Duck meat vs. Steak — In-Depth Nutrition Comparison
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What are the differences between duck meat and steak?
- Duck meat is higher in copper, vitamin B1, and monounsaturated fat, yet steak is higher in vitamin B12, zinc, vitamin B6, and selenium.
- Steak's daily need coverage for vitamin B12 is 79% more.
- Duck meat has 3 times more copper than steak. While duck meat has 0.227mg of copper, steak has only 0.085mg.
- The amount of saturated fat in steak is lower.
We used Duck, domesticated, meat and skin, cooked, roasted and Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +12.5% |
| Contains more CopperCopper | +167.1% |
| Contains more ManganeseManganese | +∞% |
| Contains more MagnesiumMagnesium | +43.8% |
| Contains more PotassiumPotassium | +36.8% |
| Contains more ZincZinc | +240.9% |
| Contains more SeleniumSelenium | +59% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +800% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +135.1% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin KVitamin K | +218.8% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin B2Vitamin B2 | +11.9% |
| Contains more Vitamin B6Vitamin B6 | +177.8% |
| Contains more Vitamin B12Vitamin B12 | +633.3% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more FatsFats | +49.1% |
| Contains more OtherOther | +51.9% |
| Contains more ProteinProtein | +30.9% |
~equal in
Carbs
~0g
~equal in
Water
~55.59g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +40.7% |
| Contains more Poly. FatPolyunsaturated fat | +307.4% |
| Contains less Sat. FatSaturated fat | -12.7% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Sugar | Equal | ||
| Lower in Glycemic Index | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 0.3µg | 2.2µg | 79% |
| Zinc | 1.86mg | 6.34mg | 41% |
| Vitamin B6 | 0.18mg | 0.5mg | 25% |
| Vitamin B5 | 1.098mg | 22% | |
| Selenium | 20µg | 31.8µg | 21% |
| Polyunsaturated fat | 3.65g | 0.896g | 18% |
| Copper | 0.227mg | 0.085mg | 16% |
| Fats | 28.35g | 19.02g | 14% |
| Protein | 18.99g | 24.85g | 12% |
| Monounsaturated fat | 12.9g | 9.171g | 9% |
| Choline | 50.4mg | 9% | |
| Vitamin B1 | 0.174mg | 0.074mg | 8% |
| Vitamin A | 63µg | 7µg | 6% |
| Saturated fat | 9.67g | 8.443g | 6% |
| Vitamin E | 0.7mg | 5% | |
| Iron | 2.7mg | 2.4mg | 4% |
| Vitamin K | 5.1µg | 1.6µg | 3% |
| Calories | 337kcal | 271kcal | 3% |
| Vitamin B2 | 0.269mg | 0.301mg | 2% |
| Vitamin B3 | 4.825mg | 5.149mg | 2% |
| Potassium | 204mg | 279mg | 2% |
| Magnesium | 16mg | 23mg | 2% |
| Cholesterol | 84mg | 78mg | 2% |
| Manganese | 0.019mg | 1% | |
| Phosphorus | 156mg | 163mg | 1% |
| Vitamin D | 3IU | 6IU | 0% |
| Calcium | 11mg | 12mg | 0% |
| Sodium | 59mg | 58mg | 0% |
| Vitamin D | 0.1µg | 0.1µg | 0% |
| Folate | 6µg | 6µg | 0% |
| Tryptophan | 0.232mg | 0.278mg | 0% |
| Threonine | 0.773mg | 1.171mg | 0% |
| Isoleucine | 0.872mg | 1.157mg | 0% |
| Leucine | 1.465mg | 2.142mg | 0% |
| Lysine | 1.486mg | 2.38mg | 0% |
| Methionine | 0.475mg | 0.672mg | 0% |
| Phenylalanine | 0.752mg | 0.997mg | 0% |
| Valine | 0.938mg | 1.242mg | 0% |
| Histidine | 0.462mg | 0.931mg | 0% |
| Omega-3 - EPA | 0g | 0.001g | N/A |
| Omega-3 - DHA | 0g | 0.001g | N/A |
| Omega-3 - DPA | 0g | 0.013g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet | Equal | |
| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
32%
45%
Minerals Daily Need Coverage Score
45%
59%
Comparison summary
Which food is lower in Cholesterol?
Steak is lower in Cholesterol (difference - 6mg)
Which food contains less Sodium?
Steak contains less Sodium (difference - 1mg)
Which food is lower in Saturated fat?
Steak is lower in Saturated fat (difference - 1.227g)
Which food is cheaper?
Duck meat is cheaper (difference - $0.4)
Which food contains less Sugar?
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The foods are relatively equal in Sugar (0 g)
Which food is lower in glycemic index?
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The foods have equal glycemic indexes (0)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.