Enchilada sauce vs. Chowder — In-Depth Nutrition Comparison
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The main differences between enchilada sauce and chowder
- Chowder is richer than enchilada sauce in vitamin A.
- Daily need coverage for sodium for enchilada sauce is 25% higher.
- Enchilada sauce contains 2 times more fiber than chowder. Enchilada sauce contains 1.7g of fiber, while chowder contains 0.9g.
- Chowder contains less sodium.
Food types used in this article are PACE, Enchilada Sauce and Soup, chicken corn chowder, chunky, ready-to-serve, single brand.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more IronIron | +∞% |
Contains less SodiumSodium | -65.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Sodium | 867mg | 299mg | 25% |
Polyunsaturated fat | 1.9g | 13% | |
Fats | 0g | 6.3g | 10% |
Iron | 0.6mg | 8% | |
Saturated fat | 0g | 1.75g | 8% |
Vitamin A | 58µg | 6% | |
Cholesterol | 0mg | 11mg | 4% |
Calories | 40kcal | 99kcal | 3% |
Protein | 1.67g | 3.1g | 3% |
Fiber | 1.7g | 0.9g | 3% |
Monounsaturated fat | 1.27g | 3% | |
Vitamin C | 2mg | 2% | |
Net carbs | 6.63g | 6.6g | N/A |
Carbs | 8.33g | 7.5g | 0% |
Sugar | 6.67g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.67 g
Fats:
0 g
Carbs:
8.33 g
Water:
87.1 g
Other:
2.9 g
Protein:
3.1 g
Fats:
6.3 g
Carbs:
7.5 g
Water:
82.1 g
Other:
1 g
Contains more OtherOther | +190% |
Contains more ProteinProtein | +85.6% |
Contains more FatsFats | +∞% |
~equal in
Carbs
~7.5g
~equal in
Water
~82.1g