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Egg vs. Veggie burger — In-Depth Nutrition Comparison

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What are the main differences between eggs and veggie burgers?

  • Eggs are richer in copper, choline, vitamin B5, and vitamin B2, while veggie burgers are higher in vitamin B1, manganese, vitamin B12, vitamin B3, and folate.
  • Veggie burgers' daily need coverage for vitamin B1 is 215% higher.
  • Veggie burgers have 75 times less cholesterol than eggs. Eggs have 373mg of cholesterol, while veggie burgers have 5mg.
  • Veggie burgers have a higher glycemic index (59) than eggs (0).

We used Egg, whole, cooked, hard-boiled and Veggie burgers or soyburgers, unprepared types in this comparison.

Infographic

Egg vs Veggie burger infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Egg
Egg
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 15% 11% 45% 667% 29% 74% 16% 3.4% 168%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 40% 41% 29% 90% 67% 34% 88% 74% 124% 123%
Contains more CopperCopper +900%
Contains less SodiumSodium -78.2%
Contains more SeleniumSelenium +36.3%
Contains more MagnesiumMagnesium +460%
Contains more CalciumCalcium +172%
Contains more PotassiumPotassium +164.3%
Contains more IronIron +102.5%
Contains more ZincZinc +20%
Contains more PhosphorusPhosphorus +19.8%
Contains more ManganeseManganese +3557.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Egg
Egg
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 50% 21% 33% 17% 118% 1.2% 84% 28% 139% 0.75% 33% 160%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 15% 0.33% 4.6% 0% 663% 56% 70% 17% 70% 251% 11% 93% 11%
Contains more Vitamin AVitamin A +14800%
Contains more Vitamin EVitamin E +347.8%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +110.2%
Contains more Vitamin B5Vitamin B5 +383.7%
Contains more CholineCholine +1414.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +3916.7%
Contains more Vitamin B3Vitamin B3 +5764.1%
Contains more Vitamin B6Vitamin B6 +150.4%
Contains more Vitamin B12Vitamin B12 +81.1%
Contains more Vitamin KVitamin K +1300%
Contains more FolateFolate +181.8%

All nutrients comparison - raw data values

Nutrient Egg Veggie burger DV% diff.
Vitamin B1 0.066mg 2.651mg 215%
Copper 2mg 0.2mg 200%
Cholesterol 373mg 5mg 123%
Choline 293.8mg 19.4mg 50%
Manganese 0.026mg 0.951mg 40%
Vitamin B12 1.11µg 2.01µg 38%
Vitamin B3 0.064mg 3.753mg 23%
Vitamin B5 1.398mg 0.289mg 22%
Vitamin B2 0.513mg 0.244mg 21%
Fiber 0g 4.9g 20%
Folate 44µg 124µg 20%
Sodium 124mg 569mg 19%
Vitamin A 149µg 1µg 16%
Iron 1.19mg 2.41mg 15%
Selenium 30.8µg 22.6µg 15%
Vitamin B6 0.121mg 0.303mg 14%
Vitamin D 2.2µg 0µg 11%
Magnesium 10mg 56mg 11%
Vitamin D 87IU 0IU 11%
Calcium 50mg 136mg 9%
Saturated fat 3.267g 1.44g 8%
Fats 10.61g 6.3g 7%
Monounsaturated fat 4.077g 1.778g 6%
Potassium 126mg 333mg 6%
Protein 12.58g 15.7g 6%
Phosphorus 172mg 206mg 5%
Vitamin E 1.03mg 0.23mg 5%
Vitamin C 0mg 4.5mg 5%
Polyunsaturated fat 1.414g 2.023g 4%
Carbs 1.12g 14.27g 4%
Vitamin K 0.3µg 4.2µg 3%
Zinc 1.05mg 1.26mg 2%
Starch 5.78g 2%
Calories 155kcal 177kcal 1%
Net carbs 1.12g 9.37g N/A
Sugar 1.12g 1.07g N/A
Tryptophan 0.153mg 0.162mg 0%
Threonine 0.604mg 0.605mg 0%
Isoleucine 0.686mg 0.78mg 0%
Leucine 1.075mg 1.399mg 0%
Lysine 0.904mg 1.004mg 0%
Methionine 0.392mg 0.291mg 0%
Phenylalanine 0.668mg 0.885mg 0%
Valine 0.767mg 0.89mg 0%
Histidine 0.298mg 0.465mg 0%
Fructose 0.13g 0%
Omega-3 - EPA 0.005g 0g N/A
Omega-3 - DHA 0.038g 0g N/A
Omega-3 - ALA 0.081g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Egg
Egg
2
13% 11% 75%
Protein: 12.58 g
Fats: 10.61 g
Carbs: 1.12 g
Water: 74.62 g
Other: 1.07 g
16% 6% 14% 61% 3%
Protein: 15.7 g
Fats: 6.3 g
Carbs: 14.27 g
Water: 61.21 g
Other: 2.52 g
Contains more FatsFats +68.4%
Contains more WaterWater +21.9%
Contains more ProteinProtein +24.8%
Contains more CarbsCarbs +1174.1%
Contains more OtherOther +135.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Egg
Egg
1
37% 47% 16%
Saturated fat: Sat. Fat 3.267 g
Monounsaturated fat: Mono. Fat 4.077 g
Polyunsaturated fat: Poly. Fat 1.414 g
27% 34% 39%
Saturated fat: Sat. Fat 1.44 g
Monounsaturated fat: Mono. Fat 1.778 g
Polyunsaturated fat: Poly. Fat 2.023 g
Contains more Mono. FatMonounsaturated fat +129.3%
Contains less Sat. FatSaturated fat -55.9%
Contains more Poly. FatPolyunsaturated fat +43.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Egg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173424/nutrients
  2. Veggie burger - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174287/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.