Edible mushroom vs. Winter melon — In-Depth Nutrition Comparison
Compare
Summary of differences between edible mushroom and winter melon
- Edible mushroom has more copper, vitamin B5, vitamin B2, vitamin B3, selenium, phosphorus, potassium, and vitamin B6, while winter melon has more vitamin C and fiber.
- Edible mushroom covers your daily need for copper, 33% more than winter melon.
- Edible mushroom contains 53 times more potassium than winter melon. While edible mushroom contains 318mg of potassium, winter melon contains only 6mg.
These are the specific foods used in this comparison Mushrooms, white, raw and Waxgourd, (chinese preserving melon), raw.
Infographic

Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PotassiumPotassium | +5200% |
Contains more IronIron | +25% |
Contains more CopperCopper | +1282.6% |
Contains more PhosphorusPhosphorus | +352.6% |
Contains less SodiumSodium | -95.5% |
Contains more SeleniumSelenium | +4550% |
Contains more MagnesiumMagnesium | +11.1% |
Contains more CalciumCalcium | +533.3% |
Contains more ZincZinc | +17.3% |
Contains more ManganeseManganese | +23.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B1Vitamin B1 | +102.5% |
Contains more Vitamin B2Vitamin B2 | +265.5% |
Contains more Vitamin B3Vitamin B3 | +801.8% |
Contains more Vitamin B5Vitamin B5 | +1025.6% |
Contains more Vitamin B6Vitamin B6 | +197.1% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more FolateFolate | +240% |
Contains more CholineCholine | +∞% |
Contains more Vitamin CVitamin C | +519% |
All nutrients comparison - raw data values
Nutrient | ![]() |
![]() |
DV% diff. |
Copper | 0.318mg | 0.023mg | 33% |
Vitamin B5 | 1.497mg | 0.133mg | 27% |
Vitamin B2 | 0.402mg | 0.11mg | 22% |
Vitamin B3 | 3.607mg | 0.4mg | 20% |
Selenium | 9.3µg | 0.2µg | 17% |
Vitamin C | 2.1mg | 13mg | 12% |
Phosphorus | 86mg | 19mg | 10% |
Potassium | 318mg | 6mg | 9% |
Fiber | 1g | 2.9g | 8% |
Sodium | 5mg | 111mg | 5% |
Vitamin B6 | 0.104mg | 0.035mg | 5% |
Protein | 3.09g | 0.4g | 5% |
Vitamin B1 | 0.081mg | 0.04mg | 3% |
Choline | 17.3mg | 3% | |
Folate | 17µg | 5µg | 3% |
Calcium | 3mg | 19mg | 2% |
Vitamin B12 | 0.04µg | 0µg | 2% |
Zinc | 0.52mg | 0.61mg | 1% |
Vitamin D | 7IU | 0IU | 1% |
Vitamin D | 0.2µg | 0µg | 1% |
Iron | 0.5mg | 0.4mg | 1% |
Calories | 22kcal | 13kcal | 0% |
Fats | 0.34g | 0.2g | 0% |
Carbs | 3.26g | 3g | 0% |
Net carbs | 2.26g | 0.1g | N/A |
Magnesium | 9mg | 10mg | 0% |
Sugar | 1.98g | N/A | |
Vitamin E | 0.01mg | 0% | |
Manganese | 0.047mg | 0.058mg | 0% |
Saturated fat | 0.05g | 0.016g | 0% |
Monounsaturated fat | 0g | 0.037g | 0% |
Polyunsaturated fat | 0.16g | 0.087g | 0% |
Tryptophan | 0.035mg | 0.002mg | 0% |
Threonine | 0.107mg | 0% | |
Isoleucine | 0.076mg | 0% | |
Leucine | 0.12mg | 0% | |
Lysine | 0.107mg | 0.009mg | 0% |
Methionine | 0.031mg | 0.003mg | 0% |
Phenylalanine | 0.085mg | 0% | |
Valine | 0.232mg | 0% | |
Histidine | 0.057mg | 0% | |
Fructose | 0.17g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.09 g
Fats:
0.34 g
Carbs:
3.26 g
Water:
92.45 g
Other:
0.86 g
Protein:
0.4 g
Fats:
0.2 g
Carbs:
3 g
Water:
96.1 g
Other:
0.3 g
Contains more ProteinProtein | +672.5% |
Contains more FatsFats | +70% |
Contains more OtherOther | +186.7% |
~equal in
Carbs
~3g
~equal in
Water
~96.1g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.05 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0.16 g
Saturated fat:
Sat. Fat
0.016 g
Monounsaturated fat:
Mono. Fat
0.037 g
Polyunsaturated fat:
Poly. Fat
0.087 g
Contains more Poly. FatPolyunsaturated fat | +83.9% |
Contains less Sat. FatSaturated fat | -68% |
Contains more Mono. FatMonounsaturated fat | +∞% |