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Duck meat vs. Soft serve — In-Depth Nutrition Comparison

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What are the main differences between duck meat and soft serve?

  • Duck meat is richer in iron, selenium, vitamin B3, copper, zinc, vitamin B5, vitamin B1, and vitamin B6, yet soft serve is richer in calcium.
  • Duck meat's daily need coverage for iron is 31% higher.
  • Duck meat has 51 times more vitamin B3 than soft serve. Duck meat has 4.825mg of vitamin B3, while soft serve has 0.095mg.
  • Soft serve contains less saturated fat.
  • Duck meat has a lower glycemic index than soft serve.

We used Duck, domesticated, meat, and skin, cooked, roasted and Ice cream, soft serve, chocolate types in this comparison.

Infographic

Duck meat vs Soft serve infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 39% 16% 7.9% 10% 14% 50% 8% 0.65% 16%
Contains more MagnesiumMagnesium +33.3%
Contains more PotassiumPotassium +15.3%
Contains more IronIron +1185.7%
Contains more CopperCopper +656.7%
Contains more ZincZinc +257.7%
Contains more PhosphorusPhosphorus +34.5%
Contains more ManganeseManganese +280%
Contains more SeleniumSelenium +566.7%
Contains more CalciumCalcium +1090.9%
~equal in Sodium ~61mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 54% 12% 11% 12% 42% 1.8% 30% 11% 63% 2.3% 6.8% 14%
Contains more Vitamin EVitamin E +14.8%
Contains more Vitamin B1Vitamin B1 +255.1%
Contains more Vitamin B2Vitamin B2 +47.8%
Contains more Vitamin B3Vitamin B3 +4978.9%
Contains more Vitamin B5Vitamin B5 +117%
Contains more Vitamin B6Vitamin B6 +275%
Contains more Vitamin KVitamin K +466.7%
Contains more CholineCholine +93.8%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +157.1%
Contains more Vitamin DVitamin D +600%
Contains more Vitamin B12Vitamin B12 +66.7%
Contains more FolateFolate +50%

All nutrients comparison - raw data values

Nutrient Duck meat Soft serve DV% diff.
Selenium 20µg 3µg 31%
Iron 2.7mg 0.21mg 31%
Vitamin B3 4.825mg 0.095mg 30%
Protein 18.99g 4.1g 30%
Fats 28.35g 13g 24%
Monounsaturated fat 12.9g 3.49g 24%
Copper 0.227mg 0.03mg 22%
Polyunsaturated fat 3.65g 0.46g 21%
Vitamin B5 1.098mg 0.506mg 12%
Zinc 1.86mg 0.52mg 12%
Calcium 11mg 131mg 12%
Vitamin A 63µg 162µg 11%
Saturated fat 9.67g 7.46g 10%
Vitamin B6 0.18mg 0.048mg 10%
Vitamin B1 0.174mg 0.049mg 10%
Vitamin B12 0.3µg 0.5µg 8%
Carbs 0g 22.2g 7%
Vitamin B2 0.269mg 0.182mg 7%
Calories 337kcal 222kcal 6%
Phosphorus 156mg 116mg 6%
Choline 50.4mg 26mg 4%
Vitamin K 5.1µg 0.9µg 4%
Vitamin D 3IU 29IU 3%
Vitamin D 0.1µg 0.7µg 3%
Fiber 0g 0.7g 3%
Cholesterol 84mg 91mg 2%
Vitamin C 0mg 0.8mg 1%
Folate 6µg 9µg 1%
Vitamin E 0.7mg 0.61mg 1%
Magnesium 16mg 12mg 1%
Potassium 204mg 177mg 1%
Manganese 0.019mg 0.005mg 1%
Caffeine 0mg 2mg 1%
Net carbs 0g 21.5g N/A
Sugar 0g 21.16g N/A
Sodium 59mg 61mg 0%
Tryptophan 0.232mg 0.048mg 0%
Threonine 0.773mg 0.169mg 0%
Isoleucine 0.872mg 0.215mg 0%
Leucine 1.465mg 0.353mg 0%
Lysine 1.486mg 0.296mg 0%
Methionine 0.475mg 0.091mg 0%
Phenylalanine 0.752mg 0.176mg 0%
Valine 0.938mg 0.241mg 0%
Histidine 0.462mg 0.099mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
4% 13% 22% 60%
Protein: 4.1 g
Fats: 13 g
Carbs: 22.2 g
Water: 59.8 g
Other: 0.9 g
Contains more ProteinProtein +363.2%
Contains more FatsFats +118.1%
Contains more CarbsCarbs +∞%
Contains more WaterWater +15.4%
~equal in Other ~0.9g

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
65% 31% 4%
Saturated fat: Sat. Fat 7.46 g
Monounsaturated fat: Mono. Fat 3.49 g
Polyunsaturated fat: Poly. Fat 0.46 g
Contains more Mono. FatMonounsaturated fat +269.6%
Contains more Poly. FatPolyunsaturated fat +693.5%
Contains less Sat. FatSaturated fat -22.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients
  2. Soft serve - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173465/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.