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Eggplant vs. Broth — In-Depth Nutrition Comparison

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How are eggplant and broth different?

  • Eggplant is higher in fiber; however, broth is richer in selenium, vitamin B2, phosphorus, choline, calcium, vitamin B12, and vitamin B3.
  • Daily need coverage for sodium for broth is 1038% higher.
  • Eggplant has less saturated fat.
  • Eggplant has a lower glycemic index (30) than broth (45).

Eggplant, raw and Soup, chicken broth or bouillon, dry are the varieties used in this article.

Infographic

Eggplant vs Broth infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 2.7% 20% 8.6% 27% 4.4% 10% 0.26% 30% 1.6%
Broth
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 40% 56% 27% 39% 0% 2.5% 71% 3114% 20% 153%
Contains more CopperCopper +∞%
Contains more ZincZinc +77.8%
Contains less SodiumSodium -100%
Contains more ManganeseManganese +54.7%
Contains more MagnesiumMagnesium +300%
Contains more CalciumCalcium +1977.8%
Contains more PotassiumPotassium +34.9%
Contains more IronIron +347.8%
Contains more PhosphorusPhosphorus +591.7%
Contains more SeleniumSelenium +9233.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 7.3% 0.33% 6% 0% 9.8% 8.5% 12% 17% 19% 0% 8.8% 17% 3.8%
Broth
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 0% 9.2% 0% 25% 99% 46% 36% 23% 38% 0% 24% 63%
Contains more Vitamin CVitamin C +100%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin EVitamin E +53.3%
Contains more Vitamin B1Vitamin B1 +156.4%
Contains more Vitamin B2Vitamin B2 +1062.2%
Contains more Vitamin B3Vitamin B3 +279%
Contains more Vitamin B5Vitamin B5 +113.5%
Contains more Vitamin B6Vitamin B6 +19%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +45.5%
Contains more CholineCholine +1560.9%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Eggplant Broth DV% diff.
Sodium 2mg 23875mg 1038%
Selenium 0.3µg 28µg 50%
Protein 0.98g 16.66g 31%
Vitamin B2 0.037mg 0.43mg 30%
Polyunsaturated fat 0.076g 4.48g 29%
Fats 0.18g 13.88g 21%
Phosphorus 24mg 166mg 20%
Choline 6.9mg 114.6mg 20%
Calcium 9mg 187mg 18%
Saturated fat 0.034g 3.43g 15%
Vitamin B12 0µg 0.3µg 13%
Monounsaturated fat 0.016g 5.36g 13%
Fiber 3g 0g 12%
Calories 25kcal 267kcal 12%
Vitamin B3 0.649mg 2.46mg 11%
Iron 0.23mg 1.03mg 10%
Magnesium 14mg 56mg 10%
Copper 0.081mg 0mg 9%
Vitamin B5 0.281mg 0.6mg 6%
Vitamin B1 0.039mg 0.1mg 5%
Manganese 0.232mg 0.15mg 4%
Carbs 5.88g 18.01g 4%
Cholesterol 0mg 13mg 4%
Vitamin K 3.5µg 0µg 3%
Folate 22µg 32µg 3%
Fructose 1.54g 2%
Potassium 229mg 309mg 2%
Vitamin E 0.3mg 0.46mg 1%
Vitamin B6 0.084mg 0.1mg 1%
Zinc 0.16mg 0.09mg 1%
Vitamin C 2.2mg 1.1mg 1%
Net carbs 2.88g 18.01g N/A
Sugar 3.53g 17.36g N/A
Vitamin A 1µg 0µg 0%
Tryptophan 0.009mg 0%
Threonine 0.037mg 0%
Isoleucine 0.045mg 0%
Leucine 0.064mg 0%
Lysine 0.047mg 0%
Methionine 0.011mg 0%
Phenylalanine 0.043mg 0%
Valine 0.053mg 0%
Histidine 0.023mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 92%
Protein: 0.98 g
Fats: 0.18 g
Carbs: 5.88 g
Water: 92.3 g
Other: 0.66 g
Broth
4
17% 14% 18% 2% 49%
Protein: 16.66 g
Fats: 13.88 g
Carbs: 18.01 g
Water: 2.27 g
Other: 49.18 g
Contains more WaterWater +3966.1%
Contains more ProteinProtein +1600%
Contains more FatsFats +7611.1%
Contains more CarbsCarbs +206.3%
Contains more OtherOther +7351.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 13% 60%
Saturated fat: Sat. Fat 0.034 g
Monounsaturated fat: Mono. Fat 0.016 g
Polyunsaturated fat: Poly. Fat 0.076 g
Broth
2
26% 40% 34%
Saturated fat: Sat. Fat 3.43 g
Monounsaturated fat: Mono. Fat 5.36 g
Polyunsaturated fat: Poly. Fat 4.48 g
Contains less Sat. FatSaturated fat -99%
Contains more Mono. FatMonounsaturated fat +33400%
Contains more Poly. FatPolyunsaturated fat +5794.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Eggplant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169228/nutrients
  2. Broth - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171562/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.