Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Edible mushroom vs. Duck meat — In-Depth Nutrition Comparison

Compare

Significant differences between edible mushroom and duck meat

  • Edible mushroom is richer in vitamin B2, copper, and vitamin B5, while duck meat is higher in iron, selenium, zinc, vitamin B12, and phosphorus.
  • Duck meat covers your daily saturated fat needs 48% more than edible mushroom.
  • Edible mushroom is lower in saturated fat.
  • Edible mushroom has a higher glycemic index (32) than duck meat (0).

Specific food types used in this comparison are Mushrooms, white, raw and Duck, domesticated, meat, and skin, cooked, roasted.

Infographic

Edible mushroom vs Duck meat infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 0.9% 28% 19% 106% 14% 37% 0.65% 6.1% 51%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Contains more PotassiumPotassium +55.9%
Contains more CopperCopper +40.1%
Contains less SodiumSodium -91.5%
Contains more ManganeseManganese +147.4%
Contains more MagnesiumMagnesium +77.8%
Contains more CalciumCalcium +266.7%
Contains more IronIron +440%
Contains more ZincZinc +257.7%
Contains more PhosphorusPhosphorus +81.4%
Contains more SeleniumSelenium +115.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 7% 0% 0.2% 3% 20% 93% 68% 90% 24% 5% 0% 13% 9.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin DVitamin D +100%
Contains more Vitamin B2Vitamin B2 +49.4%
Contains more Vitamin B5Vitamin B5 +36.3%
Contains more FolateFolate +183.3%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +6900%
Contains more Vitamin B1Vitamin B1 +114.8%
Contains more Vitamin B3Vitamin B3 +33.8%
Contains more Vitamin B6Vitamin B6 +73.1%
Contains more Vitamin B12Vitamin B12 +650%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +191.3%

All nutrients comparison - raw data values

Nutrient Edible mushroom Duck meat DV% diff.
Saturated fat 0.05g 9.67g 44%
Fats 0.34g 28.35g 43%
Monounsaturated fat 0g 12.9g 32%
Protein 3.09g 18.99g 32%
Iron 0.5mg 2.7mg 28%
Cholesterol 0mg 84mg 28%
Polyunsaturated fat 0.16g 3.65g 23%
Selenium 9.3µg 20µg 19%
Calories 22kcal 337kcal 16%
Zinc 0.52mg 1.86mg 12%
Vitamin B12 0.04µg 0.3µg 11%
Vitamin B2 0.402mg 0.269mg 10%
Copper 0.318mg 0.227mg 10%
Phosphorus 86mg 156mg 10%
Vitamin B5 1.497mg 1.098mg 8%
Vitamin B3 3.607mg 4.825mg 8%
Vitamin B1 0.081mg 0.174mg 8%
Vitamin A 0µg 63µg 7%
Choline 17.3mg 50.4mg 6%
Vitamin B6 0.104mg 0.18mg 6%
Vitamin E 0.01mg 0.7mg 5%
Vitamin K 0µg 5.1µg 4%
Fiber 1g 0g 4%
Folate 17µg 6µg 3%
Potassium 318mg 204mg 3%
Sodium 5mg 59mg 2%
Vitamin C 2.1mg 0mg 2%
Magnesium 9mg 16mg 2%
Carbs 3.26g 0g 1%
Calcium 3mg 11mg 1%
Vitamin D 7IU 3IU 1%
Manganese 0.047mg 0.019mg 1%
Vitamin D 0.2µg 0.1µg 1%
Net carbs 2.26g 0g N/A
Sugar 1.98g 0g N/A
Tryptophan 0.035mg 0.232mg 0%
Threonine 0.107mg 0.773mg 0%
Isoleucine 0.076mg 0.872mg 0%
Leucine 0.12mg 1.465mg 0%
Lysine 0.107mg 1.486mg 0%
Methionine 0.031mg 0.475mg 0%
Phenylalanine 0.085mg 0.752mg 0%
Valine 0.232mg 0.938mg 0%
Histidine 0.057mg 0.462mg 0%
Fructose 0.17g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 3% 92%
Protein: 3.09 g
Fats: 0.34 g
Carbs: 3.26 g
Water: 92.45 g
Other: 0.86 g
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +78.3%
Contains more ProteinProtein +514.6%
Contains more FatsFats +8238.2%
~equal in Other ~0.82g

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 76%
Saturated fat: Sat. Fat 0.05 g
Monounsaturated fat: Mono. Fat 0 g
Polyunsaturated fat: Poly. Fat 0.16 g
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
Contains less Sat. FatSaturated fat -99.5%
Contains more Mono. FatMonounsaturated fat +∞%
Contains more Poly. FatPolyunsaturated fat +2181.3%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Edible mushroom - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169251/nutrients
  2. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.