Elk meat vs. Chicken wings — In-Depth Nutrition Comparison

Summary of differences between elk meat and chicken wings

• Elk meat has more vitamin B12, iron, copper, zinc, phosphorus, vitamin B2, and vitamin B6, while chicken wings have more selenium.
• Elk meat covers your daily need for vitamin B12, 113% more than chicken wings.
• Elk meat contains 6 times more copper than chicken wings. While elk meat contains 0.349mg of copper, chicken wings contain only 0.063mg.
• The amount of saturated fat in elk meat is lower.

These are the specific foods used in this comparison Game meat, elk, tenderloin, separable lean only, cooked, broiled and Chicken, broilers or fryers, wing, meat, and skin, cooked, fried, batter.