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Egg bread vs. Cream cracker — In-Depth Nutrition Comparison

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How are egg bread and cream cracker different?

  • Egg bread is richer in selenium, vitamin B2, and vitamin B1, while cream cracker is higher in iron, fats, vitamin B12, vitamin K, and manganese.
  • Cream cracker covers your daily need for iron 54% more than egg bread.
  • Egg bread contains 3 times more selenium than cream cracker. Egg bread contains 30.1µg of selenium, while cream cracker contains 9.5µg.
  • Egg bread is lower in sodium.

Bread, egg and Crackers, cream, GAMESA SABROSAS types were used in this article.

Infographic

Egg bread vs Cream cracker infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 28% 10% 114% 54% 22% 45% 50% 65% 164%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 7.8% 11% 277% 37% 18% 42% 150% 101% 52%
Contains more CalciumCalcium +257.7%
Contains more CopperCopper +45.9%
Contains more ZincZinc +19.7%
Contains less SodiumSodium -66.9%
Contains more SeleniumSelenium +216.8%
Contains more MagnesiumMagnesium +31.6%
Contains more PotassiumPotassium +12.2%
Contains more IronIron +142.8%
Contains more ManganeseManganese +55.6%
~equal in Phosphorus ~98mg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 6% 21% 5.2% 110% 101% 91% 17% 15% 13% 2.3% 79%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0% 32% 75% 55% 95% 28% 15% 58% 45% 112%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +47%
Contains more Vitamin B2Vitamin B2 +81.7%
Contains more Vitamin EVitamin E +511.5%
Contains more Vitamin B5Vitamin B5 +63.8%
Contains more Vitamin B12Vitamin B12 +360%
Contains more Vitamin KVitamin K +1888.9%
Contains more FolateFolate +41.9%
~equal in Vitamin C ~mg
~equal in Vitamin B3 ~5.08mg
~equal in Vitamin B6 ~0.065mg

All nutrients comparison - raw data values

Nutrient Egg bread Cream cracker DV% diff.
Iron 3.04mg 7.38mg 54%
Selenium 30.1µg 9.5µg 37%
Sodium 380mg 1148mg 33%
Fats 6g 20.37g 22%
Starch 51.87g 21%
Monounsaturated fat 2.302g 10.625g 21%
Cholesterol 51mg 17%
Saturated fat 1.593g 5.362g 17%
Vitamin B2 0.436mg 0.24mg 15%
Vitamin B12 0.1µg 0.46µg 15%
Choline 84.3mg 15%
Vitamin K 0.9µg 17.9µg 14%
Manganese 0.5mg 0.778mg 12%
Vitamin B1 0.438mg 0.298mg 12%
Folate 105µg 149µg 11%
Calories 287kcal 484kcal 10%
Vitamin E 0.26mg 1.59mg 9%
Polyunsaturated fat 1.106g 2.45g 9%
Omega-6 (Linoleic acid) 1.542g 9%
Calcium 93mg 26mg 7%
Vitamin A 63µg 7%
Carbs 47.8g 64.55g 6%
Copper 0.162mg 0.111mg 6%
Protein 9.5g 7.01g 5%
Vitamin B5 0.282mg 0.462mg 4%
Omega-3 (ALA) 0.045g 3%
Vitamin D* 16 IU 2%
Vitamin D 0.4µg 2%
Magnesium 19mg 25mg 1%
Zinc 0.79mg 0.66mg 1%
Phosphorus 106mg 98mg 1%
Vitamin B3 4.848mg 5.08mg 1%
Fructose 0.95g 1%
Protein per 100 calories 3.3g 1.4g N/A
Calories per 10 g protein 302kcal 690kcal N/A
Weight per 100 calories 35g 21g N/A
Unsaturated / Saturated Fat ratio 2.1 2.4 N/A
Net carbs 45.5g 62.15g N/A
Potassium 115mg 129mg 0%
Sugar 1.78g 9.37g N/A
Fiber 2.3g 2.4g 0%
Vitamin B6 0.064mg 0.065mg 0%
Trans fat 3.969g N/A
Tryptophan 0.112mg 0%
Threonine 0.306mg 0%
Isoleucine 0.394mg 0%
Leucine 0.692mg 0%
Lysine 0.311mg 0%
Methionine 0.189mg 0%
Phenylalanine 0.475mg 0%
Valine 0.443mg 0%
Histidine 0.21mg 0%
Omega-3 (EPA) 0.001g 0g N/A
Omega-3 (DHA) 0.012g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 6% 48% 35% 2%
Protein: 9.5 g
Fats: 6 g
Carbs: 47.8 g
Water: 34.7 g
Other: 2 g
7% 20% 65% 4% 4%
Protein: 7.01 g
Fats: 20.37 g
Carbs: 64.55 g
Water: 4.45 g
Other: 3.62 g
Contains more ProteinProtein +35.5%
Contains more WaterWater +679.8%
Contains more FatsFats +239.5%
Contains more CarbsCarbs +35%

Fat Type Comparison

Fat type breakdown side-by-side comparison
32% 46% 22%
Saturated fat: Sat. Fat 1.593 g
Monounsaturated fat: Mono. Fat 2.302 g
Polyunsaturated fat: Poly. Fat 1.106 g
29% 58% 13%
Saturated fat: Sat. Fat 5.362 g
Monounsaturated fat: Mono. Fat 10.625 g
Polyunsaturated fat: Poly. Fat 2.45 g
Contains less Sat. FatSaturated fat -70.3%
Contains more Mono. FatMonounsaturated fat +361.6%
Contains more Poly. FatPolyunsaturated fat +121.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Egg bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172673/nutrients
  2. Cream cracker - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167530/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.