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Duck meat vs. Tomato soup — In-Depth Nutrition Comparison

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How are duck meat and tomato soup different?

  • Duck meat has more selenium, iron, vitamin B3, copper, vitamin B2, phosphorus, zinc, and vitamin B1 than tomato soup.
  • Daily need coverage for saturated fat for duck meat is 48% higher.
  • Duck meat has a lower glycemic index (0) than tomato soup (38).

Duck, domesticated, meat, and skin, cooked, roasted and Soup, tomato, canned, prepared with equal volume water, commercial are the varieties used in this article.

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Duck meat vs Tomato soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 2.4% 24% 11% 9.7% 2.5% 6.4% 24% 8.7% 8.2%
Contains more MagnesiumMagnesium +128.6%
Contains more CalciumCalcium +37.5%
Contains more IronIron +831%
Contains more CopperCopper +682.8%
Contains more ZincZinc +1966.7%
Contains more PhosphorusPhosphorus +940%
Contains less SodiumSodium -68.3%
Contains more SeleniumSelenium +1233.3%
Contains more PotassiumPotassium +34.8%
Contains more ManganeseManganese +252.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 21% 3.3% 3.4% 0% 5% 1.6% 7.9% 0% 9.7% 0% 3.8% 0% 3.4%
Contains more Vitamin AVitamin A +530%
Contains more Vitamin EVitamin E +311.8%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +770%
Contains more Vitamin B2Vitamin B2 +3742.9%
Contains more Vitamin B3Vitamin B3 +1048.8%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +328.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +240%
Contains more FolateFolate +∞%
Contains more CholineCholine +700%
Contains more Vitamin CVitamin C +∞%

All nutrients comparison - raw data values

Nutrient Duck meat Tomato soup DV% diff.
Saturated fat 9.67g 0.056g 44%
Fats 28.35g 0.21g 43%
Protein 18.99g 0.71g 37%
Selenium 20µg 1.5µg 34%
Monounsaturated fat 12.9g 0.067g 32%
Iron 2.7mg 0.29mg 30%
Cholesterol 84mg 0mg 28%
Vitamin B3 4.825mg 0.42mg 28%
Polyunsaturated fat 3.65g 0.077g 24%
Copper 0.227mg 0.029mg 22%
Vitamin B5 1.098mg 22%
Vitamin B2 0.269mg 0.007mg 20%
Phosphorus 156mg 15mg 20%
Zinc 1.86mg 0.09mg 16%
Calories 337kcal 32kcal 15%
Vitamin B12 0.3µg 0µg 13%
Vitamin B1 0.174mg 0.02mg 13%
Vitamin B6 0.18mg 0.042mg 11%
Choline 50.4mg 6.3mg 8%
Vitamin C 0mg 6.3mg 7%
Sodium 59mg 186mg 6%
Vitamin A 63µg 10µg 6%
Vitamin E 0.7mg 0.17mg 4%
Vitamin K 5.1µg 1.5µg 3%
Carbs 0g 7.45g 2%
Folate 6µg 0µg 2%
Fiber 0g 0.5g 2%
Magnesium 16mg 7mg 2%
Potassium 204mg 275mg 2%
Manganese 0.019mg 0.067mg 2%
Vitamin D 0.1µg 0µg 1%
Net carbs 0g 6.95g N/A
Vitamin D 3IU 0IU 0%
Calcium 11mg 8mg 0%
Sugar 0g 4.03g N/A
Tryptophan 0.232mg 0%
Threonine 0.773mg 0%
Isoleucine 0.872mg 0%
Leucine 1.465mg 0%
Lysine 1.486mg 0%
Methionine 0.475mg 0%
Phenylalanine 0.752mg 0%
Valine 0.938mg 0%
Histidine 0.462mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
7% 91%
Protein: 0.71 g
Fats: 0.21 g
Carbs: 7.45 g
Water: 90.55 g
Other: 1.08 g
Contains more ProteinProtein +2574.6%
Contains more FatsFats +13400%
Contains more CarbsCarbs +∞%
Contains more WaterWater +74.7%
Contains more OtherOther +31.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
28% 34% 39%
Saturated fat: Sat. Fat 0.056 g
Monounsaturated fat: Mono. Fat 0.067 g
Polyunsaturated fat: Poly. Fat 0.077 g
Contains more Mono. FatMonounsaturated fat +19153.7%
Contains more Poly. FatPolyunsaturated fat +4640.3%
Contains less Sat. FatSaturated fat -99.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients
  2. Tomato soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171176/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.