Elk meat vs. Domestic goose — In-Depth Nutrition Comparison
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Differences between elk meat and domestic goose
- Elk meat has more vitamin B12, iron, vitamin B3, zinc, and copper, while domestic goose has more selenium and vitamin B5.
- Elk meat's daily need coverage for vitamin B12 is 103% higher.
- Domestic goose contains 2 times less vitamin B3 than elk meat. Elk meat contains 6.143mg of vitamin B3, while domestic goose contains 4.081mg.
- The amount of cholesterol in elk meat is lower.
The food types used in this comparison are Game meat, elk, tenderloin, separable lean only, cooked, broiled and Goose, domesticated, meat only, cooked, roasted.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +16% |
Contains more IronIron | +41.8% |
Contains more CopperCopper | +26.4% |
Contains more ZincZinc | +30% |
Contains less SodiumSodium | -34.2% |
Contains more CalciumCalcium | +180% |
Contains more ManganeseManganese | +26.3% |
Contains more SeleniumSelenium | +142.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin B1Vitamin B1 | +56.5% |
Contains more Vitamin B3Vitamin B3 | +50.5% |
Contains more Vitamin B12Vitamin B12 | +504.1% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin B5Vitamin B5 | +51.3% |
Contains more FolateFolate | +33.3% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B12 | 2.96µg | 0.49µg | 103% |
Selenium | 10.5µg | 25.5µg | 27% |
Saturated fat | 1.342g | 4.56g | 15% |
Iron | 4.07mg | 2.87mg | 15% |
Fats | 3.41g | 12.67g | 14% |
Vitamin B3 | 6.143mg | 4.081mg | 13% |
Vitamin B5 | 1.212mg | 1.834mg | 12% |
Polyunsaturated fat | 0.161g | 1.54g | 9% |
Zinc | 4.12mg | 3.17mg | 9% |
Cholesterol | 72mg | 96mg | 8% |
Monounsaturated fat | 0.97g | 4.34g | 8% |
Copper | 0.349mg | 0.276mg | 8% |
Protein | 30.76g | 28.97g | 4% |
Vitamin B1 | 0.144mg | 0.092mg | 4% |
Calories | 162kcal | 238kcal | 4% |
Vitamin E | 0.55mg | 4% | |
Phosphorus | 285mg | 309mg | 3% |
Vitamin B2 | 0.37mg | 0.39mg | 2% |
Vitamin A | 0µg | 12µg | 1% |
Sodium | 50mg | 76mg | 1% |
Vitamin B6 | 0.485mg | 0.47mg | 1% |
Folate | 9µg | 12µg | 1% |
Calcium | 5mg | 14mg | 1% |
Magnesium | 29mg | 25mg | 1% |
Potassium | 392mg | 388mg | 0% |
Manganese | 0.019mg | 0.024mg | 0% |
Tryptophan | 0.275mg | 0.403mg | 0% |
Threonine | 1.236mg | 1.238mg | 0% |
Isoleucine | 1.291mg | 1.488mg | 0% |
Leucine | 2.293mg | 2.447mg | 0% |
Lysine | 2.513mg | 2.48mg | 0% |
Methionine | 0.755mg | 0.783mg | 0% |
Phenylalanine | 1.126mg | 1.214mg | 0% |
Valine | 1.428mg | 1.516mg | 0% |
Histidine | 0.948mg | 0.765mg | 0% |
Omega-6 - Gamma-linoleic acid | 0.002g | N/A | |
Omega-6 - Eicosadienoic acid | 0.002g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
30.76 g
Fats:
3.41 g
Carbs:
0 g
Water:
64.93 g
Other:
0.9 g
Protein:
28.97 g
Fats:
12.67 g
Carbs:
0 g
Water:
57.23 g
Other:
1.13 g
Contains more WaterWater | +13.5% |
Contains more FatsFats | +271.6% |
Contains more OtherOther | +25.6% |
~equal in
Protein
~28.97g
~equal in
Carbs
~0g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.342 g
Monounsaturated fat:
Mono. Fat
0.97 g
Polyunsaturated fat:
Poly. Fat
0.161 g
Saturated fat:
Sat. Fat
4.56 g
Monounsaturated fat:
Mono. Fat
4.34 g
Polyunsaturated fat:
Poly. Fat
1.54 g
Contains less Sat. FatSaturated fat | -70.6% |
Contains more Mono. FatMonounsaturated fat | +347.4% |
Contains more Poly. FatPolyunsaturated fat | +856.5% |