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Duck meat vs. Yogurt — In-Depth Nutrition Comparison

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What are the main differences between duck meat and yogurt?

  • Duck meat is richer in iron, vitamin B3, copper, selenium, vitamin B5, vitamin B1, and zinc, yet yogurt is richer in vitamin B12.
  • Duck meat's daily need coverage for saturated fat is 48% higher.
  • Duck meat has 39 times more iron than yogurt. Duck meat has 2.7mg of iron, while yogurt has 0.07mg.
  • Yogurt contains less saturated fat.
  • Duck meat has a lower glycemic index than yogurt.

We used Duck, domesticated, meat, and skin, cooked, roasted and Yogurt, Greek, plain, nonfat types in this comparison.

Infographic

Duck meat vs Yogurt infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Yogurt
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 33% 12% 2.6% 5.7% 14% 58% 4.7% 1.2% 53%
Contains more MagnesiumMagnesium +45.5%
Contains more PotassiumPotassium +44.7%
Contains more IronIron +3757.1%
Contains more CopperCopper +1235.3%
Contains more ZincZinc +257.7%
Contains more PhosphorusPhosphorus +15.6%
Contains more ManganeseManganese +111.1%
Contains more SeleniumSelenium +106.2%
Contains more CalciumCalcium +900%
Contains less SodiumSodium -39%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Yogurt
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 0.2% 0% 5.8% 64% 3.9% 20% 15% 94% 0% 5.3% 8.2%
Contains more Vitamin AVitamin A +6200%
Contains more Vitamin EVitamin E +6900%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +656.5%
Contains more Vitamin B3Vitamin B3 +2219.7%
Contains more Vitamin B5Vitamin B5 +231.7%
Contains more Vitamin B6Vitamin B6 +185.7%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +233.8%
Contains more Vitamin B12Vitamin B12 +150%
Contains more FolateFolate +16.7%
~equal in Vitamin C ~0mg
~equal in Vitamin B2 ~0.278mg

All nutrients comparison - raw data values

Nutrient Duck meat Yogurt DV% diff.
Saturated fat 9.67g 0.117g 43%
Fats 28.35g 0.39g 43%
Iron 2.7mg 0.07mg 33%
Monounsaturated fat 12.9g 0.053g 32%
Vitamin B3 4.825mg 0.208mg 29%
Cholesterol 84mg 5mg 26%
Polyunsaturated fat 3.65g 0.012g 24%
Copper 0.227mg 0.017mg 23%
Selenium 20µg 9.7µg 19%
Vitamin B12 0.3µg 0.75µg 19%
Protein 18.99g 10.19g 18%
Vitamin B5 1.098mg 0.331mg 15%
Calories 337kcal 59kcal 14%
Vitamin B1 0.174mg 0.023mg 13%
Zinc 1.86mg 0.52mg 12%
Calcium 11mg 110mg 10%
Vitamin B6 0.18mg 0.063mg 9%
Vitamin A 63µg 1µg 7%
Choline 50.4mg 15.1mg 6%
Vitamin E 0.7mg 0.01mg 5%
Vitamin K 5.1µg 0µg 4%
Phosphorus 156mg 135mg 3%
Potassium 204mg 141mg 2%
Vitamin B2 0.269mg 0.278mg 1%
Vitamin D 0.1µg 0µg 1%
Sodium 59mg 36mg 1%
Magnesium 16mg 11mg 1%
Carbs 0g 3.6g 1%
Net carbs 0g 3.6g N/A
Vitamin D 3IU 0IU 0%
Sugar 0g 3.24g N/A
Manganese 0.019mg 0.009mg 0%
Folate 6µg 7µg 0%
Trans fat 0.006g N/A
Tryptophan 0.232mg 0%
Threonine 0.773mg 0%
Isoleucine 0.872mg 0%
Leucine 1.465mg 0%
Lysine 1.486mg 0%
Methionine 0.475mg 0%
Phenylalanine 0.752mg 0%
Valine 0.938mg 0%
Histidine 0.462mg 0%
Omega-3 - ALA 0.001g N/A
Omega-6 - Linoleic acid 0.01g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
Yogurt
2
10% 4% 85%
Protein: 10.19 g
Fats: 0.39 g
Carbs: 3.6 g
Water: 85.1 g
Other: 0.72 g
Contains more ProteinProtein +86.4%
Contains more FatsFats +7169.2%
Contains more OtherOther +13.9%
Contains more CarbsCarbs +∞%
Contains more WaterWater +64.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
Yogurt
1
64% 29% 7%
Saturated fat: Sat. Fat 0.117 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.012 g
Contains more Mono. FatMonounsaturated fat +24239.6%
Contains more Poly. FatPolyunsaturated fat +30316.7%
Contains less Sat. FatSaturated fat -98.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients
  2. Yogurt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170894/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.