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Eggplant vs. Rice pudding — In-Depth Nutrition Comparison

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What are the differences between eggplant and rice pudding?

  • Eggplant is higher in fiber, manganese, and copper; however, rice pudding is richer in vitamin B12, calcium, phosphorus, vitamin B2, and vitamin D.
  • Eggplant's daily need coverage for fiber is 12% more.
  • Rice pudding contains 5 times less copper than eggplant. Eggplant contains 0.081mg of copper, while rice pudding contains 0.018mg.
  • Eggplant has less saturated fat.
  • Eggplant has a lower glycemic index (30) than rice pudding (59).

We used Eggplant, raw and Puddings, rice, dry mix, prepared with 2% milk types in this article.

Infographic

Eggplant vs Rice pudding infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 2.7% 20% 8.6% 27% 4.4% 10% 0.26% 30% 1.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 32% 11% 14% 6% 10% 37% 14% 7.4% 10%
Contains more PotassiumPotassium +76.2%
Contains more CopperCopper +350%
Contains less SodiumSodium -98.2%
Contains more ManganeseManganese +307%
Contains more CalciumCalcium +1066.7%
Contains more IronIron +60.9%
Contains more ZincZinc +137.5%
Contains more PhosphorusPhosphorus +262.5%
Contains more SeleniumSelenium +533.3%
~equal in Magnesium ~13mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 7.3% 0.33% 6% 0% 9.8% 8.5% 12% 17% 19% 0% 8.8% 17% 3.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 15% 0% 12% 19% 33% 8.3% 17% 8.1% 30% 0% 3% 0%
Contains more Vitamin CVitamin C +214.3%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B3Vitamin B3 +46.5%
Contains more Vitamin B6Vitamin B6 +140%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +450%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +4500%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +92.3%
Contains more Vitamin B2Vitamin B2 +281.1%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin B5 ~0.288mg

All nutrients comparison - raw data values

Nutrient Eggplant Rice pudding DV% diff.
Fiber 3g 0.1g 12%
Vitamin B12 0µg 0.24µg 10%
Calcium 9mg 105mg 10%
Phosphorus 24mg 87mg 9%
Vitamin B2 0.037mg 0.141mg 8%
Manganese 0.232mg 0.057mg 8%
Copper 0.081mg 0.018mg 7%
Sodium 2mg 109mg 5%
Protein 0.98g 3.29g 5%
Vitamin A 1µg 46µg 5%
Folate 22µg 4µg 5%
Carbs 5.88g 20.81g 5%
Vitamin D 0µg 0.8µg 4%
Vitamin B6 0.084mg 0.035mg 4%
Vitamin D 0IU 34IU 4%
Saturated fat 0.034g 0.967g 4%
Calories 25kcal 111kcal 4%
Vitamin B1 0.039mg 0.075mg 3%
Vitamin K 3.5µg 3%
Selenium 0.3µg 1.9µg 3%
Potassium 229mg 130mg 3%
Vitamin E 0.3mg 2%
Cholesterol 0mg 6mg 2%
Zinc 0.16mg 0.38mg 2%
Vitamin C 2.2mg 0.7mg 2%
Fats 0.18g 1.63g 2%
Fructose 1.54g 2%
Iron 0.23mg 0.37mg 2%
Vitamin B3 0.649mg 0.443mg 1%
Choline 6.9mg 1%
Monounsaturated fat 0.016g 0.441g 1%
Net carbs 2.88g 20.71g N/A
Magnesium 14mg 13mg 0%
Sugar 3.53g N/A
Vitamin B5 0.281mg 0.288mg 0%
Polyunsaturated fat 0.076g 0.06g 0%
Tryptophan 0.009mg 0.039mg 0%
Threonine 0.037mg 0.126mg 0%
Isoleucine 0.045mg 0.169mg 0%
Leucine 0.064mg 0.273mg 0%
Lysine 0.047mg 0.221mg 0%
Methionine 0.011mg 0.07mg 0%
Phenylalanine 0.043mg 0.135mg 0%
Valine 0.053mg 0.187mg 0%
Histidine 0.023mg 0.075mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 92%
Protein: 0.98 g
Fats: 0.18 g
Carbs: 5.88 g
Water: 92.3 g
Other: 0.66 g
3% 21% 73%
Protein: 3.29 g
Fats: 1.63 g
Carbs: 20.81 g
Water: 73.43 g
Other: 0.84 g
Contains more WaterWater +25.7%
Contains more ProteinProtein +235.7%
Contains more FatsFats +805.6%
Contains more CarbsCarbs +253.9%
Contains more OtherOther +27.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 13% 60%
Saturated fat: Sat. Fat 0.034 g
Monounsaturated fat: Mono. Fat 0.016 g
Polyunsaturated fat: Poly. Fat 0.076 g
66% 30% 4%
Saturated fat: Sat. Fat 0.967 g
Monounsaturated fat: Mono. Fat 0.441 g
Polyunsaturated fat: Poly. Fat 0.06 g
Contains less Sat. FatSaturated fat -96.5%
Contains more Poly. FatPolyunsaturated fat +26.7%
Contains more Mono. FatMonounsaturated fat +2656.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Eggplant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169228/nutrients
  2. Rice pudding - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169611/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.