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Egg vs. Welsh onion — In-Depth Nutrition Comparison

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Important differences between eggs and welsh onion

  • Eggs have more copper, selenium, choline, vitamin B12, vitamin B2, vitamin B5, and phosphorus; however, welsh onion has more vitamin K and vitamin C.
  • Eggs' daily need coverage for copper is 214% more.
  • Welsh onion has a higher glycemic index than eggs.

The food varieties used in the comparison are Egg, whole, cooked, hard-boiled and Onions, welsh, raw.

Infographic

Egg vs Welsh onion infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Egg
Egg
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 15% 11% 45% 667% 29% 74% 16% 3.4% 168%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 5.4% 19% 46% 23% 14% 21% 2.2% 18% 3.3%
Contains more CalciumCalcium +177.8%
Contains more CopperCopper +2757.1%
Contains more ZincZinc +101.9%
Contains more PhosphorusPhosphorus +251%
Contains more SeleniumSelenium +5033.3%
Contains more MagnesiumMagnesium +130%
Contains more PotassiumPotassium +68.3%
Contains less SodiumSodium -86.3%
Contains more ManganeseManganese +426.9%
~equal in Iron ~1.22mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Egg
Egg
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 50% 21% 33% 17% 118% 1.2% 84% 28% 139% 0.75% 33% 160%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 90% 0% 10% 0% 13% 21% 7.5% 10% 17% 0% 484% 12% 2.9%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +102%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +32%
Contains more Vitamin B2Vitamin B2 +470%
Contains more Vitamin B5Vitamin B5 +727.2%
Contains more Vitamin B6Vitamin B6 +68.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +175%
Contains more CholineCholine +5443.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B3Vitamin B3 +525%
Contains more Vitamin KVitamin K +64366.7%

All nutrients comparison - raw data values

Nutrient Egg Welsh onion DV% diff.
Copper 2mg 0.07mg 214%
Vitamin K 0.3µg 193.4µg 161%
Cholesterol 373mg 0mg 124%
Selenium 30.8µg 0.6µg 55%
Choline 293.8mg 5.3mg 52%
Vitamin B12 1.11µg 0µg 46%
Vitamin B2 0.513mg 0.09mg 33%
Vitamin C 0mg 27mg 30%
Vitamin B5 1.398mg 0.169mg 25%
Protein 12.58g 1.9g 21%
Phosphorus 172mg 49mg 18%
Vitamin A 149µg 17%
Fats 10.61g 0.4g 16%
Saturated fat 3.267g 0.067g 15%
Vitamin D 87IU 0IU 11%
Vitamin D 2.2µg 0µg 11%
Monounsaturated fat 4.077g 0.056g 10%
Fiber 0g 2.4g 10%
Polyunsaturated fat 1.414g 0.156g 8%
Folate 44µg 16µg 7%
Calories 155kcal 34kcal 6%
Manganese 0.026mg 0.137mg 5%
Sodium 124mg 17mg 5%
Zinc 1.05mg 0.52mg 5%
Vitamin B6 0.121mg 0.072mg 4%
Vitamin E 1.03mg 0.51mg 3%
Potassium 126mg 212mg 3%
Calcium 50mg 18mg 3%
Magnesium 10mg 23mg 3%
Vitamin B3 0.064mg 0.4mg 2%
Carbs 1.12g 6.5g 2%
Vitamin B1 0.066mg 0.05mg 1%
Net carbs 1.12g 4.1g N/A
Iron 1.19mg 1.22mg 0%
Sugar 1.12g 2.18g N/A
Tryptophan 0.153mg 0.021mg 0%
Threonine 0.604mg 0.074mg 0%
Isoleucine 0.686mg 0.081mg 0%
Leucine 1.075mg 0.113mg 0%
Lysine 0.904mg 0.095mg 0%
Methionine 0.392mg 0.021mg 0%
Phenylalanine 0.668mg 0.061mg 0%
Valine 0.767mg 0.084mg 0%
Histidine 0.298mg 0.033mg 0%
Omega-3 - EPA 0.005g N/A
Omega-3 - DHA 0.038g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Egg
Egg
3
13% 11% 75%
Protein: 12.58 g
Fats: 10.61 g
Carbs: 1.12 g
Water: 74.62 g
Other: 1.07 g
2% 7% 91%
Protein: 1.9 g
Fats: 0.4 g
Carbs: 6.5 g
Water: 90.5 g
Other: 0.7 g
Contains more ProteinProtein +562.1%
Contains more FatsFats +2552.5%
Contains more OtherOther +52.9%
Contains more CarbsCarbs +480.4%
Contains more WaterWater +21.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Egg
Egg
2
37% 47% 16%
Saturated fat: Sat. Fat 3.267 g
Monounsaturated fat: Mono. Fat 4.077 g
Polyunsaturated fat: Poly. Fat 1.414 g
24% 20% 56%
Saturated fat: Sat. Fat 0.067 g
Monounsaturated fat: Mono. Fat 0.056 g
Polyunsaturated fat: Poly. Fat 0.156 g
Contains more Mono. FatMonounsaturated fat +7180.4%
Contains more Poly. FatPolyunsaturated fat +806.4%
Contains less Sat. FatSaturated fat -97.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Egg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173424/nutrients
  2. Welsh onion - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170007/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.