg 0.24mg 15%
Vitamin B12 0.3µg 0µg 13%
Fiber 0g 2.3g 9%
Vitamin B1 0.174mg 0.09mg 7%
Choline 50.4mg 14.1mg 7%
Vitamin A 63µg 0µg 7%
Vitamin B6 0.18mg 0.1mg 6%
Manganese 0.019mg 0.131mg 5%
Folate 6µg 21µg 4%
Vitamin K 5.1µg 0.3µg 4%
Potassium 204mg 305mg 3%
Vitamin E 0.7mg 0.3mg 3%
Calcium 11mg 43mg 3%
Carbs 0g 8.62g 3%
Sodium 59mg 12mg 2%
Fructose 1.61g 2%
Vitamin D 0.1µg 0µg 1%
Magnesium 16mg 20mg 1%
Net carbs 0g 6.32g N/A
Vitamin D 3IU 0IU 0%
Sugar 0g 4.46g N/A
Starch 0.4g 0%
Tryptophan 0.232mg 0%
Threonine 0.773mg 0%
Isoleucine 0.872mg 0%
Leucine 1.465mg 0%
Lysine 1.486mg 0%
Methionine 0.475mg 0%
Phenylalanine 0.752mg 0%
Valine 0.938mg 0%
Histidine 0.462mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
9% 89%
Protein: 1.08 g
Fats: 0.16 g
Carbs: 8.62 g
Water: 89.43 g
Other: 0.71 g
Contains more ProteinProtein +1658.3%
Contains more FatsFats +17618.8%
Contains more OtherOther +15.5%
Contains more CarbsCarbs +∞%
Contains more WaterWater +72.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
19% 18% 63%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.025 g
Polyunsaturated fat: Poly. Fat 0.088 g
Contains more Mono. FatMonounsaturated fat +51500%
Contains more Poly. FatPolyunsaturated fat +4047.7%
Contains less Sat. FatSaturated fat -99.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients
  2. Rutabagas - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168454/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.