Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Duck meat vs. Strudel — In-Depth Nutrition Comparison

Compare

How are duck meat and strudel different?

  • Strudel is higher than duck meat in vitamin B12, iron, calcium, vitamin B6, vitamin A, vitamin B1, and folate.
  • Strudel covers your daily need for vitamin B12, 54% more than duck meat.
  • Duck meat contains 7 times more cholesterol than strudel. Duck meat contains 84mg of cholesterol, while strudel contains 12mg.
  • Strudel has a higher glycemic index (59) than duck meat (0).

Duck, domesticated, meat, and skin, cooked, roasted and KELLOGG'S, EGGO, Wafflers, Strawberry Strudel types were used in this article.

Infographic

Duck meat vs Strudel infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 88% 6.3% 221% 0% 11% 113% 90% 0% 0%
Contains more MagnesiumMagnesium +23.1%
Contains more PotassiumPotassium +187.3%
Contains more CopperCopper +∞%
Contains more ZincZinc +365%
Contains less SodiumSodium -91.5%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +2563.6%
Contains more IronIron +118.5%
Contains more PhosphorusPhosphorus +68.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 132% 0% 0% 98% 104% 99% 0% 122% 200% 0% 56% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +527%
Contains more Vitamin B1Vitamin B1 +124.1%
Contains more Vitamin B2Vitamin B2 +67.3%
Contains more Vitamin B6Vitamin B6 +194.4%
Contains more Vitamin B12Vitamin B12 +433.3%
Contains more FolateFolate +1133.3%
~equal in Vitamin C ~mg
~equal in Vitamin B3 ~5.3mg

All nutrients comparison - raw data values

Nutrient Duck meat Strudel DV% diff.
Vitamin B12 0.3µg 1.6µg 54%
Iron 2.7mg 5.9mg 40%
Vitamin A 63µg 395µg 37%
Selenium 20µg 36%
Saturated fat 9.67g 2.7g 32%
Protein 18.99g 5g 28%
Calcium 11mg 293mg 28%
Vitamin B6 0.18mg 0.53mg 27%
Fats 28.35g 11g 27%
Sodium 59mg 691mg 27%
Copper 0.227mg 25%
Monounsaturated fat 12.9g 2.8g 25%
Cholesterol 84mg 12mg 24%
Vitamin B5 1.098mg 22%
Vitamin B1 0.174mg 0.39mg 18%
Folate 6µg 74µg 17%
Carbs 0g 50g 17%
Phosphorus 156mg 263mg 15%
Vitamin B2 0.269mg 0.45mg 14%
Zinc 1.86mg 0.4mg 13%
Choline 50.4mg 9%
Polyunsaturated fat 3.65g 4.6g 6%
Fiber 0g 1.2g 5%
Vitamin E 0.7mg 0mg 5%
Potassium 204mg 71mg 4%
Vitamin K 5.1µg 4%
Vitamin B3 4.825mg 5.3mg 3%
Calories 337kcal 318kcal 1%
Manganese 0.019mg 1%
Vitamin D 0.1µg 0µg 1%
Magnesium 16mg 13mg 1%
Net carbs 0g 48.8g N/A
Vitamin D 3IU 1IU 0%
Sugar 0g 16.8g N/A
Trans fat 0.2g N/A
Tryptophan 0.232mg 0%
Threonine 0.773mg 0%
Isoleucine 0.872mg 0%
Leucine 1.465mg 0%
Lysine 1.486mg 0%
Methionine 0.475mg 0%
Phenylalanine 0.752mg 0%
Valine 0.938mg 0%
Histidine 0.462mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
5% 11% 50% 29% 5%
Protein: 5 g
Fats: 11 g
Carbs: 50 g
Water: 29.2 g
Other: 4.8 g
Contains more ProteinProtein +279.8%
Contains more FatsFats +157.7%
Contains more WaterWater +77.5%
Contains more CarbsCarbs +∞%
Contains more OtherOther +485.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
27% 28% 46%
Saturated fat: Sat. Fat 2.7 g
Monounsaturated fat: Mono. Fat 2.8 g
Polyunsaturated fat: Poly. Fat 4.6 g
Contains more Mono. FatMonounsaturated fat +360.7%
Contains less Sat. FatSaturated fat -72.1%
Contains more Poly. FatPolyunsaturated fat +26%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.