Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Egg vs. Chocolate — In-Depth Nutrition Comparison

Compare

Differences between eggs and chocolate

  • Eggs have more copper, selenium, vitamin B12, and vitamin B2, while chocolate has more iron, manganese, magnesium, and fiber.
  • Eggs' daily need coverage for cholesterol is 122% higher.
  • Chocolate contains 10 times less selenium than eggs. Eggs contain 30.8µg of selenium, while chocolate contains 3µg.
  • The amount of cholesterol in chocolate is lower.
  • Eggs have a lower glycemic index. The glycemic index of eggs is 0, while the glycemic index of chocolate is 23.

The food types used in this comparison are Egg, whole, cooked, hard-boiled and Chocolate, dark, 45- 59% cacao solids.

Infographic

Egg vs Chocolate infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Egg
Egg
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 15% 11% 45% 667% 29% 74% 16% 3.4% 168%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 104% 17% 49% 301% 343% 55% 88% 3.1% 185% 16%
Contains more CopperCopper +94.6%
Contains more SeleniumSelenium +926.7%
Contains more MagnesiumMagnesium +1360%
Contains more CalciumCalcium +12%
Contains more PotassiumPotassium +343.7%
Contains more IronIron +573.9%
Contains more ZincZinc +91.4%
Contains more PhosphorusPhosphorus +19.8%
Contains less SodiumSodium -80.6%
Contains more ManganeseManganese +5357.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Egg
Egg
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 50% 21% 33% 17% 118% 1.2% 84% 28% 139% 0.75% 33% 160%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 11% 0% 6.3% 12% 14% 18% 9.7% 29% 20% 0% 0%
Contains more Vitamin AVitamin A +7350%
Contains more Vitamin EVitamin E +90.7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +164%
Contains more Vitamin B2Vitamin B2 +926%
Contains more Vitamin B5Vitamin B5 +370.7%
Contains more Vitamin B6Vitamin B6 +188.1%
Contains more Vitamin B12Vitamin B12 +382.6%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B3Vitamin B3 +1032.8%
Contains more Vitamin KVitamin K +2600%
~equal in Vitamin C ~mg

All nutrients comparison - raw data values

Nutrient Egg Chocolate DV% diff.
Cholesterol 373mg 8mg 122%
Copper 2mg 1.028mg 108%
Iron 1.19mg 8.02mg 85%
Saturated fat 3.267g 18.519g 69%
Manganese 0.026mg 1.419mg 61%
Choline 293.8mg 53%
Selenium 30.8µg 3µg 51%
Vitamin B12 1.11µg 0.23µg 37%
Vitamin B2 0.513mg 0.05mg 36%
Fats 10.61g 31.28g 32%
Magnesium 10mg 146mg 32%
Fiber 0g 7g 28%
Vitamin B5 1.398mg 0.297mg 22%
Calories 155kcal 546kcal 20%
Carbs 1.12g 61.17g 20%
Vitamin A 149µg 2µg 16%
Protein 12.58g 4.88g 15%
Monounsaturated fat 4.077g 9.54g 14%
Potassium 126mg 559mg 13%
Folate 44µg 11%
Vitamin D 2.2µg 11%
Caffeine 0mg 43mg 11%
Vitamin D 87IU 11%
Zinc 1.05mg 2.01mg 9%
Vitamin K 0.3µg 8.1µg 7%
Vitamin B6 0.121mg 0.042mg 6%
Phosphorus 172mg 206mg 5%
Vitamin B3 0.064mg 0.725mg 4%
Sodium 124mg 24mg 4%
Vitamin B1 0.066mg 0.025mg 3%
Vitamin E 1.03mg 0.54mg 3%
Polyunsaturated fat 1.414g 1.092g 2%
Calcium 50mg 56mg 1%
Net carbs 1.12g 54.17g N/A
Sugar 1.12g 47.9g N/A
Trans fat 0.112g N/A
Tryptophan 0.153mg 0%
Threonine 0.604mg 0%
Isoleucine 0.686mg 0%
Leucine 1.075mg 0%
Lysine 0.904mg 0%
Methionine 0.392mg 0%
Phenylalanine 0.668mg 0%
Valine 0.767mg 0%
Histidine 0.298mg 0%
Omega-3 - EPA 0.005g 0.001g N/A
Omega-3 - DHA 0.038g 0g N/A
Omega-3 - ALA 0.085g N/A
Omega-6 - Eicosadienoic acid 0.001g N/A
Omega-6 - Linoleic acid 0.947g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Egg
Egg
2
13% 11% 75%
Protein: 12.58 g
Fats: 10.61 g
Carbs: 1.12 g
Water: 74.62 g
Other: 1.07 g
5% 31% 61% 2%
Protein: 4.88 g
Fats: 31.28 g
Carbs: 61.17 g
Water: 0.97 g
Other: 1.7 g
Contains more ProteinProtein +157.8%
Contains more WaterWater +7592.8%
Contains more FatsFats +194.8%
Contains more CarbsCarbs +5361.6%
Contains more OtherOther +58.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Egg
Egg
2
37% 47% 16%
Saturated fat: Sat. Fat 3.267 g
Monounsaturated fat: Mono. Fat 4.077 g
Polyunsaturated fat: Poly. Fat 1.414 g
64% 33% 4%
Saturated fat: Sat. Fat 18.519 g
Monounsaturated fat: Mono. Fat 9.54 g
Polyunsaturated fat: Poly. Fat 1.092 g
Contains less Sat. FatSaturated fat -82.4%
Contains more Poly. FatPolyunsaturated fat +29.5%
Contains more Mono. FatMonounsaturated fat +134%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Egg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173424/nutrients
  2. Chocolate - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170271/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.