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Espresso vs. Parmigiano-Reggiano — In-Depth Nutrition Comparison

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The main differences between espresso and parmigiano-Reggiano

  • Espresso has more vitamin B3; however, parmigiano-Reggiano has more calcium, phosphorus, vitamin B12, zinc, selenium, and vitamin B2.
  • Daily need coverage for calcium for parmigiano-Reggiano is 111% higher.
  • Parmigiano-Reggiano has 46 times less vitamin B3 than espresso. Espresso has 5.207mg of vitamin B3, while parmigiano-Reggiano has 0.114mg.
  • Espresso is lower in sodium.
  • Parmigiano-Reggiano has a higher glycemic index than espresso.

Food types used in this article are Beverages, coffee, brewed, espresso, restaurant-prepared and Cheese, parmesan, dry grated, reduced fat.

Infographic

Espresso vs Parmigiano-Reggiano infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 57% 0.6% 10% 4.9% 17% 1.4% 3% 1.8% 6.5% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Contains more MagnesiumMagnesium +110.5%
Contains less SodiumSodium -99.1%
Contains more CalciumCalcium +55350%
Contains more IronIron +592.3%
Contains more CopperCopper +376%
Contains more ZincZinc +7640%
Contains more PhosphorusPhosphorus +10314.3%
Contains more ManganeseManganese +70%
Contains more SeleniumSelenium +∞%
~equal in Potassium ~125mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 0% 0.2% 0% 0.25% 41% 98% 1.7% 0.46% 0% 0.25% 0.75% 1.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B3Vitamin B3 +4467.5%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +1600%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +2800%
Contains more Vitamin B2Vitamin B2 +174.6%
Contains more Vitamin B5Vitamin B5 +1060.7%
Contains more Vitamin B6Vitamin B6 +2350%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +1600%
Contains more FolateFolate +900%
Contains more CholineCholine +696.2%

All nutrients comparison - raw data values

Nutrient Espresso Parmigiano-Reggiano DV% diff.
Calcium 2mg 1109mg 111%
Phosphorus 7mg 729mg 103%
Vitamin B12 0µg 2.26µg 94%
Sodium 14mg 1529mg 66%
Saturated fat 0.092g 13.317g 60%
Caffeine 212mg 0mg 53%
Protein 0.12g 20g 40%
Zinc 0.05mg 3.87mg 35%
Vitamin B3 5.207mg 0.114mg 32%
Selenium 0µg 17.7µg 32%
Fats 0.18g 20g 30%
Cholesterol 0mg 88mg 29%
Vitamin B2 0.177mg 0.486mg 24%
Copper 0.05mg 0.238mg 21%
Vitamin A 0µg 160µg 18%
Monounsaturated fat 0g 6.098g 15%
Calories 9kcal 265kcal 13%
Iron 0.13mg 0.9mg 10%
Magnesium 80mg 38mg 10%
Vitamin B5 0.028mg 0.325mg 6%
Vitamin B6 0.002mg 0.049mg 4%
Choline 2.6mg 20.7mg 3%
Vitamin B1 0.001mg 0.029mg 2%
Folate 1µg 10µg 2%
Manganese 0.05mg 0.085mg 2%
Polyunsaturated fat 0.092g 0.462g 2%
Vitamin D 0IU 15IU 2%
Vitamin D 0µg 0.4µg 2%
Vitamin E 0.01mg 0.17mg 1%
Vitamin K 0.1µg 1.7µg 1%
Vitamin C 0.2mg 0mg 0%
Carbs 1.67g 1.37g 0%
Net carbs 1.67g 1.37g N/A
Potassium 115mg 125mg 0%
Tryptophan 0.24mg 0%
Threonine 1.519mg 0%
Isoleucine 1.2mg 0%
Leucine 2.983mg 0%
Lysine 2.459mg 0%
Methionine 0.369mg 0%
Phenylalanine 1.604mg 0%
Valine 1.498mg 0%
Histidine 0.752mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 98%
Protein: 0.12 g
Fats: 0.18 g
Carbs: 1.67 g
Water: 97.8 g
Other: 0.23 g
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
Contains more CarbsCarbs +21.9%
Contains more WaterWater +93.3%
Contains more ProteinProtein +16566.7%
Contains more FatsFats +11011.1%
Contains more OtherOther +3391.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
50% 50%
Saturated fat: Sat. Fat 0.092 g
Monounsaturated fat: Mono. Fat 0 g
Polyunsaturated fat: Poly. Fat 0.092 g
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
Contains less Sat. FatSaturated fat -99.3%
Contains more Mono. FatMonounsaturated fat +∞%
Contains more Poly. FatPolyunsaturated fat +402.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Espresso - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171891/nutrients
  2. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.