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Edible mushroom vs. Parmesan — In-Depth Nutrition Comparison

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Important differences between edible mushroom and parmesan

  • Edible mushroom has more copper and vitamin B3; however, parmesan is richer in calcium, phosphorus, vitamin B12, selenium, and zinc.
  • Parmesan's daily need coverage for calcium is 85% more.
  • Edible mushroom contains 45 times more vitamin B3 than parmesan. Edible mushroom contains 3.607mg of vitamin B3, while parmesan contains 0.08mg.
  • Edible mushroom contains less saturated fat.

The food varieties used in the comparison are Mushrooms, white, raw and Cheese, parmesan, grated.

Infographic

Edible mushroom vs Parmesan infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 0.9% 28% 19% 106% 14% 37% 0.65% 6.1% 51%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 256% 16% 18% 13% 115% 269% 235% 9.3% 188%
Contains more PotassiumPotassium +76.7%
Contains more CopperCopper +695%
Contains less SodiumSodium -99.7%
Contains more MagnesiumMagnesium +277.8%
Contains more CalciumCalcium +28333.3%
Contains more ZincZinc +707.7%
Contains more PhosphorusPhosphorus +629.1%
Contains more ManganeseManganese +51.1%
Contains more SeleniumSelenium +269.9%
~equal in Iron ~0.49mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 7% 0% 0.2% 3% 20% 93% 68% 90% 24% 5% 0% 13% 9.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 87% 11% 7.5% 6.5% 83% 1.5% 27% 19% 175% 4.3% 4.5% 7.7%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +211.5%
Contains more Vitamin B2Vitamin B2 +12.3%
Contains more Vitamin B3Vitamin B3 +4408.8%
Contains more Vitamin B5Vitamin B5 +232.7%
Contains more Vitamin B6Vitamin B6 +28.4%
Contains more FolateFolate +183.3%
Contains more CholineCholine +22.7%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +5200%
Contains more Vitamin DVitamin D +150%
Contains more Vitamin B12Vitamin B12 +3400%
Contains more Vitamin KVitamin K +∞%

All nutrients comparison - raw data values

Nutrient Edible mushroom Parmesan DV% diff.
Calcium 3mg 853mg 85%
Sodium 5mg 1804mg 78%
Phosphorus 86mg 627mg 77%
Saturated fat 0.05g 15.371g 70%
Vitamin B12 0.04µg 1.4µg 57%
Protein 3.09g 28.42g 51%
Selenium 9.3µg 34.4µg 46%
Fats 0.34g 27.84g 42%
Zinc 0.52mg 4.2mg 33%
Copper 0.318mg 0.04mg 31%
Cholesterol 0mg 86mg 29%
Vitamin A 0µg 262µg 29%
Vitamin B3 3.607mg 0.08mg 22%
Vitamin B5 1.497mg 0.45mg 21%
Calories 22kcal 420kcal 20%
Monounsaturated fat 0g 7.13g 18%
Polyunsaturated fat 0.16g 1.386g 8%
Magnesium 9mg 34mg 6%
Vitamin B1 0.081mg 0.026mg 5%
Carbs 3.26g 13.91g 4%
Fiber 1g 0g 4%
Potassium 318mg 180mg 4%
Vitamin E 0.01mg 0.53mg 3%
Vitamin B2 0.402mg 0.358mg 3%
Folate 17µg 6µg 3%
Vitamin D 0.2µg 0.5µg 2%
Vitamin D 7IU 21IU 2%
Vitamin B6 0.104mg 0.081mg 2%
Vitamin C 2.1mg 0mg 2%
Manganese 0.047mg 0.071mg 1%
Vitamin K 0µg 1.7µg 1%
Choline 17.3mg 14.1mg 1%
Net carbs 2.26g 13.91g N/A
Iron 0.5mg 0.49mg 0%
Sugar 1.98g 0.07g N/A
Trans fat 0g 0.876g N/A
Tryptophan 0.035mg 0.383mg 0%
Threonine 0.107mg 1.075mg 0%
Isoleucine 0.076mg 1.455mg 0%
Leucine 0.12mg 2.747mg 0%
Lysine 0.107mg 2.201mg 0%
Methionine 0.031mg 0.751mg 0%
Phenylalanine 0.085mg 1.538mg 0%
Valine 0.232mg 1.865mg 0%
Histidine 0.057mg 0.806mg 0%
Fructose 0.17g 0g 0%
Omega-3 - ALA 0.102g N/A
Omega-3 - DPA 0g 0.015g N/A
Omega-3 - Eicosatrienoic acid 0.002g N/A
Omega-6 - Gamma-linoleic acid 0.002g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.026g N/A
Omega-6 - Eicosadienoic acid 0g 0.006g N/A
Omega-6 - Linoleic acid 0.87g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 3% 92%
Protein: 3.09 g
Fats: 0.34 g
Carbs: 3.26 g
Water: 92.45 g
Other: 0.86 g
28% 28% 14% 23% 7%
Protein: 28.42 g
Fats: 27.84 g
Carbs: 13.91 g
Water: 22.65 g
Other: 7.18 g
Contains more WaterWater +308.2%
Contains more ProteinProtein +819.7%
Contains more FatsFats +8088.2%
Contains more CarbsCarbs +326.7%
Contains more OtherOther +734.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 76%
Saturated fat: Sat. Fat 0.05 g
Monounsaturated fat: Mono. Fat 0 g
Polyunsaturated fat: Poly. Fat 0.16 g
64% 30% 6%
Saturated fat: Sat. Fat 15.371 g
Monounsaturated fat: Mono. Fat 7.13 g
Polyunsaturated fat: Poly. Fat 1.386 g
Contains less Sat. FatSaturated fat -99.7%
Contains more Mono. FatMonounsaturated fat +∞%
Contains more Poly. FatPolyunsaturated fat +766.3%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
90% 10%
Starch: 0 g
Sucrose: 0 g
Glucose: 1.48 g
Fructose: 0.17 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
100%
Starch: 0 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.07 g
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
Contains more GalactoseGalactose +∞%
~equal in Starch ~0g
~equal in Sucrose ~0g
~equal in Lactose ~0g
~equal in Maltose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Edible mushroom - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169251/nutrients
  2. Parmesan - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171247/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.