What are the differences between elk meat and lamb loin? Elk meat is higher in vitamin B12, vitamin B6, copper, iron, phosphorus, vitamin B5, and vitamin B2, yet lamb loin is higher in selenium. Lamb loin's daily need coverage for saturated fat is 44% more. Elk meat has 4 times more vitamin B6 than lamb loin. While elk meat has 0.485mg of vitamin B6, lamb loin has only 0.11mg. The amount of cholesterol in elk meat is lower. We used Game meat, elk, tenderloin, separable lean only, cooked, broiled and Lamb, domestic, loin, separable lean, and fat, trimmed to 1/4" fat, choice, cooked, roasted types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
7
100 g
300 g
1 serving ( 3 oz ) - 85g 1 steak ( yield from 123.5 g raw meat ) - 92g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
21%
1.5%
35%
153%
116%
112%
122%
6.5%
2.5%
57%
2
100 g
300 g
3 oz - 85g 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) - 269g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
5.4%
22%
80%
40%
93%
77%
8.3%
2.6%
134%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
1 serving ( 3 oz ) - 85g 1 steak ( yield from 123.5 g raw meat ) - 92g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
11%
36%
85%
115%
73%
112%
370%
0%
6.8%
4
100 g
300 g
3 oz - 85g 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) - 269g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
1.5%
0%
2.2%
25%
55%
133%
39%
25%
276%
12%
14%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Saturated fat
1.342g
10.24g
40%
Fats
3.41g
23.59g
31%
Vitamin B12
2.96µg
2.21µg
31%
Vitamin B6
0.485mg
0.11mg
29%
Copper
0.349mg
0.119mg
26%
Selenium
10.5µg
24.6µg
26%
Iron
4.07mg
2.12mg
24%
Monounsaturated fat
0.97g
9.68g
22%
Protein
30.76g
22.55g
16%
Choline
88.4mg
16%
Phosphorus
285mg
180mg
15%
Vitamin B5
1.212mg
0.65mg
11%
Polyunsaturated fat
0.161g
1.87g
11%
Vitamin B2
0.37mg
0.24mg
10%
Cholesterol
72mg
95mg
8%
Calories
162kcal
309kcal
7%
Zinc
4.12mg
3.41mg
6%
Vitamin B3
6.143mg
7.1mg
6%
Potassium
392mg
246mg
4%
Vitamin B1
0.144mg
0.1mg
4%
Vitamin K
4.7µg
4%
Vitamin E
0.55mg
0.11mg
3%
Folate
9µg
19µg
3%
Vitamin D
0.1µg
1%
Magnesium
29mg
23mg
1%
Calcium
5mg
18mg
1%
Sodium
50mg
64mg
1%
Protein per 100 calories
19g
7.3g
N/A
Calories per 10 g protein
53kcal
137kcal
N/A
Weight per 100 calories
62g
32g
N/A
Unsaturated / Saturated Fat ratio
0.84
1.1
N/A
Vitamin D*
2 IU
0%
Manganese
0.019mg
0.02mg
0%
Tryptophan
0.275mg
0.264mg
0%
Threonine
1.236mg
0.965mg
0%
Isoleucine
1.291mg
1.088mg
0%
Leucine
2.293mg
1.754mg
0%
Lysine
2.513mg
1.991mg
0%
Methionine
0.755mg
0.579mg
0%
Phenylalanine
1.126mg
0.918mg
0%
Valine
1.428mg
1.217mg
0%
Histidine
0.948mg
0.714mg
0%
Omega-6 - Gamma-linoleic acid
0.002g
N/A
Omega-6 - Eicosadienoic acid
0.002g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
31%
3%
65%
Protein:
30.76 g
Fats:
3.41 g
Carbs:
0 g
Water:
64.93 g
Other:
0.9 g
2
23%
24%
53%
Protein:
22.55 g
Fats:
23.59 g
Carbs:
0 g
Water:
52.5 g
Other:
1.36 g
Contains
more
Protein Protein
+36.4%
Contains
more
Water Water
+23.7%
Contains
more
Fats Fats
+591.8%
Contains
more
Other Other
+51.1%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
54%
39%
7%
Saturated fat:
Sat. Fat
1.342 g
Monounsaturated fat:
Mono. Fat
0.97 g
Polyunsaturated fat:
Poly. Fat
0.161 g
2
47%
44%
9%
Saturated fat:
Sat. Fat
10.24 g
Monounsaturated fat:
Mono. Fat
9.68 g
Polyunsaturated fat:
Poly. Fat
1.87 g
Contains
less
Sat. Fat Saturated fat
-86.9%
Contains
more
Mono. Fat Monounsaturated fat
+897.9%
Contains
more
Poly. Fat Polyunsaturated fat
+1061.5%