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Duck meat vs. Turkey breast — In-Depth Nutrition Comparison

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Differences between duck meat and turkey breast

  • Duck meat is higher in fats, iron, copper, vitamin B2, vitamin B1, vitamin B5, and vitamin A; however, turkey breast is richer in vitamin B6 and protein.
  • Duck meat's daily need coverage for saturated fat is 39% higher.
  • Duck meat has 32 times more vitamin A than turkey breast. While duck meat has 63µg of vitamin A, turkey breast has only 2µg.
  • Turkey breast has less saturated fat.

The food types used in this comparison are Duck, domesticated, meat, and skin, cooked, roasted and Turkey, all classes, breast, meat, and skin, raw.

Infographic

Duck meat vs Turkey breast infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 3.9% 24% 45% 25% 43% 80% 7.7% 2.3% 122%
Contains more IronIron +125%
Contains more CopperCopper +206.8%
Contains more ZincZinc +18.5%
Contains more MagnesiumMagnesium +50%
Contains more CalciumCalcium +18.2%
Contains more PotassiumPotassium +34.8%
Contains more PhosphorusPhosphorus +19.2%
Contains more SeleniumSelenium +12%
~equal in Sodium ~59mg
~equal in Manganese ~0.018mg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 1.5% 21% 14% 44% 62% 90% 66% 42% 38% 13% 4.5%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0.67% 0% 15% 27% 98% 37% 111% 53% 0% 5.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin AVitamin A +3050%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +200%
Contains more Vitamin B2Vitamin B2 +133.9%
Contains more Vitamin B5Vitamin B5 +76.8%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin B6Vitamin B6 +166.7%
Contains more Vitamin B12Vitamin B12 +40%
Contains more FolateFolate +16.7%
~equal in Vitamin C ~0mg
~equal in Vitamin B3 ~5.2mg

All nutrients comparison - raw data values

Nutrient Duck meat Turkey breast DV% diff.
Saturated fat 9.67g 1.91g 35%
Fats 28.35g 7.02g 33%
Monounsaturated fat 12.9g 2.66g 26%
Vitamin B6 0.18mg 0.48mg 23%
Iron 2.7mg 1.2mg 19%
Copper 0.227mg 0.074mg 17%
Polyunsaturated fat 3.65g 1.66g 13%
Vitamin B2 0.269mg 0.115mg 12%
Vitamin B1 0.174mg 0.058mg 10%
Vitamin B5 1.098mg 0.621mg 10%
Calories 337kcal 157kcal 9%
Choline 50.4mg 9%
Vitamin A 63µg 2µg 7%
Protein 18.99g 21.89g 6%
Cholesterol 84mg 65mg 6%
Vitamin E 0.7mg 5%
Vitamin B12 0.3µg 0.42µg 5%
Phosphorus 156mg 186mg 4%
Selenium 20µg 22.4µg 4%
Vitamin K 5.1µg 4%
Zinc 1.86mg 1.57mg 3%
Magnesium 16mg 24mg 2%
Potassium 204mg 275mg 2%
Vitamin B3 4.825mg 5.2mg 2%
Vitamin D 0.1µg 1%
Protein per 100 calories 5.6g 14g N/A
Calories per 10 g protein 177kcal 72kcal N/A
Weight per 100 calories 30g 64g N/A
Unsaturated / Saturated Fat ratio 1.7 2.3 N/A
Vitamin D* 3 IU 0%
Calcium 11mg 13mg 0%
Sodium 59mg 59mg 0%
Manganese 0.019mg 0.018mg 0%
Folate 6µg 7µg 0%
Tryptophan 0.232mg 0.242mg 0%
Threonine 0.773mg 0.957mg 0%
Isoleucine 0.872mg 1.099mg 0%
Leucine 1.465mg 1.704mg 0%
Lysine 1.486mg 1.996mg 0%
Methionine 0.475mg 0.616mg 0%
Phenylalanine 0.752mg 0.857mg 0%
Valine 0.938mg 1.141mg 0%
Histidine 0.462mg 0.66mg 0%
Omega-3 (DHA) 0g 0.01g N/A
Omega-3 (DPA) 0g 0.01g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
22% 7% 70%
Protein: 21.89 g
Fats: 7.02 g
Carbs: 0 g
Water: 70.05 g
Other: 1.04 g
Contains more FatsFats +303.8%
Contains more ProteinProtein +15.3%
Contains more WaterWater +35.1%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
31% 43% 27%
Saturated fat: Sat. Fat 1.91 g
Monounsaturated fat: Mono. Fat 2.66 g
Polyunsaturated fat: Poly. Fat 1.66 g
Contains more Mono. FatMonounsaturated fat +385%
Contains more Poly. FatPolyunsaturated fat +119.9%
Contains less Sat. FatSaturated fat -80.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients
  2. Turkey breast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171093/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.