English muffin vs. Rambutan — In-Depth Nutrition Comparison
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Significant differences between English muffins and rambutan
- The amount of phosphorus, vitamin B1, vitamin B2, vitamin B5, folate, fiber, copper, iron, and zinc in English muffins is higher than in rambutan.
- English muffins cover your daily sodium needs 20% more than rambutan.
- Rambutan has 25 times less vitamin B5 than English muffins. English muffins have 0.446mg of vitamin B5, while rambutan has 0.018mg.
- Rambutan contains less sodium.
- English muffins have a higher glycemic index. The glycemic index of English muffins is 77, while the glycemic index of rambutan is 59.
Specific food types used in this comparison are English muffins, plain, unenriched, without calcium propionate (includes sourdough) and Rambutan, canned, syrup pack.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +200% |
| Contains more CalciumCalcium | +136.4% |
| Contains more PotassiumPotassium | +211.9% |
| Contains more IronIron | +154.3% |
| Contains more CopperCopper | +95.5% |
| Contains more ZincZinc | +775% |
| Contains more PhosphorusPhosphorus | +1377.8% |
| Contains less SodiumSodium | -97.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +1292.3% |
| Contains more Vitamin B2Vitamin B2 | +600% |
| Contains more Vitamin B3Vitamin B3 | +15.8% |
| Contains more Vitamin B5Vitamin B5 | +2377.8% |
| Contains more Vitamin B6Vitamin B6 | +115% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +362.5% |
| Contains more Vitamin CVitamin C | +4800% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Sodium | 464mg | 11mg | 20% |
| Phosphorus | 133mg | 9mg | 18% |
| Protein | 7.7g | 0.65g | 14% |
| Vitamin B1 | 0.181mg | 0.013mg | 14% |
| Vitamin B2 | 0.154mg | 0.022mg | 10% |
| Vitamin B5 | 0.446mg | 0.018mg | 9% |
| Calories | 235kcal | 82kcal | 8% |
| Carbs | 46g | 20.87g | 8% |
| Iron | 0.89mg | 0.35mg | 7% |
| Fiber | 2.7g | 0.9g | 7% |
| Copper | 0.129mg | 0.066mg | 7% |
| Folate | 37µg | 8µg | 7% |
| Zinc | 0.7mg | 0.08mg | 6% |
| Polyunsaturated fat | 0.888g | 6% | |
| Vitamin C | 0.1mg | 4.9mg | 5% |
| Calcium | 52mg | 22mg | 3% |
| Magnesium | 21mg | 7mg | 3% |
| Potassium | 131mg | 42mg | 3% |
| Vitamin B6 | 0.043mg | 0.02mg | 2% |
| Vitamin B12 | 0.04µg | 0µg | 2% |
| Fats | 1.8g | 0.21g | 2% |
| Vitamin B3 | 1.566mg | 1.352mg | 1% |
| Saturated fat | 0.259g | 1% | |
| Monounsaturated fat | 0.302g | 1% | |
| Manganese | 0.357mg | 0.343mg | 1% |
| Net carbs | 43.3g | 19.97g | N/A |
| Tryptophan | 0.092mg | 0% | |
| Threonine | 0.242mg | 0% | |
| Isoleucine | 0.315mg | 0% | |
| Leucine | 0.553mg | 0% | |
| Lysine | 0.241mg | 0% | |
| Methionine | 0.139mg | 0% | |
| Phenylalanine | 0.379mg | 0% | |
| Valine | 0.353mg | 0% | |
| Histidine | 0.17mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.7 g
Fats:
1.8 g
Carbs:
46 g
Water:
42.1 g
Other:
2.4 g
Protein:
0.65 g
Fats:
0.21 g
Carbs:
20.87 g
Water:
78.04 g
Other:
0.23 g
| Contains more ProteinProtein | +1084.6% |
| Contains more FatsFats | +757.1% |
| Contains more CarbsCarbs | +120.4% |
| Contains more OtherOther | +943.5% |
| Contains more WaterWater | +85.4% |
