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Elk meat vs. Vienna sausage — In-Depth Nutrition Comparison

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A recap on the differences between elk meat and vienna sausage

  • Vienna sausage has less vitamin B12, iron, copper, phosphorus, vitamin B3, vitamin B6, zinc, and vitamin B2.
  • Elk meat covers your daily vitamin B12 needs 81% more than vienna sausage.
  • Vienna sausage contains 12 times less copper than elk meat. Elk meat contains 0.349mg of copper, while vienna sausage contains 0.03mg.
  • Elk meat has less saturated fat.

Food varieties used in this article are Game meat, elk, tenderloin, separable lean only, cooked, broiled and Sausage, Vienna, canned, chicken, beef, pork.

Infographic

Elk meat vs Vienna sausage infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 1.5% 35% 153% 116% 112% 122% 6.5% 2.5% 57%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 3% 8.9% 33% 10% 44% 21% 115% 0% 92%
Contains more MagnesiumMagnesium +314.3%
Contains more PotassiumPotassium +288.1%
Contains more IronIron +362.5%
Contains more CopperCopper +1063.3%
Contains more ZincZinc +157.5%
Contains more PhosphorusPhosphorus +481.6%
Contains less SodiumSodium -94.3%
Contains more ManganeseManganese +∞%
Contains more CalciumCalcium +100%
Contains more SeleniumSelenium +61%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 36% 85% 115% 73% 112% 370% 0% 6.8% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.4% 9% 22% 25% 30% 21% 28% 128% 4% 3% 24%
Contains more Vitamin EVitamin E +150%
Contains more Vitamin B1Vitamin B1 +65.5%
Contains more Vitamin B2Vitamin B2 +245.8%
Contains more Vitamin B3Vitamin B3 +280.8%
Contains more Vitamin B5Vitamin B5 +246.3%
Contains more Vitamin B6Vitamin B6 +304.2%
Contains more Vitamin B12Vitamin B12 +190.2%
Contains more FolateFolate +125%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg

All nutrients comparison - raw data values

Nutrient Elk meat Vienna sausage DV% diff.
Vitamin B12 2.96µg 1.02µg 81%
Protein 30.76g 10.5g 41%
Iron 4.07mg 0.88mg 40%
Sodium 50mg 879mg 36%
Copper 0.349mg 0.03mg 35%
Phosphorus 285mg 49mg 34%
Vitamin B6 0.485mg 0.12mg 28%
Vitamin B3 6.143mg 1.613mg 28%
Saturated fat 1.342g 7.125g 26%
Fats 3.41g 19.4g 25%
Zinc 4.12mg 1.6mg 23%
Monounsaturated fat 0.97g 9.628g 22%
Vitamin B2 0.37mg 0.107mg 20%
Vitamin B5 1.212mg 0.35mg 17%
Selenium 10.5µg 16.9µg 12%
Potassium 392mg 101mg 9%
Choline 43.7mg 8%
Polyunsaturated fat 0.161g 1.29g 8%
Magnesium 29mg 7mg 5%
Cholesterol 72mg 87mg 5%
Vitamin B1 0.144mg 0.087mg 5%
Calories 162kcal 230kcal 3%
Vitamin D 25IU 3%
Vitamin D 0.6µg 3%
Vitamin E 0.55mg 0.22mg 2%
Manganese 0.019mg 1%
Vitamin K 1.6µg 1%
Folate 9µg 4µg 1%
Calcium 5mg 10mg 1%
Carbs 0g 2.6g 1%
Net carbs 0g 2.6g N/A
Tryptophan 0.275mg 0.109mg 0%
Threonine 1.236mg 0.357mg 0%
Isoleucine 1.291mg 0.557mg 0%
Leucine 2.293mg 0.797mg 0%
Lysine 2.513mg 0.791mg 0%
Methionine 0.755mg 0.265mg 0%
Phenylalanine 1.126mg 0.425mg 0%
Valine 1.428mg 0.573mg 0%
Histidine 0.948mg 0.273mg 0%
Omega-6 - Gamma-linoleic acid 0.002g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
31% 3% 65%
Protein: 30.76 g
Fats: 3.41 g
Carbs: 0 g
Water: 64.93 g
Other: 0.9 g
11% 19% 3% 65% 3%
Protein: 10.5 g
Fats: 19.4 g
Carbs: 2.6 g
Water: 64.9 g
Other: 2.6 g
Contains more ProteinProtein +193%
Contains more FatsFats +468.9%
Contains more CarbsCarbs +∞%
Contains more OtherOther +188.9%
~equal in Water ~64.9g

Fat Type Comparison

Fat type breakdown side-by-side comparison
54% 39% 7%
Saturated fat: Sat. Fat 1.342 g
Monounsaturated fat: Mono. Fat 0.97 g
Polyunsaturated fat: Poly. Fat 0.161 g
39% 53% 7%
Saturated fat: Sat. Fat 7.125 g
Monounsaturated fat: Mono. Fat 9.628 g
Polyunsaturated fat: Poly. Fat 1.29 g
Contains less Sat. FatSaturated fat -81.2%
Contains more Mono. FatMonounsaturated fat +892.6%
Contains more Poly. FatPolyunsaturated fat +701.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Elk meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174429/nutrients
  2. Vienna sausage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172942/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.