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Edible mushroom vs. Lentil soup — In-Depth Nutrition Comparison

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What are the differences between edible mushroom and lentil soup?

  • Edible mushroom is higher in copper, vitamin B2, vitamin B5, vitamin B3, selenium, and potassium, yet lentil soup is higher in iron.
  • Edible mushroom's daily need coverage for copper is 28% more.
  • Edible mushroom has 31 times more selenium than lentil soup. While edible mushroom has 9.3µg of selenium, lentil soup has only 0.3µg.
  • The amount of sodium in edible mushroom is lower.
  • The glycemic index of edible mushroom is lower.

We used Mushrooms, white, raw and Soup, lentil with ham, canned, ready-to-serve types in this article.

Infographic

Edible mushroom vs Lentil soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 0.9% 28% 19% 106% 14% 37% 0.65% 6.1% 51%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 13% 40% 23% 8.2% 32% 69% 16% 1.6%
Contains more PotassiumPotassium +120.8%
Contains more CopperCopper +354.3%
Contains more ZincZinc +73.3%
Contains more PhosphorusPhosphorus +16.2%
Contains less SodiumSodium -99.1%
Contains more SeleniumSelenium +3000%
Contains more CalciumCalcium +466.7%
Contains more IronIron +114%
Contains more ManganeseManganese +155.3%
~equal in Magnesium ~9mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 7% 0% 0.2% 3% 20% 93% 68% 90% 24% 5% 0% 13% 9.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5.7% 2.3% 0% 0% 18% 10% 10% 8.4% 21% 15% 0% 15% 0%
Contains more Vitamin CVitamin C +23.5%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +15.7%
Contains more Vitamin B2Vitamin B2 +793.3%
Contains more Vitamin B3Vitamin B3 +561.8%
Contains more Vitamin B5Vitamin B5 +969.3%
Contains more Vitamin B6Vitamin B6 +15.6%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B12Vitamin B12 +200%
Contains more FolateFolate +17.6%
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Edible mushroom Lentil soup DV% diff.
Copper 0.318mg 0.07mg 28%
Vitamin B5 1.497mg 0.14mg 27%
Vitamin B2 0.402mg 0.045mg 27%
Sodium 5mg 532mg 23%
Vitamin B3 3.607mg 0.545mg 19%
Selenium 9.3µg 0.3µg 16%
Iron 0.5mg 1.07mg 7%
Potassium 318mg 144mg 5%
Fiber 1g 4%
Choline 17.3mg 3%
Vitamin B12 0.04µg 0.12µg 3%
Manganese 0.047mg 0.12mg 3%
Saturated fat 0.05g 0.45g 2%
Phosphorus 86mg 74mg 2%
Calories 22kcal 56kcal 2%
Zinc 0.52mg 0.3mg 2%
Carbs 3.26g 8.16g 2%
Vitamin D 7IU 1%
Monounsaturated fat 0g 0.52g 1%
Fats 0.34g 1.12g 1%
Vitamin B6 0.104mg 0.09mg 1%
Cholesterol 0mg 3mg 1%
Folate 17µg 20µg 1%
Vitamin B1 0.081mg 0.07mg 1%
Protein 3.09g 3.74g 1%
Vitamin D 0.2µg 1%
Vitamin A 0µg 7µg 1%
Calcium 3mg 17mg 1%
Vitamin C 2.1mg 1.7mg 0%
Net carbs 2.26g 8.16g N/A
Magnesium 9mg 9mg 0%
Sugar 1.98g N/A
Vitamin E 0.01mg 0%
Polyunsaturated fat 0.16g 0.13g 0%
Tryptophan 0.035mg 0%
Threonine 0.107mg 0%
Isoleucine 0.076mg 0%
Leucine 0.12mg 0%
Lysine 0.107mg 0%
Methionine 0.031mg 0%
Phenylalanine 0.085mg 0%
Valine 0.232mg 0%
Histidine 0.057mg 0%
Fructose 0.17g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 3% 92%
Protein: 3.09 g
Fats: 0.34 g
Carbs: 3.26 g
Water: 92.45 g
Other: 0.86 g
4% 8% 86%
Protein: 3.74 g
Fats: 1.12 g
Carbs: 8.16 g
Water: 85.75 g
Other: 1.23 g
Contains more ProteinProtein +21%
Contains more FatsFats +229.4%
Contains more CarbsCarbs +150.3%
Contains more OtherOther +43%
~equal in Water ~85.75g

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 76%
Saturated fat: Sat. Fat 0.05 g
Monounsaturated fat: Mono. Fat 0 g
Polyunsaturated fat: Poly. Fat 0.16 g
41% 47% 12%
Saturated fat: Sat. Fat 0.45 g
Monounsaturated fat: Mono. Fat 0.52 g
Polyunsaturated fat: Poly. Fat 0.13 g
Contains less Sat. FatSaturated fat -88.9%
Contains more Poly. FatPolyunsaturated fat +23.1%
Contains more Mono. FatMonounsaturated fat +∞%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Edible mushroom - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169251/nutrients
  2. Lentil soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171549/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.