Egg Drop Soup vs. Tomato soup — In-Depth Nutrition Comparison
Compare
How are egg Drop Soup and tomato soup different?
- Tomato soup has more potassium than egg Drop Soup.
Soup, egg drop, Chinese restaurant and Soup, tomato, canned, prepared with equal volume water, commercial are the varieties used in this article.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +250% |
| Contains more CalciumCalcium | +14.3% |
| Contains more PotassiumPotassium | +1150% |
| Contains more IronIron | +11.5% |
| Contains more CopperCopper | +52.6% |
| Contains less SodiumSodium | -49.7% |
| Contains more ManganeseManganese | +509.1% |
| Contains more SeleniumSelenium | +275% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +100% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B2Vitamin B2 | +171.4% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more CholineCholine | +423.8% |
| Contains more Vitamin EVitamin E | +30.8% |
| Contains more Vitamin B3Vitamin B3 | +169.2% |
| Contains more Vitamin B6Vitamin B6 | +110% |
| Contains more Vitamin KVitamin K | +25% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.16 g
Fats:
0.61 g
Carbs:
4.29 g
Water:
92.87 g
Other:
1.07 g
Protein:
0.71 g
Fats:
0.21 g
Carbs:
7.45 g
Water:
90.55 g
Other:
1.08 g
| Contains more ProteinProtein | +63.4% |
| Contains more FatsFats | +190.5% |
| Contains more CarbsCarbs | +73.7% |
~equal in
Water
~90.55g
~equal in
Other
~1.08g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.166 g
Monounsaturated fat:
Mono. Fat
0.191 g
Polyunsaturated fat:
Poly. Fat
0.129 g
Saturated fat:
Sat. Fat
0.056 g
Monounsaturated fat:
Mono. Fat
0.067 g
Polyunsaturated fat:
Poly. Fat
0.077 g
| Contains more Mono. FatMonounsaturated fat | +185.1% |
| Contains more Poly. FatPolyunsaturated fat | +67.5% |
| Contains less Sat. FatSaturated fat | -66.3% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Lower in Cholesterol |
|
||
| Lower in Sodium |
|
||
| Lower in Saturated fat |
|
||
| Rich in minerals |
|
||
| Lower in Sugar |
|
||
| Lower in Glycemic Index |
|
||
| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Cholesterol | 23mg | 0mg | 8% |
| Sodium | 370mg | 186mg | 8% |
| Potassium | 22mg | 275mg | 7% |
| Choline | 33mg | 6.3mg | 5% |
| Vitamin B3 | 0.156mg | 0.42mg | 2% |
| Selenium | 0.4µg | 1.5µg | 2% |
| Folate | 7µg | 0µg | 2% |
| Manganese | 0.011mg | 0.067mg | 2% |
| Vitamin B6 | 0.02mg | 0.042mg | 2% |
| Vitamin B5 | 0.12mg | 2% | |
| Vitamin B2 | 0.019mg | 0.007mg | 1% |
| Vitamin A | 20µg | 10µg | 1% |
| Protein | 1.16g | 0.71g | 1% |
| Starch | 2.45g | 1% | |
| Vitamin B12 | 0.03µg | 0µg | 1% |
| Copper | 0.019mg | 0.029mg | 1% |
| Magnesium | 2mg | 7mg | 1% |
| Vitamin D | 6IU | 0IU | 1% |
| Carbs | 4.29g | 7.45g | 1% |
| Saturated fat | 0.166g | 0.056g | 1% |
| Fats | 0.61g | 0.21g | 1% |
| Vitamin D | 0.2µg | 0µg | 1% |
| Calories | 27kcal | 32kcal | 0% |
| Vitamin C | 6.5mg | 6.3mg | 0% |
| Net carbs | 3.89g | 6.95g | N/A |
| Calcium | 7mg | 8mg | 0% |
| Iron | 0.26mg | 0.29mg | 0% |
| Sugar | 0.09g | 4.03g | N/A |
| Fiber | 0.4g | 0.5g | 0% |
| Zinc | 0.09mg | 0.09mg | 0% |
| Phosphorus | 15mg | 15mg | 0% |
| Vitamin E | 0.13mg | 0.17mg | 0% |
| Vitamin B1 | 0.019mg | 0.02mg | 0% |
| Vitamin K | 1.2µg | 1.5µg | 0% |
| Trans fat | 0.001g | N/A | |
| Monounsaturated fat | 0.191g | 0.067g | 0% |
| Polyunsaturated fat | 0.129g | 0.077g | 0% |
| Tryptophan | 0.025mg | 0% | |
| Threonine | 0.037mg | 0% | |
| Isoleucine | 0.028mg | 0% | |
| Leucine | 0.047mg | 0% | |
| Lysine | 0.052mg | 0% | |
| Methionine | 0.019mg | 0% | |
| Phenylalanine | 0.028mg | 0% | |
| Valine | 0.037mg | 0% | |
| Histidine | 0.013mg | 0% | |
| Omega-3 - DHA | 0.001g | 0g | N/A |
| Omega-3 - ALA | 0.007g | N/A | |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.001g | N/A | |
| Omega-6 - Linoleic acid | 0.112g | N/A |
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Glycemic Index diet |
|
People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
7%
5%
Minerals Daily Need Coverage Score
8%
10%
Comparison summary
Which food is lower in Cholesterol?
Tomato soup is lower in Cholesterol (difference - 23mg)
Which food contains less Sodium?
Tomato soup contains less Sodium (difference - 184mg)
Which food is lower in Saturated fat?
Tomato soup is lower in Saturated fat (difference - 0.11g)
Which food is richer in minerals?
Tomato soup is relatively richer in minerals
Which food is lower in Sugar?
Egg Drop Soup is lower in Sugar (difference - 3.94g)
Which food is lower in glycemic index?
Egg Drop Soup is lower in glycemic index (difference - 38)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.