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Eggplant vs. Ravioli — In-Depth Nutrition Comparison

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How are eggplant and ravioli different?

  • Eggplant has more fiber; however, ravioli is richer in copper, iron, and selenium.
  • Ravioli covers your daily need for sodium, 13% more than eggplant.
  • Eggplant has 2 times more fiber than ravioli. Eggplant has 3g of fiber, while ravioli has 1.3g.
  • Eggplant contains less sodium.

Eggplant, raw and Ravioli, cheese-filled, canned types were used in this article.

Infographic

Eggplant vs Ravioli infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 2.7% 20% 8.6% 27% 4.4% 10% 0.26% 30% 1.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Contains less SodiumSodium -99.3%
Contains more ManganeseManganese +31.8%
Contains more CalciumCalcium +266.7%
Contains more IronIron +221.7%
Contains more CopperCopper +75.3%
Contains more ZincZinc +125%
Contains more PhosphorusPhosphorus +108.3%
Contains more SeleniumSelenium +1066.7%
~equal in Magnesium ~15mg
~equal in Potassium ~232mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 7.3% 0.33% 6% 0% 9.8% 8.5% 12% 17% 19% 0% 8.8% 17% 3.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin KVitamin K +52.2%
Contains more Vitamin AVitamin A +900%
Contains more Vitamin EVitamin E +183.3%
Contains more Vitamin B1Vitamin B1 +89.7%
Contains more Vitamin B2Vitamin B2 +116.2%
Contains more Vitamin B3Vitamin B3 +63.3%
Contains more Vitamin B6Vitamin B6 +21.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +37.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B5 ~0.272mg
~equal in Folate ~20µg

All nutrients comparison - raw data values

Nutrient Eggplant Ravioli DV% diff.
Sodium 2mg 306mg 13%
Fiber 3g 1.3g 7%
Copper 0.081mg 0.142mg 7%
Selenium 0.3µg 3.5µg 6%
Iron 0.23mg 0.74mg 6%
Vitamin E 0.3mg 0.85mg 4%
Phosphorus 24mg 50mg 4%
Calories 25kcal 77kcal 3%
Saturated fat 0.034g 0.723g 3%
Vitamin B3 0.649mg 1.06mg 3%
Vitamin B2 0.037mg 0.08mg 3%
Protein 0.98g 2.48g 3%
Vitamin B1 0.039mg 0.074mg 3%
Carbs 5.88g 13.64g 3%
Fructose 1.54g 2%
Calcium 9mg 33mg 2%
Fats 0.18g 1.45g 2%
Manganese 0.232mg 0.176mg 2%
Zinc 0.16mg 0.36mg 2%
Vitamin C 2.2mg 0mg 2%
Vitamin B12 0µg 0.03µg 1%
Polyunsaturated fat 0.076g 0.182g 1%
Monounsaturated fat 0.016g 0.418g 1%
Vitamin K 3.5µg 2.3µg 1%
Folate 22µg 20µg 1%
Vitamin B6 0.084mg 0.102mg 1%
Vitamin A 1µg 10µg 1%
Cholesterol 0mg 3mg 1%
Net carbs 2.88g 12.34g N/A
Magnesium 14mg 15mg 0%
Potassium 229mg 232mg 0%
Sugar 3.53g 3.72g N/A
Vitamin B5 0.281mg 0.272mg 0%
Choline 6.9mg 9.5mg 0%
Tryptophan 0.009mg 0%
Threonine 0.037mg 0%
Isoleucine 0.045mg 0%
Leucine 0.064mg 0%
Lysine 0.047mg 0%
Methionine 0.011mg 0%
Phenylalanine 0.043mg 0%
Valine 0.053mg 0%
Histidine 0.023mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 92%
Protein: 0.98 g
Fats: 0.18 g
Carbs: 5.88 g
Water: 92.3 g
Other: 0.66 g
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
Contains more WaterWater +14.1%
Contains more ProteinProtein +153.1%
Contains more FatsFats +705.6%
Contains more CarbsCarbs +132%
Contains more OtherOther +130.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 13% 60%
Saturated fat: Sat. Fat 0.034 g
Monounsaturated fat: Mono. Fat 0.016 g
Polyunsaturated fat: Poly. Fat 0.076 g
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
Contains less Sat. FatSaturated fat -95.3%
Contains more Mono. FatMonounsaturated fat +2512.5%
Contains more Poly. FatPolyunsaturated fat +139.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Eggplant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169228/nutrients
  2. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.