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Egg vs. Focaccia — In-Depth Nutrition Comparison

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Important differences between eggs and focaccia

  • Eggs have more copper, choline, vitamin B12, and selenium; however, focaccia has more vitamin B1, iron, folate, and vitamin B3.
  • Eggs' daily need coverage for copper is 212% more.
  • Focaccia has a higher glycemic index than eggs.

The food varieties used in the comparison are Egg, whole, cooked, hard-boiled and Focaccia, Italian flatbread, plain.

Infographic

Egg vs Focaccia infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Egg
Egg
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 15% 11% 45% 667% 29% 74% 16% 3.4% 168%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 11% 10% 119% 30% 36% 55% 73% 47% 87%
Contains more CalciumCalcium +42.9%
Contains more CopperCopper +2097.8%
Contains more PhosphorusPhosphorus +34.4%
Contains less SodiumSodium -77.9%
Contains more SeleniumSelenium +93.7%
Contains more MagnesiumMagnesium +100%
Contains more IronIron +165.5%
Contains more ZincZinc +26.7%
Contains more ManganeseManganese +1300%
~equal in Potassium ~114mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Egg
Egg
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 50% 21% 33% 17% 118% 1.2% 84% 28% 139% 0.75% 33% 160%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 28% 0% 118% 69% 69% 39% 26% 0% 14% 104% 1.6%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +70.4%
Contains more Vitamin B5Vitamin B5 +116.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +10031%
Contains more Vitamin EVitamin E +37.9%
Contains more Vitamin B1Vitamin B1 +612.1%
Contains more Vitamin B3Vitamin B3 +5634.4%
Contains more Vitamin KVitamin K +1800%
Contains more FolateFolate +213.6%
~equal in Vitamin C ~0mg
~equal in Vitamin B6 ~0.113mg

All nutrients comparison - raw data values

Nutrient Egg Focaccia DV% diff.
Copper 2mg 0.091mg 212%
Cholesterol 373mg 0mg 124%
Choline 293.8mg 2.9mg 53%
Vitamin B12 1.11µg 0µg 46%
Vitamin B1 0.066mg 0.47mg 34%
Selenium 30.8µg 15.9µg 27%
Iron 1.19mg 3.16mg 25%
Folate 44µg 138µg 24%
Vitamin B3 0.064mg 3.67mg 23%
Sodium 124mg 561mg 19%
Vitamin A 149µg 0µg 17%
Vitamin B2 0.513mg 0.301mg 16%
Manganese 0.026mg 0.364mg 15%
Vitamin B5 1.398mg 0.645mg 15%
Carbs 1.12g 35.82g 12%
Vitamin D 87IU 0IU 11%
Saturated fat 3.267g 0.877g 11%
Vitamin D 2.2µg 0µg 11%
Protein 12.58g 8.77g 8%
Fiber 0g 1.8g 7%
Phosphorus 172mg 128mg 6%
Vitamin K 0.3µg 5.7µg 5%
Calories 155kcal 249kcal 5%
Fats 10.61g 7.89g 4%
Monounsaturated fat 4.077g 5.67g 4%
Vitamin E 1.03mg 1.42mg 3%
Zinc 1.05mg 1.33mg 3%
Polyunsaturated fat 1.414g 0.994g 3%
Calcium 50mg 35mg 2%
Magnesium 10mg 20mg 2%
Vitamin B6 0.121mg 0.113mg 1%
Net carbs 1.12g 34.02g N/A
Potassium 126mg 114mg 0%
Sugar 1.12g 1.75g N/A
Tryptophan 0.153mg 0%
Threonine 0.604mg 0%
Isoleucine 0.686mg 0%
Leucine 1.075mg 0%
Lysine 0.904mg 0%
Methionine 0.392mg 0%
Phenylalanine 0.668mg 0%
Valine 0.767mg 0%
Histidine 0.298mg 0%
Omega-3 - EPA 0.005g 0g N/A
Omega-3 - DHA 0.038g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Egg
Egg
3
13% 11% 75%
Protein: 12.58 g
Fats: 10.61 g
Carbs: 1.12 g
Water: 74.62 g
Other: 1.07 g
9% 8% 36% 46%
Protein: 8.77 g
Fats: 7.89 g
Carbs: 35.82 g
Water: 45.91 g
Other: 1.61 g
Contains more ProteinProtein +43.4%
Contains more FatsFats +34.5%
Contains more WaterWater +62.5%
Contains more CarbsCarbs +3098.2%
Contains more OtherOther +50.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Egg
Egg
1
37% 47% 16%
Saturated fat: Sat. Fat 3.267 g
Monounsaturated fat: Mono. Fat 4.077 g
Polyunsaturated fat: Poly. Fat 1.414 g
12% 75% 13%
Saturated fat: Sat. Fat 0.877 g
Monounsaturated fat: Mono. Fat 5.67 g
Polyunsaturated fat: Poly. Fat 0.994 g
Contains more Poly. FatPolyunsaturated fat +42.3%
Contains less Sat. FatSaturated fat -73.2%
Contains more Mono. FatMonounsaturated fat +39.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Egg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173424/nutrients
  2. Focaccia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167945/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.