Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Edible mushroom vs. Pot roast — In-Depth Nutrition Comparison

Compare

Summary of differences between edible mushroom and pot roast

  • Edible mushroom has more copper, vitamin B5, and vitamin B2, while pot roast has more vitamin B12, zinc, selenium, iron, and choline.
  • Pot roast covers your daily need for vitamin B12, 87% more than edible mushroom.
  • Edible mushroom contains 3 times more copper than pot roast. While edible mushroom contains 0.318mg of copper, pot roast contains only 0.099mg.
  • The amount of saturated fat in edible mushroom is lower.
  • Pot roast has a lower glycemic index. The glycemic index of pot roast is 0, while the glycemic index of edible mushroom is 32.

These are the specific foods used in this comparison Mushrooms, white, raw and Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised.

Infographic

Edible mushroom vs Pot roast infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 0.9% 28% 19% 106% 14% 37% 0.65% 6.1% 51%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Contains more PotassiumPotassium +37.7%
Contains more CopperCopper +221.2%
Contains less SodiumSodium -89.4%
Contains more ManganeseManganese +370%
Contains more MagnesiumMagnesium +111.1%
Contains more CalciumCalcium +433.3%
Contains more IronIron +384%
Contains more ZincZinc +1180.8%
Contains more PhosphorusPhosphorus +102.3%
Contains more SeleniumSelenium +190.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 7% 0% 0.2% 3% 20% 93% 68% 90% 24% 5% 0% 13% 9.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +37.3%
Contains more Vitamin B2Vitamin B2 +135.1%
Contains more Vitamin B5Vitamin B5 +162.2%
Contains more FolateFolate +88.9%
Contains more Vitamin EVitamin E +5000%
Contains more Vitamin B3Vitamin B3 +13.8%
Contains more Vitamin B6Vitamin B6 +172.1%
Contains more Vitamin B12Vitamin B12 +5225%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +537%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0.2µg

All nutrients comparison - raw data values

Nutrient Edible mushroom Pot roast DV% diff.
Vitamin B12 0.04µg 2.13µg 87%
Zinc 0.52mg 6.66mg 56%
Protein 3.09g 28.94g 52%
Cholesterol 0mg 116mg 39%
Saturated fat 0.05g 7.548g 34%
Selenium 9.3µg 27µg 32%
Fats 0.34g 19.17g 29%
Copper 0.318mg 0.099mg 24%
Iron 0.5mg 2.42mg 24%
Monounsaturated fat 0g 8.175g 20%
Vitamin B5 1.497mg 0.571mg 19%
Vitamin B2 0.402mg 0.171mg 18%
Choline 17.3mg 110.2mg 17%
Vitamin B6 0.104mg 0.283mg 14%
Calories 22kcal 297kcal 14%
Phosphorus 86mg 174mg 13%
Fiber 1g 0g 4%
Polyunsaturated fat 0.16g 0.708g 4%
Potassium 318mg 231mg 3%
Vitamin E 0.01mg 0.51mg 3%
Vitamin B3 3.607mg 4.105mg 3%
Vitamin K 0µg 1.8µg 2%
Folate 17µg 9µg 2%
Vitamin B1 0.081mg 0.059mg 2%
Manganese 0.047mg 0.01mg 2%
Sodium 5mg 47mg 2%
Magnesium 9mg 19mg 2%
Vitamin C 2.1mg 0mg 2%
Calcium 3mg 16mg 1%
Carbs 3.26g 0g 1%
Net carbs 2.26g 0g N/A
Vitamin D 7IU 8IU 0%
Sugar 1.98g 0g N/A
Vitamin D 0.2µg 0.2µg 0%
Tryptophan 0.035mg 0.19mg 0%
Threonine 0.107mg 1.156mg 0%
Isoleucine 0.076mg 1.317mg 0%
Leucine 0.12mg 2.302mg 0%
Lysine 0.107mg 2.446mg 0%
Methionine 0.031mg 0.754mg 0%
Phenylalanine 0.085mg 1.143mg 0%
Valine 0.232mg 1.436mg 0%
Histidine 0.057mg 0.924mg 0%
Fructose 0.17g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 3% 92%
Protein: 3.09 g
Fats: 0.34 g
Carbs: 3.26 g
Water: 92.45 g
Other: 0.86 g
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +78.1%
Contains more OtherOther +-8700%
Contains more ProteinProtein +836.6%
Contains more FatsFats +5538.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 76%
Saturated fat: Sat. Fat 0.05 g
Monounsaturated fat: Mono. Fat 0 g
Polyunsaturated fat: Poly. Fat 0.16 g
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
Contains less Sat. FatSaturated fat -99.3%
Contains more Mono. FatMonounsaturated fat +∞%
Contains more Poly. FatPolyunsaturated fat +342.5%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Edible mushroom - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169251/nutrients
  2. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.