Enchilada sauce vs. Broccoli cheese soup — In-Depth Nutrition Comparison
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Summary of differences between enchilada sauce and broccoli cheese soup
- Broccoli cheese soup has less iron and fiber than enchilada sauce.
- Broccoli cheese soup has less sugar.
These are the specific foods used in this comparison PACE, Enchilada Sauce and CAMPBELL'S Red and White, Broccoli Cheese Soup, condensed.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more IronIron | +∞% |
Contains less SodiumSodium | -23.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +100% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Zinc | 8.47mg | 77% | |
Sodium | 867mg | 661mg | 9% |
Iron | 0.6mg | 0mg | 8% |
Potassium | 234mg | 7% | |
Fiber | 1.7g | 0g | 7% |
Saturated fat | 0g | 1.613g | 7% |
Fats | 0g | 3.63g | 6% |
Monounsaturated fat | 2.016g | 5% | |
Calcium | 32mg | 3% | |
Calories | 40kcal | 81kcal | 2% |
Vitamin C | 2mg | 1mg | 1% |
Cholesterol | 0mg | 4mg | 1% |
Protein | 1.67g | 1.61g | 0% |
Net carbs | 6.63g | 9.68g | N/A |
Carbs | 8.33g | 9.68g | 0% |
Sugar | 6.67g | 2.42g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.67 g
Fats:
0 g
Carbs:
8.33 g
Water:
87.1 g
Other:
2.9 g
Protein:
1.61 g
Fats:
3.63 g
Carbs:
9.68 g
Water:
83.1 g
Other:
1.98 g
Contains more OtherOther | +46.5% |
Contains more FatsFats | +∞% |
Contains more CarbsCarbs | +16.2% |
~equal in
Protein
~1.61g
~equal in
Water
~83.1g