Edible mushroom vs. Scallion — In-Depth Nutrition Comparison
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Differences between edible mushroom and scallions
- Edible mushroom is higher in vitamin B5, copper, vitamin B2, vitamin B3, and selenium; however, scallions are richer in vitamin K, vitamin A, vitamin C, iron, and folate.
- Scallions' daily need coverage for vitamin K is 173% higher.
- Edible mushroom has 20 times more vitamin B5 than scallions. While edible mushroom has 1.497mg of vitamin B5, scallions have only 0.075mg.
The food types used in this comparison are Mushrooms, white, raw and Onions, spring or scallions (includes tops and bulb), raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +15.2% |
| Contains more CopperCopper | +283.1% |
| Contains more ZincZinc | +33.3% |
| Contains more PhosphorusPhosphorus | +132.4% |
| Contains less SodiumSodium | -68.8% |
| Contains more SeleniumSelenium | +1450% |
| Contains more MagnesiumMagnesium | +122.2% |
| Contains more CalciumCalcium | +2300% |
| Contains more IronIron | +196% |
| Contains more ManganeseManganese | +240.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +47.3% |
| Contains more Vitamin B2Vitamin B2 | +402.5% |
| Contains more Vitamin B3Vitamin B3 | +587% |
| Contains more Vitamin B5Vitamin B5 | +1896% |
| Contains more Vitamin B6Vitamin B6 | +70.5% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin CVitamin C | +795.2% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +5400% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +276.5% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin K | 0µg | 207µg | 173% |
| Vitamin B5 | 1.497mg | 0.075mg | 28% |
| Copper | 0.318mg | 0.083mg | 26% |
| Vitamin B2 | 0.402mg | 0.08mg | 25% |
| Vitamin C | 2.1mg | 18.8mg | 19% |
| Vitamin B3 | 3.607mg | 0.525mg | 19% |
| Selenium | 9.3µg | 0.6µg | 16% |
| Iron | 0.5mg | 1.48mg | 12% |
| Folate | 17µg | 64µg | 12% |
| Calcium | 3mg | 72mg | 7% |
| Phosphorus | 86mg | 37mg | 7% |
| Fiber | 1g | 2.6g | 6% |
| Vitamin A | 0µg | 50µg | 6% |
| Manganese | 0.047mg | 0.16mg | 5% |
| Vitamin E | 0.01mg | 0.55mg | 4% |
| Protein | 3.09g | 1.83g | 3% |
| Magnesium | 9mg | 20mg | 3% |
| Vitamin B6 | 0.104mg | 0.061mg | 3% |
| Vitamin B1 | 0.081mg | 0.055mg | 2% |
| Vitamin B12 | 0.04µg | 0µg | 2% |
| Choline | 17.3mg | 5.7mg | 2% |
| Calories | 22kcal | 32kcal | 1% |
| Carbs | 3.26g | 7.34g | 1% |
| Vitamin D | 7 IU | 0 IU | 1% |
| Potassium | 318mg | 276mg | 1% |
| Zinc | 0.52mg | 0.39mg | 1% |
| Vitamin D | 0.2µg | 0µg | 1% |
| Polyunsaturated fat | 0.16g | 0.074g | 1% |
| Fats | 0.34g | 0.19g | 0% |
| Net carbs | 2.26g | 4.74g | N/A |
| Sugar | 1.98g | 2.33g | N/A |
| Sodium | 5mg | 16mg | 0% |
| Saturated fat | 0.05g | 0.032g | 0% |
| Monounsaturated fat | 0g | 0.027g | 0% |
| Tryptophan | 0.035mg | 0.02mg | 0% |
| Threonine | 0.107mg | 0.072mg | 0% |
| Isoleucine | 0.076mg | 0.077mg | 0% |
| Leucine | 0.12mg | 0.109mg | 0% |
| Lysine | 0.107mg | 0.091mg | 0% |
| Methionine | 0.031mg | 0.02mg | 0% |
| Phenylalanine | 0.085mg | 0.059mg | 0% |
| Valine | 0.232mg | 0.081mg | 0% |
| Histidine | 0.057mg | 0.032mg | 0% |
| Fructose | 0.17g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.09 g
Fats:
0.34 g
Carbs:
3.26 g
Water:
92.45 g
Other:
0.86 g
Protein:
1.83 g
Fats:
0.19 g
Carbs:
7.34 g
Water:
89.83 g
Other:
0.81 g
| Contains more ProteinProtein | +68.9% |
| Contains more FatsFats | +78.9% |
| Contains more CarbsCarbs | +125.2% |
~equal in
Water
~89.83g
~equal in
Other
~0.81g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.05 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0.16 g
Saturated fat:
Sat. Fat
0.032 g
Monounsaturated fat:
Mono. Fat
0.027 g
Polyunsaturated fat:
Poly. Fat
0.074 g
| Contains more Poly. FatPolyunsaturated fat | +116.2% |
| Contains less Sat. FatSaturated fat | -36% |
| Contains more Mono. FatMonounsaturated fat | +∞% |
