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Endive vs. Red cabbage — In-Depth Nutrition Comparison

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A recap on differences between endive and red cabbage

  • Endive has more vitamin K, folate, vitamin A, vitamin B5, copper, manganese, and zinc; however, red cabbage is higher in vitamin C and vitamin B6.
  • Endive covers your daily vitamin K needs 161% more than red cabbage.
  • Red cabbage contains 8 times less folate than endive. Endive contains 142µg of folate, while red cabbage contains 18µg.
  • The glycemic index of endive is higher.

Food varieties used in this article are Endive, raw and Cabbage, red, raw.

Infographic

Endive vs Red cabbage infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Endive
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 16% 28% 31% 33% 22% 12% 2.9% 55% 1.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 14% 21% 30% 5.7% 6% 13% 3.5% 32% 3.3%
Contains more CalciumCalcium +15.6%
Contains more PotassiumPotassium +29.2%
Contains more CopperCopper +482.4%
Contains more ZincZinc +259.1%
Contains less SodiumSodium -18.5%
Contains more ManganeseManganese +72.8%
Contains more SeleniumSelenium +200%
~equal in Magnesium ~16mg
~equal in Iron ~0.8mg
~equal in Phosphorus ~30mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Endive
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 22% 36% 8.8% 0% 20% 17% 7.5% 54% 4.6% 0% 578% 107% 9.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 190% 19% 2.2% 0% 16% 16% 7.8% 8.8% 48% 0% 96% 14% 9.3%
Contains more Vitamin AVitamin A +92.9%
Contains more Vitamin EVitamin E +300%
Contains more Vitamin B1Vitamin B1 +25%
Contains more Vitamin B5Vitamin B5 +512.2%
Contains more Vitamin KVitamin K +504.7%
Contains more FolateFolate +688.9%
Contains more Vitamin CVitamin C +776.9%
Contains more Vitamin B6Vitamin B6 +945%
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.069mg
~equal in Vitamin B3 ~0.418mg
~equal in Vitamin B12 ~0µg
~equal in Choline ~17.1mg

All nutrients comparison - raw data values

Nutrient Endive Red cabbage DV% diff.
Vitamin K 231µg 38.2µg 161%
Vitamin C 6.5mg 57mg 56%
Folate 142µg 18µg 31%
Vitamin B6 0.02mg 0.209mg 15%
Vitamin B5 0.9mg 0.147mg 15%
Copper 0.099mg 0.017mg 9%
Manganese 0.42mg 0.243mg 8%
Vitamin A 108µg 56µg 6%
Zinc 0.79mg 0.22mg 5%
Fiber 3.1g 2.1g 4%
Fructose 1.48g 2%
Potassium 314mg 243mg 2%
Vitamin E 0.44mg 0.11mg 2%
Selenium 0.2µg 0.6µg 1%
Calories 17kcal 31kcal 1%
Vitamin B1 0.08mg 0.064mg 1%
Calcium 52mg 45mg 1%
Carbs 3.35g 7.37g 1%
Protein 1.25g 1.43g 0%
Fats 0.2g 0.16g 0%
Net carbs 0.25g 5.27g N/A
Magnesium 15mg 16mg 0%
Iron 0.83mg 0.8mg 0%
Sugar 0.25g 3.83g N/A
Phosphorus 28mg 30mg 0%
Sodium 22mg 27mg 0%
Vitamin B2 0.075mg 0.069mg 0%
Vitamin B3 0.4mg 0.418mg 0%
Choline 16.8mg 17.1mg 0%
Saturated fat 0.048g 0.021g 0%
Monounsaturated fat 0.004g 0.012g 0%
Polyunsaturated fat 0.087g 0.08g 0%
Tryptophan 0.005mg 0.012mg 0%
Threonine 0.05mg 0.039mg 0%
Isoleucine 0.072mg 0.034mg 0%
Leucine 0.098mg 0.046mg 0%
Lysine 0.063mg 0.049mg 0%
Methionine 0.014mg 0.014mg 0%
Phenylalanine 0.053mg 0.036mg 0%
Valine 0.063mg 0.048mg 0%
Histidine 0.023mg 0.024mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Endive
3
3% 94%
Protein: 1.25 g
Fats: 0.2 g
Carbs: 3.35 g
Water: 93.79 g
Other: 1.41 g
7% 90%
Protein: 1.43 g
Fats: 0.16 g
Carbs: 7.37 g
Water: 90.39 g
Other: 0.65 g
Contains more FatsFats +25%
Contains more OtherOther +116.9%
Contains more ProteinProtein +14.4%
Contains more CarbsCarbs +120%
~equal in Water ~90.39g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Endive
1
35% 3% 63%
Saturated fat: Sat. Fat 0.048 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.087 g
19% 11% 71%
Saturated fat: Sat. Fat 0.021 g
Monounsaturated fat: Mono. Fat 0.012 g
Polyunsaturated fat: Poly. Fat 0.08 g
Contains less Sat. FatSaturated fat -56.3%
Contains more Mono. FatMonounsaturated fat +200%
~equal in Polyunsaturated fat ~0.08g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Endive - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168412/nutrients
  2. Red cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169977/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.