English muffin vs. Mackerel — In-Depth Nutrition Comparison
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What are the main differences between English muffins and mackerel?
- English muffins are richer in manganese, while mackerel is higher in vitamin B12, vitamin B3, vitamin B6, phosphorus, vitamin B2, and magnesium.
- Mackerel's daily need coverage for vitamin B12 is 790% higher.
- Mackerel has 18 times less manganese than English muffins. English muffins have 0.357mg of manganese, while mackerel has 0.02mg.
- Mackerel is lower in sodium.
- English muffins have a higher glycemic index (77) than mackerel (0).
We used English muffins, plain, unenriched, without calcium propionate (includes sourdough) and Fish, mackerel, Atlantic, cooked, dry heat types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +246.7% |
| Contains more CopperCopper | +37.2% |
| Contains more ManganeseManganese | +1685% |
| Contains more MagnesiumMagnesium | +361.9% |
| Contains more PotassiumPotassium | +206.1% |
| Contains more IronIron | +76.4% |
| Contains more ZincZinc | +34.3% |
| Contains more PhosphorusPhosphorus | +109% |
| Contains less SodiumSodium | -82.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +13.8% |
| Contains more FolateFolate | +1750% |
| Contains more Vitamin CVitamin C | +300% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B2Vitamin B2 | +167.5% |
| Contains more Vitamin B3Vitamin B3 | +337.4% |
| Contains more Vitamin B5Vitamin B5 | +122% |
| Contains more Vitamin B6Vitamin B6 | +969.8% |
| Contains more Vitamin B12Vitamin B12 | +47400% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.7 g
Fats:
1.8 g
Carbs:
46 g
Water:
42.1 g
Other:
2.4 g
Protein:
23.85 g
Fats:
17.81 g
Carbs:
0 g
Water:
53.27 g
Other:
5.07 g
| Contains more CarbsCarbs | +∞% |
| Contains more ProteinProtein | +209.7% |
| Contains more FatsFats | +889.4% |
| Contains more WaterWater | +26.5% |
| Contains more OtherOther | +111.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.259 g
Monounsaturated fat:
Mono. Fat
0.302 g
Polyunsaturated fat:
Poly. Fat
0.888 g
Saturated fat:
Sat. Fat
4.176 g
Monounsaturated fat:
Mono. Fat
7.006 g
Polyunsaturated fat:
Poly. Fat
4.3 g
| Contains less Sat. FatSaturated fat | -93.8% |
| Contains more Mono. FatMonounsaturated fat | +2219.9% |
| Contains more Poly. FatPolyunsaturated fat | +384.2% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Sugar | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 0.04µg | 19µg | 790% |
| Selenium | 51.6µg | 94% | |
| Vitamin B3 | 1.566mg | 6.85mg | 33% |
| Vitamin B6 | 0.043mg | 0.46mg | 32% |
| Protein | 7.7g | 23.85g | 32% |
| Fats | 1.8g | 17.81g | 25% |
| Cholesterol | 0mg | 75mg | 25% |
| Polyunsaturated fat | 0.888g | 4.3g | 23% |
| Phosphorus | 133mg | 278mg | 21% |
| Vitamin B2 | 0.154mg | 0.412mg | 20% |
| Magnesium | 21mg | 97mg | 18% |
| Saturated fat | 0.259g | 4.176g | 18% |
| Sodium | 464mg | 83mg | 17% |
| Monounsaturated fat | 0.302g | 7.006g | 17% |
| Carbs | 46g | 0g | 15% |
| Manganese | 0.357mg | 0.02mg | 15% |
| Vitamin B5 | 0.446mg | 0.99mg | 11% |
| Fiber | 2.7g | 0g | 11% |
| Folate | 37µg | 2µg | 9% |
| Iron | 0.89mg | 1.57mg | 9% |
| Potassium | 131mg | 401mg | 8% |
| Vitamin A | 0µg | 54µg | 6% |
| Copper | 0.129mg | 0.094mg | 4% |
| Calcium | 52mg | 15mg | 4% |
| Vitamin B1 | 0.181mg | 0.159mg | 2% |
| Zinc | 0.7mg | 0.94mg | 2% |
| Calories | 235kcal | 262kcal | 1% |
| Vitamin C | 0.1mg | 0.4mg | 0% |
| Net carbs | 43.3g | 0g | N/A |
| Tryptophan | 0.092mg | 0.267mg | 0% |
| Threonine | 0.242mg | 1.045mg | 0% |
| Isoleucine | 0.315mg | 1.099mg | 0% |
| Leucine | 0.553mg | 1.938mg | 0% |
| Lysine | 0.241mg | 2.19mg | 0% |
| Methionine | 0.139mg | 0.706mg | 0% |
| Phenylalanine | 0.379mg | 0.931mg | 0% |
| Valine | 0.353mg | 1.228mg | 0% |
| Histidine | 0.17mg | 0.702mg | 0% |
| Omega-3 - EPA | 0.504g | N/A | |
| Omega-3 - DHA | 0.699g | N/A | |
| Omega-3 - DPA | 0.106g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
14%
217%
Minerals Daily Need Coverage Score
30%
64%
Comparison summary
Which food contains less Sodium?
Mackerel contains less Sodium (difference - 381mg)
Which food is lower in glycemic index?
Mackerel is lower in glycemic index (difference - 77)
Which food is richer in vitamins?
Mackerel is relatively richer in vitamins
Which food is lower in Cholesterol?
English muffin is lower in Cholesterol (difference - 75mg)
Which food is lower in Saturated fat?
English muffin is lower in Saturated fat (difference - 3.917g)
Which food is cheaper?
English muffin is cheaper (difference - $7)
Which food contains less Sugar?
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The foods are relatively equal in Sugar ( g)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.