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Espresso vs. Apple pie — In-Depth Nutrition Comparison

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Summary of differences between espresso and apple pie

  • Espresso has more vitamin B3 and magnesium, while apple pie has more iron, vitamin B1, fiber, manganese, and monounsaturated fat.
  • Espresso covers your daily need for vitamin B3, 26% more than apple pie.
  • Espresso contains 11 times more magnesium than apple pie. While espresso contains 80mg of magnesium, apple pie contains only 7mg.
  • The amount of sodium in espresso is lower.
  • Espresso has a lower glycemic index. The glycemic index of espresso is 0, while the glycemic index of apple pie is 41.

These are the specific foods used in this comparison Beverages, coffee, brewed, espresso, restaurant-prepared and Pie, apple, commercially prepared, unenriched flour.

Infographic

Espresso vs Apple pie infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 57% 0.6% 10% 4.9% 17% 1.4% 3% 1.8% 6.5% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 3.3% 5.7% 45% 15% 4.4% 10% 35% 24% 0%
Contains more MagnesiumMagnesium +1042.9%
Contains more PotassiumPotassium +76.9%
Contains less SodiumSodium -94.7%
Contains more CalciumCalcium +450%
Contains more IronIron +830.8%
Contains more ZincZinc +220%
Contains more PhosphorusPhosphorus +242.9%
Contains more ManganeseManganese +264%
~equal in Copper ~0.046mg
~equal in Selenium ~µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 0% 0.2% 0% 0.25% 41% 98% 1.7% 0.46% 0% 0.25% 0.75% 1.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 9.7% 0% 0% 34% 36% 21% 7.1% 8.8% 1.3% 0% 3% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +12%
Contains more Vitamin B3Vitamin B3 +363.7%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +1500%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +13300%
Contains more Vitamin B5Vitamin B5 +325%
Contains more Vitamin B6Vitamin B6 +1800%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +300%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Espresso Apple pie DV% diff.
Caffeine 212mg 53%
Vitamin B3 5.207mg 1.123mg 26%
Fats 0.18g 11g 17%
Magnesium 80mg 7mg 17%
Saturated fat 0.092g 3.797g 17%
Polyunsaturated fat 0.092g 2.198g 14%
Iron 0.13mg 1.21mg 14%
Sodium 14mg 266mg 11%
Monounsaturated fat 0g 4.388g 11%
Vitamin B1 0.001mg 0.134mg 11%
Calories 9kcal 237kcal 11%
Carbs 1.67g 34g 11%
Fiber 0g 1.6g 6%
Manganese 0.05mg 0.182mg 6%
Protein 0.12g 1.9g 4%
Vitamin B6 0.002mg 0.038mg 3%
Vitamin A 0µg 29µg 3%
Vitamin C 0.2mg 3.2mg 3%
Vitamin B5 0.028mg 0.119mg 2%
Phosphorus 7mg 24mg 2%
Calcium 2mg 11mg 1%
Zinc 0.05mg 0.16mg 1%
Folate 1µg 4µg 1%
Vitamin B2 0.177mg 0.158mg 1%
Potassium 115mg 65mg 1%
Net carbs 1.67g 32.4g N/A
Copper 0.05mg 0.046mg 0%
Vitamin E 0.01mg 0%
Vitamin B12 0µg 0.01µg 0%
Vitamin K 0.1µg 0%
Choline 2.6mg 0%
Tryptophan 0.026mg 0%
Threonine 0.054mg 0%
Isoleucine 0.073mg 0%
Leucine 0.129mg 0%
Lysine 0.07mg 0%
Methionine 0.032mg 0%
Phenylalanine 0.088mg 0%
Valine 0.084mg 0%
Histidine 0.038mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 98%
Protein: 0.12 g
Fats: 0.18 g
Carbs: 1.67 g
Water: 97.8 g
Other: 0.23 g
2% 11% 34% 52%
Protein: 1.9 g
Fats: 11 g
Carbs: 34 g
Water: 52.2 g
Other: 0.9 g
Contains more WaterWater +87.4%
Contains more ProteinProtein +1483.3%
Contains more FatsFats +6011.1%
Contains more CarbsCarbs +1935.9%
Contains more OtherOther +291.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
50% 50%
Saturated fat: Sat. Fat 0.092 g
Monounsaturated fat: Mono. Fat 0 g
Polyunsaturated fat: Poly. Fat 0.092 g
37% 42% 21%
Saturated fat: Sat. Fat 3.797 g
Monounsaturated fat: Mono. Fat 4.388 g
Polyunsaturated fat: Poly. Fat 2.198 g
Contains less Sat. FatSaturated fat -97.6%
Contains more Mono. FatMonounsaturated fat +∞%
Contains more Poly. FatPolyunsaturated fat +2289.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Espresso - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171891/nutrients
  2. Apple pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173239/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.