English muffin vs. Potato chips — In-Depth Nutrition Comparison
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Significant differences between English muffins and potato chips
- The amount of vitamin B6, vitamin C, potassium, copper, vitamin B3, magnesium, iron, and fiber in potato chips is higher than in English muffins.
- Potato chips cover your daily saturated fat needs 54% more than English muffins.
- Potato chips have 58 times less sodium than English muffins. English muffins have 464mg of sodium, while potato chips have 8mg.
- English muffins have a higher glycemic index. The glycemic index of English muffins is 77, while the glycemic index of potato chips is 56.
Specific food types used in this comparison are English muffins, plain, unenriched, without calcium propionate (includes sourdough) and Snacks, potato chips, plain, unsalted.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +116.7% |
Contains more MagnesiumMagnesium | +219% |
Contains more PotassiumPotassium | +873.3% |
Contains more IronIron | +83.1% |
Contains more CopperCopper | +137.2% |
Contains more ZincZinc | +55.7% |
Contains more PhosphorusPhosphorus | +24.1% |
Contains less SodiumSodium | -98.3% |
Contains more ManganeseManganese | +23.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more Vitamin CVitamin C | +31000% |
Contains more Vitamin B2Vitamin B2 | +27.9% |
Contains more Vitamin B3Vitamin B3 | +144.4% |
Contains more Vitamin B6Vitamin B6 | +1434.9% |
Contains more FolateFolate | +21.6% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Polyunsaturated fat | 0.888g | 12.17g | 75% |
Vitamin E | 9.11mg | 61% | |
Fats | 1.8g | 34.6g | 50% |
Saturated fat | 0.259g | 10.96g | 49% |
Vitamin B6 | 0.043mg | 0.66mg | 47% |
Vitamin C | 0.1mg | 31.1mg | 34% |
Potassium | 131mg | 1275mg | 34% |
Monounsaturated fat | 0.302g | 9.84g | 24% |
Histidine | 0.17mg | 153mg | 22% |
Sodium | 464mg | 8mg | 20% |
Copper | 0.129mg | 0.306mg | 20% |
Vitamin K | 22.1µg | 18% | |
Selenium | 8.1µg | 15% | |
Calories | 235kcal | 536kcal | 15% |
Vitamin B3 | 1.566mg | 3.827mg | 14% |
Magnesium | 21mg | 67mg | 11% |
Iron | 0.89mg | 1.63mg | 9% |
Fiber | 2.7g | 4.8g | 8% |
Choline | 37.5mg | 7% | |
Phosphorus | 133mg | 165mg | 5% |
Manganese | 0.357mg | 0.44mg | 4% |
Zinc | 0.7mg | 1.09mg | 4% |
Vitamin B2 | 0.154mg | 0.197mg | 3% |
Calcium | 52mg | 24mg | 3% |
Carbs | 46g | 52.9g | 2% |
Vitamin B12 | 0.04µg | 0µg | 2% |
Folate | 37µg | 45µg | 2% |
Vitamin B1 | 0.181mg | 0.167mg | 1% |
Protein | 7.7g | 7g | 1% |
Vitamin B5 | 0.446mg | 0.402mg | 1% |
Net carbs | 43.3g | 48.1g | N/A |
Sugar | 0.22g | N/A | |
Tryptophan | 0.092mg | 0.108mg | 0% |
Threonine | 0.242mg | 0.253mg | 0% |
Isoleucine | 0.315mg | 0.283mg | 0% |
Leucine | 0.553mg | 0.419mg | 0% |
Lysine | 0.241mg | 0.424mg | 0% |
Methionine | 0.139mg | 0.11mg | 0% |
Phenylalanine | 0.379mg | 0.31mg | 0% |
Valine | 0.353mg | 0.392mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.7 g
Fats:
1.8 g
Carbs:
46 g
Water:
42.1 g
Other:
2.4 g
Protein:
7 g
Fats:
34.6 g
Carbs:
52.9 g
Water:
1.9 g
Other:
3.6 g
Contains more WaterWater | +2115.8% |
Contains more FatsFats | +1822.2% |
Contains more CarbsCarbs | +15% |
Contains more OtherOther | +50% |
~equal in
Protein
~7g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.259 g
Monounsaturated fat:
Mono. Fat
0.302 g
Polyunsaturated fat:
Poly. Fat
0.888 g
Saturated fat:
Sat. Fat
10.96 g
Monounsaturated fat:
Mono. Fat
9.84 g
Polyunsaturated fat:
Poly. Fat
12.17 g
Contains less Sat. FatSaturated fat | -97.6% |
Contains more Mono. FatMonounsaturated fat | +3158.3% |
Contains more Poly. FatPolyunsaturated fat | +1270.5% |