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Egg vs. Hot sauce — In-Depth Nutrition Comparison

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What are the differences between eggs and hot sauce?

  • Eggs are higher in copper, selenium, vitamin B12, vitamin B2, vitamin B5, and phosphorus; however, hot sauce is richer in vitamin C.
  • Eggs' daily need coverage for copper is 219% more.

We used Egg, whole, cooked, hard-boiled and Sauce, ready-to-serve, pepper or hot types in this article.

Infographic

Egg vs Hot sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Egg
Egg
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 15% 11% 45% 667% 29% 74% 16% 3.4% 168%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 3.6% 2.4% 13% 18% 9.3% 3% 4.7% 345% 6.4% 0%
Contains more MagnesiumMagnesium +100%
Contains more CalciumCalcium +525%
Contains more IronIron +147.9%
Contains more CopperCopper +7042.9%
Contains more ZincZinc +854.5%
Contains more PhosphorusPhosphorus +1463.6%
Contains less SodiumSodium -95.3%
Contains more SeleniumSelenium +∞%
Contains more PotassiumPotassium +14.3%
Contains more ManganeseManganese +88.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Egg
Egg
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 50% 21% 33% 17% 118% 1.2% 84% 28% 139% 0.75% 33% 160%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 249% 2.7% 2.4% 0% 9% 19% 4.8% 6.6% 36% 0% 6% 4.5% 0%
Contains more Vitamin AVitamin A +1762.5%
Contains more Vitamin EVitamin E +758.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +83.3%
Contains more Vitamin B2Vitamin B2 +525.6%
Contains more Vitamin B5Vitamin B5 +1170.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +633.3%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B3Vitamin B3 +296.9%
Contains more Vitamin B6Vitamin B6 +29.8%
Contains more Vitamin KVitamin K +700%

All nutrients comparison - raw data values

Nutrient Egg Hot sauce DV% diff.
Copper 2mg 0.028mg 219%
Cholesterol 373mg 0mg 124%
Sodium 124mg 2643mg 110%
Vitamin C 0mg 74.8mg 83%
Selenium 30.8µg 0µg 56%
Choline 293.8mg 53%
Vitamin B12 1.11µg 0µg 46%
Vitamin B2 0.513mg 0.082mg 33%
Vitamin B5 1.398mg 0.11mg 26%
Protein 12.58g 0.51g 24%
Phosphorus 172mg 11mg 23%
Fats 10.61g 0.37g 16%
Vitamin A 149µg 8µg 16%
Saturated fat 3.267g 0.052g 15%
Vitamin D 87IU 11%
Vitamin D 2.2µg 11%
Folate 44µg 6µg 10%
Monounsaturated fat 4.077g 0.03g 10%
Zinc 1.05mg 0.11mg 9%
Iron 1.19mg 0.48mg 9%
Polyunsaturated fat 1.414g 0.196g 8%
Calories 155kcal 11kcal 7%
Vitamin E 1.03mg 0.12mg 6%
Calcium 50mg 8mg 4%
Vitamin B6 0.121mg 0.157mg 3%
Vitamin B1 0.066mg 0.036mg 3%
Vitamin K 0.3µg 2.4µg 2%
Vitamin B3 0.064mg 0.254mg 1%
Manganese 0.026mg 0.049mg 1%
Fiber 0g 0.3g 1%
Potassium 126mg 144mg 1%
Magnesium 10mg 5mg 1%
Carbs 1.12g 1.75g 0%
Net carbs 1.12g 1.45g N/A
Sugar 1.12g 1.26g N/A
Tryptophan 0.153mg 0.007mg 0%
Threonine 0.604mg 0.019mg 0%
Isoleucine 0.686mg 0.017mg 0%
Leucine 1.075mg 0.027mg 0%
Lysine 0.904mg 0.023mg 0%
Methionine 0.392mg 0.006mg 0%
Phenylalanine 0.668mg 0.016mg 0%
Valine 0.767mg 0.022mg 0%
Histidine 0.298mg 0.01mg 0%
Omega-3 - EPA 0.005g N/A
Omega-3 - DHA 0.038g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Egg
Egg
2
13% 11% 75%
Protein: 12.58 g
Fats: 10.61 g
Carbs: 1.12 g
Water: 74.62 g
Other: 1.07 g
2% 90% 7%
Protein: 0.51 g
Fats: 0.37 g
Carbs: 1.75 g
Water: 89.98 g
Other: 7.39 g
Contains more ProteinProtein +2366.7%
Contains more FatsFats +2767.6%
Contains more CarbsCarbs +56.3%
Contains more WaterWater +20.6%
Contains more OtherOther +590.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Egg
Egg
2
37% 47% 16%
Saturated fat: Sat. Fat 3.267 g
Monounsaturated fat: Mono. Fat 4.077 g
Polyunsaturated fat: Poly. Fat 1.414 g
19% 11% 71%
Saturated fat: Sat. Fat 0.052 g
Monounsaturated fat: Mono. Fat 0.03 g
Polyunsaturated fat: Poly. Fat 0.196 g
Contains more Mono. FatMonounsaturated fat +13490%
Contains more Poly. FatPolyunsaturated fat +621.4%
Contains less Sat. FatSaturated fat -98.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Egg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173424/nutrients
  2. Hot sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174527/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.