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Enchilada sauce vs. Broth — In-Depth Nutrition Comparison

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How are enchilada sauce and broth different?

  • Enchilada sauce is higher in vitamin A and fiber; however, broth is richer in iron.
  • Daily need coverage for sodium for broth is 1000% higher.
  • Enchilada sauce has less sugar.

PACE, Enchilada Sauce and Soup, chicken broth or bouillon, dry are the varieties used in this article.

Infographic

Enchilada sauce vs Broth infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 0% 0% 23% 0% 0% 0% 113% 0% 0%
Broth
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 40% 56% 27% 39% 0% 2.5% 71% 3114% 20% 153%
Contains less SodiumSodium -96.4%
Contains more IronIron +71.7%
~equal in Copper ~0mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6.7% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Broth
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 0% 9.2% 0% 25% 99% 46% 36% 23% 38% 0% 24% 63%
Contains more Vitamin CVitamin C +81.8%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Enchilada sauce Broth DV% diff.
Sodium 867mg 23875mg 1000%
Selenium 28µg 51%
Vitamin B2 0.43mg 33%
Protein 1.67g 16.66g 30%
Polyunsaturated fat 4.48g 30%
Phosphorus 166mg 24%
Fats 0g 13.88g 21%
Choline 114.6mg 21%
Calcium 187mg 19%
Saturated fat 0g 3.43g 16%
Vitamin B3 2.46mg 15%
Magnesium 56mg 13%
Monounsaturated fat 5.36g 13%
Vitamin B12 0.3µg 13%
Vitamin B5 0.6mg 12%
Calories 40kcal 267kcal 11%
Potassium 309mg 9%
Folate 32µg 8%
Vitamin B6 0.1mg 8%
Vitamin B1 0.1mg 8%
Manganese 0.15mg 7%
Fiber 1.7g 0g 7%
Iron 0.6mg 1.03mg 5%
Cholesterol 0mg 13mg 4%
Vitamin E 0.46mg 3%
Carbs 8.33g 18.01g 3%
Vitamin C 2mg 1.1mg 1%
Zinc 0.09mg 1%
Net carbs 6.63g 18.01g N/A
Sugar 6.67g 17.36g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 8% 87% 3%
Protein: 1.67 g
Fats: 0 g
Carbs: 8.33 g
Water: 87.1 g
Other: 2.9 g
Broth
4
17% 14% 18% 2% 49%
Protein: 16.66 g
Fats: 13.88 g
Carbs: 18.01 g
Water: 2.27 g
Other: 49.18 g
Contains more WaterWater +3737%
Contains more ProteinProtein +897.6%
Contains more FatsFats +∞%
Contains more CarbsCarbs +116.2%
Contains more OtherOther +1595.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Broth - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171562/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.