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Egg vs. Chocolate cake — In-Depth Nutrition Comparison

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Significant differences between eggs and chocolate cake

  • Eggs have more copper, vitamin B12, selenium, choline, vitamin B2, vitamin B5, and phosphorus; however, chocolate cake is richer in manganese.
  • Eggs cover your daily copper needs 199% more than chocolate cake.
  • Chocolate cake has 7 times less vitamin B12 than eggs. Eggs have 1.11µg of vitamin B12, while chocolate cake has 0.16µg.
  • Chocolate cake contains less cholesterol.
  • Chocolate cake has a higher glycemic index. The glycemic index of chocolate cake is 41, while the glycemic index of eggs is 0.

Specific food types used in this comparison are Egg, whole, cooked, hard-boiled and Cake, chocolate, prepared from recipe without frosting.

Infographic

Egg vs Chocolate cake infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Egg
Egg
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 15% 11% 45% 667% 29% 74% 16% 3.4% 168%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 18% 12% 60% 69% 19% 45% 41% 37% 65%
Contains more CopperCopper +866.2%
Contains more ZincZinc +52.2%
Contains more PhosphorusPhosphorus +62.3%
Contains less SodiumSodium -60.6%
Contains more SeleniumSelenium +158.8%
Contains more MagnesiumMagnesium +220%
Contains more CalciumCalcium +20%
Contains more PotassiumPotassium +11.1%
Contains more IronIron +35.3%
Contains more ManganeseManganese +976.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Egg
Egg
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 50% 21% 33% 17% 118% 1.2% 84% 28% 139% 0.75% 33% 160%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 0% 0% 0% 35% 49% 21% 18% 9.5% 20% 0% 20% 70%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +140.8%
Contains more Vitamin B5Vitamin B5 +359.9%
Contains more Vitamin B6Vitamin B6 +195.1%
Contains more Vitamin B12Vitamin B12 +593.8%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +63%
Contains more CholineCholine +128.8%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +113.6%
Contains more Vitamin B3Vitamin B3 +1676.6%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Egg
Egg
2
13% 11% 75%
Protein: 12.58 g
Fats: 10.61 g
Carbs: 1.12 g
Water: 74.62 g
Other: 1.07 g
5% 15% 53% 24% 2%
Protein: 5.3 g
Fats: 15.1 g
Carbs: 53.4 g
Water: 24.4 g
Other: 1.8 g
Contains more ProteinProtein +137.4%
Contains more WaterWater +205.8%
Contains more FatsFats +42.3%
Contains more CarbsCarbs +4667.9%
Contains more OtherOther +68.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Egg
Egg
1
37% 47% 16%
Saturated fat: Sat. Fat 3.267 g
Monounsaturated fat: Mono. Fat 4.077 g
Polyunsaturated fat: Poly. Fat 1.414 g
38% 42% 19%
Saturated fat: Sat. Fat 5.43 g
Monounsaturated fat: Mono. Fat 6.039 g
Polyunsaturated fat: Poly. Fat 2.761 g
Contains less Sat. FatSaturated fat -39.8%
Contains more Mono. FatMonounsaturated fat +48.1%
Contains more Poly. FatPolyunsaturated fat +95.3%

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Egg Chocolate cake
Lower in Sodium ok
Lower in Saturated fat ok
Lower in Glycemic Index ok
Rich in vitamins ok
Lower in Cholesterol ok
Lower in Sugar ok
Lower in price ok
Rich in minerals Equal

All nutrients comparison - raw data values

Nutrient Egg Chocolate cake DV% diff.
Copper 2mg 0.207mg 199%
Cholesterol 373mg 58mg 105%
Vitamin B12 1.11µg 0.16µg 40%
Selenium 30.8µg 11.9µg 34%
Choline 293.8mg 128.4mg 30%
Vitamin B2 0.513mg 0.213mg 23%
Vitamin B5 1.398mg 0.304mg 22%
Vitamin A 149µg 17%
Carbs 1.12g 53.4g 17%
Protein 12.58g 5.3g 15%
Vitamin D 2.2µg 11%
Calories 155kcal 371kcal 11%
Vitamin D 87IU 11%
Manganese 0.026mg 0.28mg 11%
Saturated fat 3.267g 5.43g 10%
Phosphorus 172mg 106mg 9%
Polyunsaturated fat 1.414g 2.761g 9%
Sodium 124mg 315mg 8%
Vitamin B3 0.064mg 1.137mg 7%
Vitamin E 1.03mg 7%
Fats 10.61g 15.1g 7%
Vitamin B6 0.121mg 0.041mg 6%
Vitamin B1 0.066mg 0.141mg 6%
Fiber 0g 1.6g 6%
Iron 1.19mg 1.61mg 5%
Monounsaturated fat 4.077g 6.039g 5%
Magnesium 10mg 32mg 5%
Folate 44µg 27µg 4%
Zinc 1.05mg 0.69mg 3%
Calcium 50mg 60mg 1%
Vitamin C 0mg 0.2mg 0%
Net carbs 1.12g 51.8g N/A
Potassium 126mg 140mg 0%
Sugar 1.12g N/A
Vitamin K 0.3µg 0%
Tryptophan 0.153mg 0.068mg 0%
Threonine 0.604mg 0.202mg 0%
Isoleucine 0.686mg 0.24mg 0%
Leucine 1.075mg 0.407mg 0%
Lysine 0.904mg 0.268mg 0%
Methionine 0.392mg 0.116mg 0%
Phenylalanine 0.668mg 0.265mg 0%
Valine 0.767mg 0.283mg 0%
Histidine 0.298mg 0.12mg 0%
Omega-3 - EPA 0.005g 0g N/A
Omega-3 - DHA 0.038g 0.005g N/A

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Egg Chocolate cake
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low Glycemic Index diet ok

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Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
53%
Egg
19%
Chocolate cake
Minerals Daily Need Coverage Score
103%
Egg
39%
Chocolate cake

Comparison summary

Which food contains less Sodium?
Egg
Egg contains less Sodium (difference - 191mg)
Which food is lower in Saturated fat?
Egg
Egg is lower in Saturated fat (difference - 2.163g)
Which food is lower in glycemic index?
Egg
Egg is lower in glycemic index (difference - 41)
Which food is richer in vitamins?
Egg
Egg is relatively richer in vitamins
Which food is lower in Cholesterol?
Chocolate cake
Chocolate cake is lower in Cholesterol (difference - 315mg)
Which food is lower in Sugar?
Chocolate cake
Chocolate cake is lower in Sugar (difference - 1.12g)
Which food is cheaper?
Chocolate cake
Chocolate cake is cheaper (difference - $1)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Egg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173424/nutrients
  2. Chocolate cake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172697/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.