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Egg vs. Duck meat — In-Depth Nutrition Comparison

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How are eggs and duck meat different?

  • Eggs are higher in copper, choline, vitamin B12, selenium, vitamin B2, and vitamin D; however, duck meat is richer in vitamin B3 and iron.
  • Daily need coverage for copper for eggs is 197% higher.
  • Eggs contain 29 times more vitamin D than duck meat. While eggs contain 87 IU of vitamin D, duck meat contains only 3 IU.
  • Duck meat has less cholesterol.

Egg, whole, cooked, hard-boiled and Duck, domesticated, meat, and skin, cooked, roasted are the varieties used in this article.

Infographic

Egg vs Duck meat infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Egg
Egg
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 15% 11% 45% 667% 29% 74% 16% 3.4% 168%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Contains more CalciumCalcium +354.5%
Contains more CopperCopper +781.1%
Contains more ManganeseManganese +36.8%
Contains more SeleniumSelenium +54%
Contains more MagnesiumMagnesium +60%
Contains more PotassiumPotassium +61.9%
Contains more IronIron +126.9%
Contains more ZincZinc +77.1%
Contains less SodiumSodium -52.4%
~equal in Phosphorus ~156mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Egg
Egg
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 50% 21% 33% 17% 118% 1.2% 84% 28% 139% 0.75% 33%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5%
Contains more Vitamin AVitamin A +136.5%
Contains more Vitamin EVitamin E +47.1%
Contains more Vitamin DVitamin D +2100%
Contains more Vitamin B2Vitamin B2 +90.7%
Contains more Vitamin B5Vitamin B5 +27.3%
Contains more Vitamin B12Vitamin B12 +270%
Contains more FolateFolate +633.3%
Contains more Vitamin B1Vitamin B1 +163.6%
Contains more Vitamin B3Vitamin B3 +7439.1%
Contains more Vitamin B6Vitamin B6 +48.8%
Contains more Vitamin KVitamin K +1600%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Egg Duck meat DV% diff.
Copper 2mg 0.227mg 197%
Cholesterol 373mg 84mg 96%
Choline 293.8mg 50.4mg 44%
Vitamin B12 1.11µg 0.3µg 34%
Vitamin B3 0.064mg 4.825mg 30%
Saturated fat 3.267g 9.67g 29%
Fats 10.61g 28.35g 27%
Monounsaturated fat 4.077g 12.9g 22%
Selenium 30.8µg 20µg 20%
Iron 1.19mg 2.7mg 19%
Vitamin B2 0.513mg 0.269mg 19%
Polyunsaturated fat 1.414g 3.65g 15%
Protein 12.58g 18.99g 13%
Vitamin D 87 IU 3 IU 11%
Vitamin D 2.2µg 0.1µg 11%
Vitamin A 149µg 63µg 10%
Folate 44µg 6µg 10%
Calories 155kcal 337kcal 9%
Vitamin B1 0.066mg 0.174mg 9%
Zinc 1.05mg 1.86mg 7%
Vitamin B5 1.398mg 1.098mg 6%
Vitamin B6 0.121mg 0.18mg 5%
Calcium 50mg 11mg 4%
Vitamin K 0.3µg 5.1µg 4%
Sodium 124mg 59mg 3%
Potassium 126mg 204mg 2%
Phosphorus 172mg 156mg 2%
Vitamin E 1.03mg 0.7mg 2%
Magnesium 10mg 16mg 1%
Net carbs 1.12g 0g N/A
Carbs 1.12g 0g 0%
Sugar 1.12g 0g N/A
Manganese 0.026mg 0.019mg 0%
Tryptophan 0.153mg 0.232mg 0%
Threonine 0.604mg 0.773mg 0%
Isoleucine 0.686mg 0.872mg 0%
Leucine 1.075mg 1.465mg 0%
Lysine 0.904mg 1.486mg 0%
Methionine 0.392mg 0.475mg 0%
Phenylalanine 0.668mg 0.752mg 0%
Valine 0.767mg 0.938mg 0%
Histidine 0.298mg 0.462mg 0%
Omega-3 - EPA 0.005g 0g N/A
Omega-3 - DHA 0.038g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Egg
Egg
3
13% 11% 75%
Protein: 12.58 g
Fats: 10.61 g
Carbs: 1.12 g
Water: 74.62 g
Other: 1.07 g
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +43.9%
Contains more OtherOther +30.5%
Contains more ProteinProtein +51%
Contains more FatsFats +167.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Egg
Egg
1
37% 47% 16%
Saturated fat: Sat. Fat 3.267 g
Monounsaturated fat: Mono. Fat 4.077 g
Polyunsaturated fat: Poly. Fat 1.414 g
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
Contains less Sat. FatSaturated fat -66.2%
Contains more Mono. FatMonounsaturated fat +216.4%
Contains more Poly. FatPolyunsaturated fat +158.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Egg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173424/nutrients
  2. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.